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Mini Bagel - New York Deli & Bagel - 450 g

Mini Bagel - New York Deli & Bagel - 450 g

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Barcode: 7501290100096 (EAN / EAN-13)

Common name: Pan Bagel Natural

Quantity: 450 g

Packaging: es:Bolsa de plastico

Brands: New York Deli & Bagel

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads

Origin of ingredients: Mexico

Manufacturing or processing places: Ciudad de México

Link to the product page on the official site of the producer: http://www.newyorkdelibagel.com.mx

Stores: Walmart, Sams Club

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

27 ingredients

: Harina de Trigo Enriquecida (Harina de Trigo, Niacina, Hierro, Zinc, Tiamina, Riboflavina, Acido Fólico), Azúcar, Sal Yodada, Jarabe de Maiz de Alta Fructosa, Levadura, Acondicionader de Masa* (Harina de Trigo, Carbonato de Calcio, Mono y Digliceridos, Esteres de Ácido Diacetil Tartárico, Estearoil Lactilato de Sodio, Harina de Soya, Carragenina, Azodicarbonamida, Peróxido de Calcio, Alfa Amilasa, Hemicelulasa, Ácido Ascórbico), Harina de Malta. Puede contener uno o más de estos ingredientes.

Allergens: Gluten, Soybeans

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481

Vegan status unknown
Unrecognized ingredients: Iron, Zinc, Thiamin, Folic acid, es:acondicionader-de-masa, es:mono-y-digliceridos, es:esteres-de-acido-diacetil-tartarico, es:azodicarbonamida, es:peroxido-de-calcio, es:alfa-amilasa, es:hemicelulasa, es:puede-contener-uno-y-mas-de-estos-ingredientes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Iron, Zinc, Thiamin, Folic acid, es:acondicionader-de-masa, es:mono-y-digliceridos, es:esteres-de-acido-diacetil-tartarico, es:azodicarbonamida, es:peroxido-de-calcio, es:alfa-amilasa, es:hemicelulasa, es:puede-contener-uno-y-mas-de-estos-ingredientes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Trigo (Harina de Trigo, Niacina, Hierro, Zinc, Tiamina, Riboflavina, Acido Fólico), Azúcar, Sal Yodada, Jarabe de Maiz de Alta Fructosa, Levadura, Acondicionader de Masa (Harina de Trigo, Carbonato de Calcio, mono- y Digliceridos, Esteres de Ácido Diacetil Tartárico, Estearoil Lactilato de Sodio, Harina de Soya, Carragenina, Azodicarbonamida, Peróxido de Calcio, Alfa Amilasa, Hemicelulasa, Ácido Ascórbico), Harina de Malta, Puede contener uno y más de estos ingredientes
Trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 90.946 - percent_max: 100

Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.9922857142857 - percent_max: 100

Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

Hierro -> en:iron - percent_min: 0 - percent_max: 33.3333333333333

Zinc -> en:zinc - percent_min: 0 - percent_max: 25

Tiamina -> en:thiamin - percent_min: 0 - percent_max: 20

Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Acido Fólico -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33

Sal Yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.954

Jarabe de Maiz de Alta Fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.954

Levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.954

Acondicionader de Masa -> es:acondicionader-de-masa - percent_min: 0 - percent_max: 0.954

Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.954

Carbonato de Calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.477

mono- y Digliceridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 0.318

Esteres de Ácido Diacetil Tartárico -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 0.2385

Estearoil Lactilato de Sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1908

Harina de Soya -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.159

Carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.159

Azodicarbonamida -> es:azodicarbonamida - percent_min: 0 - percent_max: 0.159

Peróxido de Calcio -> es:peroxido-de-calcio - percent_min: 0 - percent_max: 0.159

Alfa Amilasa -> es:alfa-amilasa - percent_min: 0 - percent_max: 0.159

Hemicelulasa -> es:hemicelulasa - percent_min: 0 - percent_max: 0.0867272727272727

Ácido Ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0795

Harina de Malta -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.954

Puede contener uno y más de estos ingredientes -> es:puede-contener-uno-y-mas-de-estos-ingredientes - percent_min: 0 - percent_max: 0.954

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.33, rounded value: 6.33)

Fiber: 1 / 5 (value: 1.67, rounded value: 1.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 982, rounded value: 982)

Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 4 / 10 (value: 382, rounded value: 382)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.667%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.954%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Bagel breads
Energy	982 kj (235 kcal)	294.7 kj (70 kcal)	-13%
Fat	0.667 g	0.2 g	-77%
Saturated fat	0.1 g	0.03 g	-75%
Carbohydrates	50 g	15 g	-3%
Sugars	3.33 g	1 g	-41%
Fiber	1.67 g	0.5 g	-50%
Proteins	6.33 g	1.9 g	-34%
Salt	0.954 g	0.286 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Bagel

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.4 %
Processing	26.5 %
Packaging	0.9 %
Transportation	6.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Mini Bagel - New York Deli & Bagel - 450 g

Life cycle analysis score: 95
Sum of bonuses and maluses: -13

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

79 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bagel (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.9 %
Processing	23.5 %
Packaging	0.9 %
Transportation	14.2 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on December 5, 2018, 3:50:52 PM CET by openfoodfactsmx4
Last edit of product page on February 10, 2022, 6:02:59 PM CET by packbot.

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Mini Bagel - New York Deli & Bagel - 450 g