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Itto Salsa con Habanero - 250 g

Itto Salsa con Habanero - 250 g

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Barcode: 7501413540778 (EAN / EAN-13)

Common name: Salsacon chile habanero

Quantity: 250 g

Packaging: pt:Frasco de plastico

Brands: Itto

Categories: Condiments, Sauces, Groceries, es:Alimentos preparados

Origin of ingredients: Mexico

Manufacturing or processing places: Ciudad de México

Link to the product page on the official site of the producer: http://www.ittomexico.com

Stores: Walmart, Samsclub

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

55 ingredients

Spanish: Mayonesa l(laceite vegetal de soya, agua, vinagre blanco, yema de huevo deshidratada, maltodextrina, almidón modificado, azúcar, estabilizante (almidón modificado goma xantana y maltodextrina), sal yodada, harina de mostaza, conservadores (benzoato de sodio, citrato de sodio, sorbato de potasio, cultivos de suero de leche, natamicina), acido láctico, goma xantana, jugo de limón en polvo, antioxidante (BHA, EDTA disódico), cebolla en polvo, ajo deshidratado, pimienta blanca, colorante natural (extracto de annato)], surimi (agua, proteina de pescado (Alaska pollock y/o blanco del pacífico), almidón de trigo, vino de arroz (jarabe de maiz, extracto de arroz fermentado, agua, sal yodada), sal yodada, aceite vegetal de soya, claras de huevo, saborizantes naturales y artificiales (proteína de soya hidrolizada, extracto de cangrejo), tripolifosfato de sodio, pirofosfato tetrasódico, colorante (carmin), cebolla, chile habanero, mezcla de conservadores y goma xantana.

Allergens: Eggs

Traces: Eggs, Fish, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450iii - Tetrasodium diphosphate

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:mayonesa-l, es:laceite-vegetal-de-soya, es:cultivos-de-suero-de-leche, es:proteina-de-pescado, es:alaska-pollock-y-blanco-del-pacifico, es:saborizantes-naturales-y-artificiales, es:chile-habanero
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg yolk, Surimi, Egg white, Crab extract, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Surimi, Crab extract, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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es: Mayonesa l, laceite vegetal de soya, agua, vinagre blanco, yema de huevo, maltodextrina, almidón modificado, azúcar, estabilizante (almidón modificado (goma xantana, maltodextrina)), sal yodada, mostaza, conservadores (benzoato de sodio, citrato de sodio, sorbato de potasio, cultivos de suero de leche, natamicina), acido láctico, goma xantana, jugo de limón, antioxidante (BHA, EDTA disódico), cebolla, ajo deshidratado, pimienta blanca, colorante natural (annato), surimi, agua, proteina de pescado (Alaska pollock y blanco del pacífico), almidón de trigo, vino de arroz (jarabe de maiz, arroz, agua, sal yodada), sal yodada, aceite vegetal de soya, claras de huevo, saborizantes naturales y artificiales (proteína de soya hidrolizada, extracto de cangrejo), tripolifosfato de sodio, pirofosfato tetrasódico, colorante (carmin), cebolla, chile habanero, conservadores, goma xantana
Mayonesa l -> es:mayonesa-l - percent_min: 2.77777777777778 - percent_max: 100

laceite vegetal de soya -> es:laceite-vegetal-de-soya - percent_min: 0 - percent_max: 50

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

vinagre blanco -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 20

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 3.33

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.665

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.6

conservadores -> en:preservative - percent_min: 0 - percent_max: 1.6

benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 0.8

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333

cultivos de suero de leche -> es:cultivos-de-suero-de-leche - percent_min: 0 - percent_max: 0.4

natamicina -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

acido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

jugo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.6

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.6

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

EDTA disódico -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6

ajo deshidratado -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.6

pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.6

colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 1.6

annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.6

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6

proteina de pescado -> es:proteina-de-pescado - percent_min: 0 - percent_max: 1.6

Alaska pollock y blanco del pacífico -> es:alaska-pollock-y-blanco-del-pacifico - percent_min: 0 - percent_max: 1.6

almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.6

vino de arroz -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026 - percent_min: 0 - percent_max: 1.6

jarabe de maiz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.6

arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.8

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.533333333333333

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

aceite vegetal de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.6

claras de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.6

saborizantes naturales y artificiales -> es:saborizantes-naturales-y-artificiales - percent_min: 0 - percent_max: 1.6

proteína de soya hidrolizada -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.6

extracto de cangrejo -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8

tripolifosfato de sodio -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

pirofosfato tetrasódico -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

colorante -> en:colour - percent_min: 0 - percent_max: 1.6

carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6

chile habanero -> es:chile-habanero - percent_min: 0 - percent_max: 1.6

conservadores -> en:preservative - percent_min: 0 - percent_max: 1.6

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000370884663425386, rounded value: 0)

Negative points: 18

Energy: 5 / 10 (value: 1930, rounded value: 1930)

Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)

Saturated fat: 6 / 10 (value: 6.67, rounded value: 6.7)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (40%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Sauces
Energy	1,930 kj (461 kcal)	580 kj (139 kcal)	+134%
Fat	40 g	12 g	+199%
Saturated fat	6.67 g	2 g	+244%
Carbohydrates	23.3 g	7 g	+93%
Sugars	3.33 g	1 g	-55%
Fiber	0 g	0 g	-100%
Proteins	3.33 g	1 g	+51%
Salt	1.6 g	0.48 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pouch flask (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on August 27, 2018, 7:17:38 PM CEST by openfoodfactsmx4
Last edit of product page on January 21, 2024, 7:42:27 PM CET by foodless.
Product page also edited by openfoodfacts-contributors, openfoodfactsmx, packbot.

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Itto Salsa con Habanero - 250 g