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PEPPERONI PARMA - 100 g
Common name: PEPPERONI DE CERDO
Quantity: 100 g
Origin of ingredients: ESPAÑA
Manufacturing or processing places: ESPAÑA
EMB code: ES 10.01944/GE CE
Link to the product page on the official site of the producer: http://WWW.PARMA.COM.MX
Countries where sold: Mexico
→Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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4 - Ultra processed food and drink products
Serving size: 100 g
Comparison to average values of products in the same category:(897 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (100 g)
|Energy (kJ)||1,894 kj||1,890 kj||+155%||+112%|
|Fat||40.2 g||40.2 g||+265%||+163%|
|- Saturated fat||18 g||18 g||+336%||+224%|
|Carbohydrates||3.3 g||3.3 g||+236%||+54%|
|- Sugars||2.2 g||2.2 g||+482%||+158%|
|Fibers||0 g||0 g||-100%||-100%|
|Proteins||17.8 g||17.8 g||-3%||-4%|
|Salt||11.43 g||11.4 g||+1,432%||+480%|
|Sodium||4.572 g||4.57 g||+1,432%||+480%|
|Alcohol||0 % vol||0 % vol|
|Nutrition score - France||25||25||+415%||+103%|