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PEPPERONI PARMA - 100 g

PEPPERONI PARMA - 100 g

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Barcode: 7501518491289 (EAN / EAN-13)

Common name: PEPPERONI DE CERDO

Quantity: 100 g

Packaging: Plastic, Vacuum-packed

Brands: PARMA

Categories: Meats and their products, Meats, Fresh meats

Labels, certifications, awards: Made in Spain, No colorings

Origin of ingredients: Spain

Manufacturing or processing places: ESPAÑA

Traceability code: ES 10.01944/GE CE

Link to the product page on the official site of the producer: http://WWW.PARMA.COM.MX

Stores: WALMART

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

19 ingredients

: CARNE DE CERDO, RECORTE DE PANCETA DE CERDO, PROTEINAS LACTEAS, SAL YODADA, MALTODEXTRINA, PIMENTONES, PROTEINA DE SOYA, DEXTROSA, ESPECIAS, FOSFATOS DE SODIO, AJO, AROMATIZANTE, ERITORBATO DE SODIO, NITRITO DE SODIO Y NITRITO DE POTASIO, COLORANTE NATURAL (ROJO CARMIN), CULTIVOS LACTICOS. TRATAMIENTO DE SUPERFICIE CON SORBATO DE POTASIO Y NATAMICINA.

Allergens: Milk, es:proteina-de-soya, es:proteinas-lacteas

Traces: Soybeans, es:lacticos

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E249 - Potassium nitrite

Potassium nitrite: Potassium nitrite -distinct from potassium nitrate- is the inorganic compound with the chemical formula KNO2. It is an ionic salt of potassium ions K+ and nitrite ions NO2−, which forms a white or slightly yellow, hygroscopic crystalline powder that is soluble in water.It is a strong oxidizer and may accelerate the combustion of other materials. Like other nitrite salts such as sodium nitrite, potassium nitrite is toxic if swallowed, and laboratory tests suggest that it may be mutagenic or teratogenic. Gloves and safety glasses are usually used when handling potassium nitrite.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:recorte-de-panceta-de-cerdo, es:pimentones, es:eritorbato-de-sodio, es:rojo-carmin, es:tratamiento-de-superficie-con-sorbato-de-potasio-y-natamicina
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CARNE DE CERDO, RECORTE DE PANCETA DE CERDO, PROTEINAS LACTEAS, SAL YODADA, MALTODEXTRINA, PIMENTONES, PROTEINA DE SOYA, DEXTROSA, ESPECIAS, FOSFATOS DE SODIO, AJO, AROMATIZANTE, ERITORBATO DE SODIO, NITRITO DE SODIO, NITRITO DE POTASIO, COLORANTE NATURAL (ROJO CARMIN), CULTIVOS LACTICOS, TRATAMIENTO DE SUPERFICIE CON SORBATO DE POTASIO y NATAMICINA
CARNE DE CERDO -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.55555555555556 - percent_max: 100

RECORTE DE PANCETA DE CERDO -> es:recorte-de-panceta-de-cerdo - percent_min: 0 - percent_max: 50

PROTEINAS LACTEAS -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.43

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.43

PIMENTONES -> es:pimentones - percent_min: 0 - percent_max: 11.43

PROTEINA DE SOYA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 11.43

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.43

ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

FOSFATOS DE SODIO -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 9.09090909090909

AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ERITORBATO DE SODIO -> es:eritorbato-de-sodio - percent_min: 0 - percent_max: 5

NITRITO DE SODIO -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

NITRITO DE POTASIO -> en:e249 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

COLORANTE NATURAL -> en:natural-colours - percent_min: 0 - percent_max: 5

ROJO CARMIN -> es:rojo-carmin - percent_min: 0 - percent_max: 5

CULTIVOS LACTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

TRATAMIENTO DE SUPERFICIE CON SORBATO DE POTASIO y NATAMICINA -> es:tratamiento-de-superficie-con-sorbato-de-potasio-y-natamicina - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17.8, rounded value: 17.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0475824652777774, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1894, rounded value: 1894)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 10 / 10 (value: 4572, rounded value: 4572)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (40.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (11.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Fresh meats
Energy	1,894 kj (453 kcal)	1,890 kj (452 kcal)	+146%
Fat	40.2 g	40.2 g	+247%
Saturated fat	18 g	18 g	+313%
Carbohydrates	3.3 g	3.3 g	+131%
Sugars	2.2 g	2.2 g	+425%
Fiber	0 g	0 g	-100%
Proteins	17.8 g	17.8 g	-
Salt	11.43 g	11.4 g	+1,291%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.048 %	0.048 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Data sources

Product added on October 27, 2018, 1:40:14 AM CEST by openfoodfactsmx5
Last edit of product page on February 10, 2022, 5:54:41 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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PEPPERONI PARMA - 100 g