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Barras de avena Quaker Stila sabor moras - 150 g

Barras de avena Quaker Stila sabor moras - Product - es

Barras de avena Quaker Stila sabor moras - 150 g

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Barcode: 7501761847970 (EAN / EAN-13)

Common name: Barra crujiente con avena y relleno de fruta sabor mora

Quantity: 150 g

Packaging: es:Caja de carton

Brands: Quaker

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Nuts and their products, Bars, Cereal bars, Nut bars, es:Barras rellenas

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Salmart, Samsclub, Bodega aurrera, Soriana, la comer

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

44 ingredients

: RELLENO CON FRUTA [AZÚCAR, GLICERINA, PULPA DE TEJOCOTE, SORBITOL JARABE DE MAÍZZ DE ALTA FRUCTOSA, FIBRA DE TRIGO, ALMIDON MODIFICADO, MORA 0.8% , ÁCIDO CITRICO, PECTINA, SAL YODADA, SABORIZANTE, CITRATO DE SODIO, ACIDO MALICO, CARAMELO CLASE N, SORBATO DE POTASIO, ROJO ALLURA AC, AZUL BRILLANTE FCF], HARINA DE AVENA DE GRANO ENTERO, HARINA DE TRIGO, HOJUELAS DE AVENA ENDULZADAS (HOJUELAS DE AVENA DE GRANO ENTERO, AZÚCAR ACEITE VEGETAL, MIEL, JARABE DE MAÍZ DE ALTA FRUCTOSA MELAZA), ALMIDON MODIFICADO, GRASA VEGETAL (CONTIENE ANTIOXIDANTES TBHQ,PALMITATO DE ASCORBILO, TOCOFEROLES), GLUTEN DE TRIGO, AZÚCAR, JARABE DE MAIZ DE ALTA FRUCTOSA, SALVADO, SAL YODADA, GERMEN DE TRIGO, LECITINA DE SOYA, ESTEAROIL LACTILATO DE SODIO, SÓLIDOS DE LA LECHE, ALMIDÓN, CARAMELO CLASE I, EXTRACTO DE ROMERO, METABISULFITO DE SODIO, GOMA XANTANA

Allergens: Gluten, Soybeans

Traces: Gluten, Nuts, es:cacahuate-y-coco, es:leche-y-soya-este-producto-contiene-trigo-y-otros-cereales-con-elaborado-en-equipo-que-procesa-productos-con-huevo

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E392 - Extracts of rosemary

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304i, E481

Non-vegan
Non-vegan ingredients: Honey, Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:relleno-con-fruta, es:pulpa-de-tejocote, es:sorbitol-jarabe-de-maizz-de-alta-fructosa, Sodium citrate, es:caramelo-clase-n, es:harina-de-avena-de-grano-entero, es:hojuelas-de-avena-de-grano-entero, es:azucar-aceite-vegetal, es:jarabe-de-maiz-de-alta-fructosa-melaza, es:contiene-antioxidantes-tbhq, es:caramelo-clase-i
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RELLENO CON FRUTA (AZÚCAR, GLICERINA, PULPA DE TEJOCOTE, SORBITOL JARABE DE MAÍZZ DE ALTA FRUCTOSA, FIBRA DE TRIGO, ALMIDON MODIFICADO, MORA 0.8%, ÁCIDO CITRICO, PECTINA, SAL YODADA, SABORIZANTE, CITRATO DE SODIO, ACIDO MALICO, CARAMELO CLASE N, SORBATO DE POTASIO, ROJO ALLURA AC, AZUL BRILLANTE FCF), HARINA DE AVENA DE GRANO ENTERO, HARINA DE TRIGO, HOJUELAS DE AVENA (HOJUELAS DE AVENA DE GRANO ENTERO, AZÚCAR ACEITE VEGETAL, MIEL, JARABE DE MAÍZ DE ALTA FRUCTOSA MELAZA), ALMIDON MODIFICADO, GRASA VEGETAL (CONTIENE ANTIOXIDANTES TBHQ, PALMITATO DE ASCORBILO, TOCOFEROLES), GLUTEN DE TRIGO, AZÚCAR, JARABE DE MAIZ DE ALTA FRUCTOSA, SALVADO, SAL YODADA, GERMEN DE TRIGO, LECITINA DE SOYA, ESTEAROIL LACTILATO DE SODIO, SÓLIDOS DE LA LECHE, ALMIDÓN, CARAMELO CLASE I, EXTRACTO DE ROMERO, METABISULFITO DE SODIO, GOMA XANTANA
RELLENO CON FRUTA -> es:relleno-con-fruta

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe

PULPA DE TEJOCOTE -> es:pulpa-de-tejocote

SORBITOL JARABE DE MAÍZZ DE ALTA FRUCTOSA -> es:sorbitol-jarabe-de-maizz-de-alta-fructosa

FIBRA DE TRIGO -> en:wheat-fiber - vegan: yes - vegetarian: yes

ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

MORA -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 0.8

ÁCIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes

PECTINA -> en:e440a - vegan: yes - vegetarian: yes

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe

CITRATO DE SODIO -> en:sodium-citrate

ACIDO MALICO -> en:e296 - vegan: yes - vegetarian: yes

CARAMELO CLASE N -> es:caramelo-clase-n

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes

ROJO ALLURA AC -> en:e129 - vegan: yes - vegetarian: yes

AZUL BRILLANTE FCF -> en:e133 - vegan: yes - vegetarian: yes

HARINA DE AVENA DE GRANO ENTERO -> es:harina-de-avena-de-grano-entero

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

HOJUELAS DE AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

HOJUELAS DE AVENA DE GRANO ENTERO -> es:hojuelas-de-avena-de-grano-entero

AZÚCAR ACEITE VEGETAL -> es:azucar-aceite-vegetal

MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

JARABE DE MAÍZ DE ALTA FRUCTOSA MELAZA -> es:jarabe-de-maiz-de-alta-fructosa-melaza

ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

CONTIENE ANTIOXIDANTES TBHQ -> es:contiene-antioxidantes-tbhq

PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe

TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes

GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

SALVADO -> en:bran - vegan: yes - vegetarian: yes

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

GERMEN DE TRIGO -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

SÓLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

CARAMELO CLASE I -> es:caramelo-clase-i

EXTRACTO DE ROMERO -> en:e392 - vegan: yes - vegetarian: yes

METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.33, rounded value: 8.33)

Fiber: 5 / 5 (value: 8.33, rounded value: 8.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8, rounded value: 0.8)

Negative points: 12

Energy: 4 / 10 (value: 1550, rounded value: 1550)

Sugars: 4 / 10 (value: 20.8, rounded value: 20.8)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 2 / 10 (value: 258, rounded value: 258)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.646%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (24 g)	Compared to: Nut bars
Energy	1,550 kj (392 kcal)	373 kj (94 kcal)	-22%
Fat	8.33 g	2 g	-70%
Saturated fat	2.5 g	0.6 g	-54%
Carbohydrates	79.2 g	19 g	+96%
Sugars	20.8 g	5 g	-15%
Fiber	8.33 g	2 g	+2%
Proteins	8.33 g	2 g	-42%
Salt	0.646 g	0.155 g	+117%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.8 %	0.8 %

Serving size: 24 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on October 10, 2018, 5:11:35 PM CEST by openfoodfactsmx4
Last edit of product page on April 10, 2023, 3:08:41 AM CEST by martini101.
Product page also edited by kiliweb, openfoodfactsmx2, packbot, yuka.sY2b0xO6T85zoF3NwEKvlm4cf-rlki7nZxDgwUGTxfG2NKTZfvhD_47Taqo.

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Barras de avena Quaker Stila sabor moras - 150 g