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Barra Stila Quaker Manzana Canela 25GR - 25g
Barra Stila Quaker Manzana Canela 25GR - 25g
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Barcode: 7501761848007 (EAN / EAN-13)
Quantity: 25g
Packaging: Plastic
Brands: Quaker
Categories: Snacks, Sweet snacks, Biscuits and cakes
Labels, certifications, awards: es:Barra, es:Postre, es:Snack
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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52 ingredients
: RELLENO CON FRUTA JAZÚCARES AÑADIDOS (JARABE DE MAÍZ DE ALTA FRUCTOSA, AZÚCAR, DEXTROSA, JUGO CONCENTRADO DE MANZANA), MANZANA DESHIDRATADA 5%, SORBITOL (2,6 g/100 g de producto), ALMIDON MODIFICADO, GLICERINA, FIBRA DE MAIZ, PECTINA, ACIDO CITRICO, SAL YODADA, ACEITE VEGETAL, CITRATO DE SODIO, CANELA 0,06%, SABORIZANTE ARTIFICIAL, SORBATO DE POTASIO, ÁCIDO MÁLICO, CARAMELO CLASE IV, HARINA DE AVENA INTEGRAL 18%, HARINA DE TRIGO, HOJUELAS DE AVENA ENDULZADAS [HOJUELAS DE AVENA INTEGRAL 5%, AZÚCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, MIEL, MELAZA), ACEITE VEGETAL, ALMIDÓN MODIFICADO, AZUCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA), GRASA VEGETAL (CONTIENE ANTIOXIDANTE TBHQ), GLUTEN DE TRIGO, SALVADO DE TRIGO, GERMEN DE TRIGO, SAL YODADA, EMULSIFICANTES (LECITINA DE SOYA, ESTEAROIL LACTILATO DE SODIO), SÓLIDOS DE LA LECHE, ALMIDÓN, CARAMELO CLASE I, EXTRACTO DE ROMERO, METABISULFITO DE SODIO, GOMA XANTANA, TOCOFEROLES, PALMITATO DE ASCORBILO.Allergens: Gluten, SoybeansTraces: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150d - Sulphite ammonia caramel
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E307 - Alpha-tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil, Vegetable oil, E481, E304i
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Non-vegan
Non-vegan ingredients: Honey, Milk solidsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:relleno-con-fruta-jazucares-anadidos, es:producto, Sodium citrate, Added sugar, Added sugar, es:contiene-antioxidante-tbhq, es:caramelo-clase-iSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RELLENO CON FRUTA JAZÚCARES AÑADIDOS (JARABE DE MAÍZ DE ALTA FRUCTOSA, AZÚCAR, DEXTROSA, DE MANZANA), MANZANA DESHIDRATADA 5%, SORBITOL 2.6% (producto), ALMIDON MODIFICADO, GLICERINA, FIBRA DE MAIZ, PECTINA, ACIDO CITRICO, SAL YODADA, ACEITE VEGETAL, CITRATO DE SODIO, CANELA 0.06%, SABORIZANTE ARTIFICIAL, SORBATO DE POTASIO, ÁCIDO MÁLICO, CARAMELO CLASE IV, HARINA DE AVENA INTEGRAL 18%, HARINA DE TRIGO, HOJUELAS DE AVENA, HOJUELAS DE AVENA INTEGRAL 5%, AZÚCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, MIEL, MELAZA), ACEITE VEGETAL, ALMIDÓN MODIFICADO, AZUCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA), GRASA VEGETAL (CONTIENE ANTIOXIDANTE TBHQ), GLUTEN DE TRIGO, SALVADO DE TRIGO, GERMEN DE TRIGO, SAL YODADA, EMULSIFICANTES (LECITINA DE SOYA, ESTEAROIL LACTILATO DE SODIO), SÓLIDOS DE LA LECHE, ALMIDÓN, CARAMELO CLASE I, EXTRACTO DE ROMERO, METABISULFITO DE SODIO, GOMA XANTANA, TOCOFEROLES, PALMITATO DE ASCORBILO- RELLENO CON FRUTA JAZÚCARES AÑADIDOS -> es:relleno-con-fruta-jazucares-anadidos
- JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes
- DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes
- DE MANZANA -> en:apple - vegan: yes - vegetarian: yes
- MANZANA DESHIDRATADA -> en:dried-apple - vegan: yes - vegetarian: yes - percent: 5
- SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent: 2.6
- producto -> es:producto
- ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes
- GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe
- FIBRA DE MAIZ -> en:corn-fiber - vegan: yes - vegetarian: yes
- PECTINA -> en:e440a - vegan: yes - vegetarian: yes
- ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes
- SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes
- ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- CITRATO DE SODIO -> en:sodium-citrate
- CANELA -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.06
- SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
- SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes
- ÁCIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes
- CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes
- HARINA DE AVENA INTEGRAL -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - percent: 18
- HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes
- HOJUELAS DE AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes
- HOJUELAS DE AVENA INTEGRAL -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent: 5
- AZÚCARES AÑADIDOS -> en:added-sugar
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes
- JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes
- MIEL -> en:honey - vegan: no - vegetarian: yes
- MELAZA -> en:molasses - vegan: yes - vegetarian: yes
- ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes
- AZUCARES AÑADIDOS -> en:added-sugar
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes
- JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes
- GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- CONTIENE ANTIOXIDANTE TBHQ -> es:contiene-antioxidante-tbhq
- GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes
- SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes
- GERMEN DE TRIGO -> en:wheat-germ - vegan: yes - vegetarian: yes
- SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes
- EMULSIFICANTES -> en:emulsifier
- LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes
- ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- SÓLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes
- ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes
- CARAMELO CLASE I -> es:caramelo-clase-i
- EXTRACTO DE ROMERO -> en:e392 - vegan: yes - vegetarian: yes
- METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes
- GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes
- TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes
- PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 5 / 5 (value: 8.5, rounded value: 8.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.25, rounded value: 11.3)
Negative points: 15
- Energy: 4 / 10 (value: 1534, rounded value: 1534)
- Sugars: 6 / 10 (value: 27.8, rounded value: 27.8)
- Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
- Sodium: 3 / 10 (value: 286.512, rounded value: 286.5)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.716%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Biscuits and cakes Energy 1,534 kj
(363 kcal)1,530 kj
(363 kcal)-14% Fat 7.5 g 7.5 g -59% Saturated fat 2.8 g 2.8 g -64% Carbohydrates 67.5 g 67.5 g +14% Sugars 27.8 g 27.8 g -2% Fiber 8.5 g 8.5 g +244% Proteins 7.5 g 7.5 g +29% Salt 0.716 g 0.716 g +12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.25 % 11.25 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by diegoprezg2.
Product page also edited by elcoco, kiliweb, musarana, openfoodfactsmx4, raturibot, yuka.ZTRja1RZNEh0dUF2eGRvajF6clMyUHhrL2FDeGVHenNKdG9mSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNgbt_0uTfpGRDVtnWM4uyjA67HQ-Fb0qb1Kqg.