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0% azúcar manzana y canela – QUAKER – 280 g

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0% azúcar manzana y canela - Product - es — ⚑

0% azúcar manzana y canela – QUAKER – 280 g

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Barcode:
7501761848861(EAN / EAN-13)

Common name: AVENA INSTANT 0% AZUCAR MANZANA Y CANELA

Quantity: 280 g

Packaging: Box, Container

Brands: QUAKER

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products

Labels, certifications, awards: Low or no sugar, No sugar, es:ENDULZADO CON SPLENDA, es:GRANO ENTERO

Origin of ingredients: Mexico

Manufacturing or processing places: MEXICO

Stores: WALMART

Countries where sold: Mexico

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  4/10 points (1480kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (8.29g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.86g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.85g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 8/17
- Proteins
  3/7 points (8.29g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  5/5 points (7.71g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (13%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (10 - 8)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (4.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.857%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35 g)	Compared to: Cereals and their products
Energy	1,480 kj (349 kcal)	517 kj (122 kcal)	+1%
Fat	4.57 g	1.6 g	-18%
Saturated fat	0.857 g	0.3 g	-36%
Carbohydrates	68.6 g	24 g	+14%
Sugars	8.29 g	2.9 g	+27%
Fiber	7.71 g	2.7 g	+52%
Proteins	8.29 g	2.9 g	-12%
Salt	0.85 g	0.298 g	+133%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %	13 %

Serving size: 35 g

Ingredients

22 ingredients
Spanish: hojuelas de grano entero, maltodextrina, manzana deshidratada 13% (manzana estearato de calcio, sulfito de sodio), vitaminas y minerales (vitamina a, calcio, hierro, vitamina b1, vitamina b2, niacina, vitamina b6, acido folico), fosfato tricalcico, canela 0,7%, saborizantes, sucralosa (0,04g/100g de producto). contiene gluten (avena).

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans, es:coco
- Ingredient information
  - hojuelas-de-grano-entero: 38.9% (estimate)
  - Maltodextrin: 26.0% (estimate)
  - Dried apple: 13.0%
  - — manzana-estearato-de-calcio: 9.8% (estimate)
  - — E221: 3.2% (estimate)
  - Vitamins: 6.8% (estimate)
  - Minerals: 6.8% (estimate)
  - Vitamin A: 4.6% (estimate)
  - Calcium: 2.3% (estimate)
  - Iron: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - E101: < 2% (estimate)
  - E375: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - E341iii: < 2% (estimate)
  - Cinnamon: 0.7%
  - Flavouring: < 2% (estimate)
  - E955: 0.0%
  - — producto: < 2% (estimate)
  - — Oat: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E221 - Sodium sulphite

Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:hojuelas-de-grano-entero, es:manzana-estearato-de-calcio, es:producto
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: es:hojuelas-de-grano-entero, es:manzana-estearato-de-calcio, Calcium, Iron, Thiamin, es:producto
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:hojuelas-de-grano-entero, es:manzana-estearato-de-calcio, Calcium, Iron, Thiamin, es:producto
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: hojuelas de grano entero, maltodextrina, manzana deshidratada 13% (manzana estearato de calcio, sulfito de sodio), vitaminas, minerales, vitamina a, calcio, hierro, vitamina b1, vitaminas, vitamina b2, niacina, vitamina b6, acido folico, fosfato tricalcico, canela 0.7%, saborizantes, sucralosa 0.04% (producto, avena)
hojuelas de grano entero -> es:hojuelas-de-grano-entero – percent_min: 13 – percent_max: 64.82

maltodextrina -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 13 – percent_max: 38.91

manzana deshidratada -> en:dried-apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13111 – percent_min: 13 – percent: 13 – percent_max: 13

manzana estearato de calcio -> es:manzana-estearato-de-calcio – percent_min: 6.5 – percent_max: 13

sulfito de sodio -> en:e221 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.5

vitaminas -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0.7 – percent_max: 13

minerales -> en:minerals – percent_min: 0.7 – percent_max: 13

vitamina a -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0.7 – percent_max: 13

calcio -> en:calcium – percent_min: 0.7 – percent_max: 13

hierro -> en:iron – percent_min: 0.7 – percent_max: 11.79

vitamina b1 -> en:thiamin – percent_min: 0.7 – percent_max: 10.0714285714286

vitaminas -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0.7 – percent_max: 8.725

vitamina b2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0.7 – percent_max: 7.67777777777778

niacina -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0.7 – percent_max: 6.84

vitamina b6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0.7 – percent_max: 6.15454545454545

acido folico -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0.7 – percent_max: 5.58333333333333

fosfato tricalcico -> en:e341iii – vegan: yes – vegetarian: yes – percent_min: 0.7 – percent_max: 5.1

canela -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0.7 – percent: 0.7 – percent_max: 0.7

saborizantes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.04 – percent_max: 0.7

sucralosa -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0.04 – percent: 0.04 – percent_max: 0.04

producto -> es:producto – percent_min: 0 – percent_max: 0.04

avena -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 0.04

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Box - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on October 30, 2018, 5:31:53 PM CET by openfoodfactsmx5
Last edit of product page on December 31, 2024, 5:22:12 PM CET by 5m4u9.
Product page also edited by aleene, kiliweb, packbot, yuka.Ry9nR0dZb3d2TnRRa3NjeHpqSDI1WWxUbkwyVlgyN29FTEpKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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0% azúcar manzana y canela – QUAKER – 280 g

0% azúcar manzana y canela – QUAKER – 280 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 8/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.57%)

Saturated fat in low quantity (0.857%)

Sugars in moderate quantity (8.29%)

Salt in moderate quantity (0.85%)

Nutrition facts

Ingredients

22 ingredients

Ingredient information

hojuelas-de-grano-entero: 38.9% (estimate)

Maltodextrin: 26.0% (estimate)

Dried apple: 13.0%

— manzana-estearato-de-calcio: 9.8% (estimate)

— E221: 3.2% (estimate)

Vitamins: 6.8% (estimate)

Minerals: 6.8% (estimate)

Vitamin A: 4.6% (estimate)

Calcium: 2.3% (estimate)

Iron: < 2% (estimate)

Thiamin: < 2% (estimate)

Vitamins: < 2% (estimate)

E101: < 2% (estimate)

E375: < 2% (estimate)

Vitamin B6: < 2% (estimate)

Folic acid: < 2% (estimate)

E341iii: < 2% (estimate)

Cinnamon: 0.7%

Flavouring: < 2% (estimate)

E955: 0.0%

— producto: < 2% (estimate)

— Oat: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E221 - Sodium sulphite

E955 - Sucralose

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources