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Quaker Stila Fit Chocolate - 138g, 6 barras

Quaker Stila Fit Chocolate - 138g, 6 barras

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Barcode: 7501761865530 (EAN / EAN-13)

Common name: HOJUELAS DE AVENA ENDULZADAS (HOJUELAS DE AVENA DE GRANO ENTERO, ACEITE VEGETAL, AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, MIEL, MELAZA), HARINA DE ARROZ, GLUCOSA, AZÚCAR, HARINA DE AVENA DE GRANO ENTERO, GLICERINA, MALTODEXTRINA, JARABE DE MAÍZ DE ALTA FRUCTOSA, CHISPAS SABOR A CHOCOLATE 2% (CONTIENE INGREDIENTES DE LECHE), INULINA, ACEITE VEGETAL (CONTIENE ANTIOXIDANTE TBHQ), MALVAVISCOS, MIEL, SAL YODADA, GOMA GUAR, SABORIZANTES, COLORANTES (CARAMELO CLASE I, ROJO ALLURA AC, AMARILLO OCASO FCF, INDIGOTINA, TARTRAZINA, AZUL BRILLANTE FCF), LECITINA DE SOYA, EXTRACTO DE MALTA, EMULSIFICANTES (ÉSTERES DE PROPILENGLICOL DE ÁCIDOS GRASOS, MONOESTEARATO DE GLICERILO, ESTEAROIL LACTILATO DE SODIO).

Quantity: 138g, 6 barras

Packaging: Cardboard

Brands: Quaker

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients


    Spanish: HOJUELAS DE AVENA ENDULZADAS (HOJUELAS DE AVENA DE GRANO ENTERO, ACEITE VEGETAL, AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, MIEL, MELAZA), HARINA DE ARROZ, GLUCOSA, AZÚCAR, HARINA DE AVENA DE GRANO ENTERO, GLICERINA, MALTODEXTRINA, JARABE DE MAÍZ DE ALTA FRUCTOSA, CHISPAS SABOR A CHOCOLATE 2% (CONTIENE INGREDIENTES DE LECHE), INULINA, ACEITE VEGETAL (CONTIENE ANTIOXIDANTE TBHQ), MALVAVISCOS, MIEL, SAL YODADA, GOMA GUAR, SABORIZANTES, COLORANTES (CARAMELO CLASE I, ROJO ALLURA AC, AMARILLO OCASO FCF, INDIGOTINA, TARTRAZINA, AZUL BRILLANTE FCF), LECITINA DE SOYA, EXTRACTO DE MALTA, EMULSIFICANTES (ÉSTERES DE PROPILENGLICOL DE ÁCIDOS GRASOS, MONOESTEARATO DE GLICERILO, ESTEAROIL LACTILATO DE SODIO).
    Allergens: Milk, Soybeans
    Traces: Gluten, Milk, Soybeans, es:este-producto-contiene-gluten-avena

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red ac
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E129 - Allura red ac


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E132 - Indigotine


    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Honey, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:hojuelas-de-avena-de-grano-entero, es:harina-de-avena-de-grano-entero, es:chispas-sabor-a-chocolate, es:contiene-ingredientes-de-leche, es:contiene-antioxidante-tbhq, Marshmallow, es:caramelo-clase-i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    HOJUELAS DE AVENA (HOJUELAS DE AVENA DE GRANO ENTERO, ACEITE VEGETAL, AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, MIEL, MELAZA), HARINA DE ARROZ, GLUCOSA, AZÚCAR, HARINA DE AVENA DE GRANO ENTERO, GLICERINA, MALTODEXTRINA, JARABE DE MAÍZ DE ALTA FRUCTOSA, CHISPAS SABOR A CHOCOLATE 2% (CONTIENE INGREDIENTES DE LECHE), INULINA, ACEITE VEGETAL (CONTIENE ANTIOXIDANTE TBHQ), MALVAVISCOS, MIEL, SAL YODADA, GOMA GUAR, SABORIZANTES, COLORANTES (CARAMELO CLASE I, ROJO ALLURA AC, AMARILLO OCASO FCF, INDIGOTINA, TARTRAZINA, AZUL BRILLANTE FCF), LECITINA DE SOYA, EXTRACTO DE MALTA, EMULSIFICANTES (ÉSTERES DE PROPILENGLICOL DE ÁCIDOS GRASOS, MONOESTEARATO DE GLICERILO, ESTEAROIL LACTILATO DE SODIO)
    1. HOJUELAS DE AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 84
      1. HOJUELAS DE AVENA DE GRANO ENTERO -> es:hojuelas-de-avena-de-grano-entero - percent_min: 0.833333333333333 - percent_max: 84
      2. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 42
      3. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28
      4. JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
      5. MIEL -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.8
      6. MELAZA -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    2. HARINA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 43
    3. GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 29.3333333333333
    4. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 22.5
    5. HARINA DE AVENA DE GRANO ENTERO -> es:harina-de-avena-de-grano-entero - percent_min: 2 - percent_max: 18.4
    6. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 15.6666666666667
    7. MALTODEXTRINA -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 13.7142857142857
    8. JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 12.25
    9. CHISPAS SABOR A CHOCOLATE -> es:chispas-sabor-a-chocolate - percent_min: 2 - percent: 2 - percent_max: 2
      1. CONTIENE INGREDIENTES DE LECHE -> es:contiene-ingredientes-de-leche - percent_min: 2 - percent_max: 2
    10. INULINA -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      1. CONTIENE ANTIOXIDANTE TBHQ -> es:contiene-antioxidante-tbhq - percent_min: 0 - percent_max: 2
    12. MALVAVISCOS -> en:marshmallow - percent_min: 0 - percent_max: 2
    13. MIEL -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. GOMA GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. SABORIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    17. COLORANTES -> en:colour - percent_min: 0 - percent_max: 2
      1. CARAMELO CLASE I -> es:caramelo-clase-i - percent_min: 0 - percent_max: 2
      2. ROJO ALLURA AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. INDIGOTINA -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. AZUL BRILLANTE FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    18. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. EXTRACTO DE MALTA -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. EMULSIFICANTES -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. ÉSTERES DE PROPILENGLICOL DE ÁCIDOS GRASOS -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      2. MONOESTEARATO DE GLICERILO -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
      3. ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.666666666666667

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 372, rounded value: 372)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 3 / 10 (value: 310, rounded value: 310)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (5 - 0)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.775%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cereal bars
    Energy 372 kj
    (89 kcal)
    -79%
    Fat 2.4 g -84%
    Saturated fat 0.5 g -91%
    Carbohydrates 15.4 g -74%
    Sugars 6 g -77%
    Fiber ?
    Proteins 1.5 g -81%
    Salt 0.775 g +87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by ecoscore-impact-estimator, maria-verduzco, moon-rabbit, openfoodfacts-contributors, packbot, raturibot, roboto-app, scanbot, vkegc, yuka.WXJnbUYvd05odm9yeHRvR3J6bjV5czlMK2NPd1ozNnZNK05QSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.