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Barras Quaker rellenas con manzanas - 240 g (4 paquetes con 2 barras de 30 g c/u)

Barras Quaker rellenas con manzanas - Product - es

Barras Quaker rellenas con manzanas - 240 g (4 paquetes con 2 barras de 30 g c/u)

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Barcode: 7501761876369 (EAN / EAN-13)

Common name: Barra de avena y trigo rellenas con manzana

Quantity: 240 g (4 paquetes con 2 barras de 30 g c/u)

Packaging: Box, Container

Brands: Quaker

Categories: Snacks, Sweet snacks, Bars

Stores: Walmart

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

36 ingredients

: INGREDIENTES DE LA BARRA: HARINA DE AVENA DE GRANO ENTERO, GRASA VEGETAL CONTIENE ANTIOXIDANTES TBHQ. PALMITATO DE ASCORBILO, TOCOFEROLES), HARINA DE TRIGO. AZUCAR. JARABE DE MAIZ, INSULINA, LECHE EN POLVO, HUEVO, GLICERINA, EMULSIFICANTES (LECTINA DE SOYA, ESTEAROIL LACTILATO DE SODIO), SAL YODADA, CARAMELO CLASE I, ALMIDON, SABORIZANTES. INGREDIENTES DEL RELLENO: ALTA FRUCTOSA, AZUCAR, PURE DE MANZANA 3%, DEXTROSA, ALMIDON MODIFICADO, ALMIDON, GLICERINA, ACEITE VEGETAL, ACIDO CITRICO, ALGUINATO DE SODIO, FIBRA, CITRATO DE CALCIO, SABORIZANTE, SAL YODADA, SORBATO DE POTASIO, CARAMELO CLASE IV.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Peanuts, es:coco, es:v3

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150d - Sulphite ammonia caramel

Additive: E422 - Glycerol

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150d - Sulphite ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304i, E481, Vegetable oil

Non-vegan
Non-vegan ingredients: Milk powder, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:ingredientes-de-la-barra, es:harina-de-avena-de-grano-entero, es:grasa-vegetal-contiene-antioxidantes-tbhq, es:insulina, es:lectina-de-soya, es:caramelo-clase-i, es:ingredientes-del-relleno, es:alta-fructosa, es:alguinato-de-sodio, Fiber
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTES DE LA BARRA (HARINA DE AVENA DE GRANO ENTERO), GRASA VEGETAL CONTIENE ANTIOXIDANTES TBHQ, PALMITATO DE ASCORBILO, TOCOFEROLES, HARINA DE TRIGO, AZUCAR, JARABE DE MAIZ, INSULINA, LECHE EN POLVO, HUEVO, GLICERINA, EMULSIFICANTES (LECTINA DE SOYA, ESTEAROIL LACTILATO DE SODIO), SAL YODADA, CARAMELO CLASE I, ALMIDON, SABORIZANTES, INGREDIENTES DEL RELLENO (ALTA FRUCTOSA), AZUCAR, PURE DE MANZANA 3%, DEXTROSA, ALMIDON MODIFICADO, ALMIDON, GLICERINA, ACEITE VEGETAL, ACIDO CITRICO, ALGUINATO DE SODIO, FIBRA, CITRATO DE CALCIO, SABORIZANTE, SAL YODADA, SORBATO DE POTASIO, CARAMELO CLASE IV
INGREDIENTES DE LA BARRA -> es:ingredientes-de-la-barra

HARINA DE AVENA DE GRANO ENTERO -> es:harina-de-avena-de-grano-entero

GRASA VEGETAL CONTIENE ANTIOXIDANTES TBHQ -> es:grasa-vegetal-contiene-antioxidantes-tbhq

PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe

TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

JARABE DE MAIZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

INSULINA -> es:insulina

LECHE EN POLVO -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe

EMULSIFICANTES -> en:emulsifier

LECTINA DE SOYA -> es:lectina-de-soya

ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

CARAMELO CLASE I -> es:caramelo-clase-i

ALMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

SABORIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe

INGREDIENTES DEL RELLENO -> es:ingredientes-del-relleno

ALTA FRUCTOSA -> es:alta-fructosa

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

PURE DE MANZANA -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 3

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ALMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes

ALGUINATO DE SODIO -> es:alguinato-de-sodio

FIBRA -> en:fiber

CITRATO DE CALCIO -> en:e333 - vegan: yes - vegetarian: yes

SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes

CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 5 / 5 (value: 7.25, rounded value: 7.25)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 16

Energy: 4 / 10 (value: 1570, rounded value: 1570)

Sugars: 6 / 10 (value: 29.5, rounded value: 29.5)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 2 / 10 (value: 213, rounded value: 213)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.533%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)	Compared to: Bars
Energy	1,570 kj (375 kcal)	628 kj (150 kcal)	-15%
Fat	14.8 g	5.9 g	-26%
Saturated fat	4.5 g	1.8 g	-45%
Carbohydrates	54.8 g	21.9 g	+4%
Sugars	29.5 g	11.8 g	-4%
Fiber	7.25 g	2.9 g	+19%
Proteins	5.5 g	2.2 g	-42%
Salt	0.533 g	0.213 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	3 %

Serving size: 40 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 3, 2018, 11:53:42 PM CEST by openfoodfactsmx3
Last edit of product page on February 10, 2022, 6:05:34 PM CET by packbot.

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Barras Quaker rellenas con manzanas - 240 g (4 paquetes con 2 barras de 30 g c/u)