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Extra Special Pan marmoleado - 640 g.

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Extra Special Pan marmoleado - 640 g.

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Barcode: 7501791628082 (EAN / EAN-13)

Common name: PAN

Quantity: 640 g.

Packaging: es:Bolsa de plástico

Brands: Extra Special

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Labels, certifications, awards: Kosher, Kosher-parve

Manufacturing or processing places: México

Stores: WALMART, SUPERAMA, SAM'S CLUB, BODEGA AURRERÁ

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

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    28 ingredients

    : Harina de trigo enriquecida (harina de trigo, niacina, hierro, zinc, tarnina, riboflavina, ácido fólico) grasa vegetal parcialmente hidrogenada, ajonjolí, azúcar, salvado de trigo, sal yodada, jarabe de maíz de alta fructosa, acondicionador de masa (harina de trigo, fécula de maíz, peróxido de calcio, goma xantana, CMC, carbonato de calcio, enzimas, amilasas, hemicelulosas), levadura, propionato de calcio como conservador, harina de malta, caramelo clase iv.
    Allergens: Gluten, Sesame seeds
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E170 - Calcium carbonates
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Partially hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Zinc, es:tarnina, Folic acid, es:peroxido-de-calcio, es:hemicelulosas, es:propionato-de-calcio-como-conservador

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : trigo (harina de trigo, niacina, hierro, zinc, tarnina, riboflavina, ácido fólico), grasa vegetal parcialmente hidrogenada, ajonjolí, azúcar, salvado de trigo, sal yodada, jarabe de maíz de alta fructosa, acondicionador de masa (harina de trigo, fécula de maíz, peróxido de calcio, goma xantana, CMC, carbonato de calcio, enzimas, amilasas, hemicelulosas), levadura, propionato de calcio como conservador, harina de malta, caramelo clase iv
    1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.19047619047619 - percent_max: 100
      2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. hierro -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
      4. zinc -> en:zinc - percent_min: 0 - percent_max: 25
      5. tarnina -> es:tarnina - percent_min: 0 - percent_max: 20
      6. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    2. grasa vegetal parcialmente hidrogenada -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. ajonjolí -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 33.3333333333333
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.92
    5. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 3.92
    6. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.995
    7. jarabe de maíz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.995
    8. acondicionador de masa -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.995
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.995
      2. fécula de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.4975
      3. peróxido de calcio -> es:peroxido-de-calcio - percent_min: 0 - percent_max: 0.331666666666667
      4. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24875
      5. CMC -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199
      6. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.165833333333333
      7. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.165833333333333
      8. amilasas -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.165833333333333
      9. hemicelulosas -> es:hemicelulosas - percent_min: 0 - percent_max: 0.165833333333333
    9. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.995
    10. propionato de calcio como conservador -> es:propionato-de-calcio-como-conservador - percent_min: 0 - percent_max: 0.995
    11. harina de malta -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.995
    12. caramelo clase iv -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.995

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 6.61, rounded value: 6.61)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1160, rounded value: 1160)
    • Sugars: 0 / 10 (value: 3.92, rounded value: 3.9)
    • Saturated fat: 0 / 10 (value: 0.503, rounded value: 0.5)
    • Sodium: 4 / 10 (value: 398, rounded value: 398)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45.7 g.)     		Compared to: Sliced breads
    Energy 1,160 kj
    (277 kcal)     		529.3 kj
    (127 kcal)     		+6%
    Fat 6.59 g 3.01 g +62%
    Saturated fat 0.503 g 0.23 g -22%
    Trans fat 0.109 g 0.05 g +34,613%
    Carbohydrates 47.2 g 21.56 g +6%
    Sugars 3.92 g 1.79 g -5%
    Fiber 2.6 g 1.19 g -46%
    Proteins 6.61 g 3.02 g -26%
    Salt 0.995 g 0.455 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45.7 g.

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Data sources

Product added on by openfoodfactsmx
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx3, tacite.

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