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BRUSCHETTA DE ALCACHOFA - EXTRA ESPECIAL - 130 g

BRUSCHETTA DE ALCACHOFA - EXTRA ESPECIAL - 130 g

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Barcode: 7501791632225 (EAN / EAN-13)

Common name: PASTA DE ALCACHOFA CON DELICADO SABOR Y PERFUMADA CON ALBAHACA FRESCA.

Quantity: 130 g

Packaging: Glass, Jar

Brands: EXTRA ESPECIAL

Categories: Condiments, Spreads, Salted spreads, Sauces, Dips, Bruschetta spreads

Labels, certifications, awards: es:PRODUCTO DE ITALIA

Origin of ingredients: Italy

Manufacturing or processing places: ITALIA

Stores: WALMART

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

15 ingredients

: ALCACHOFA (50% MIN), ACEITE VEGETAL, TOMATES DESHIDRATADOS, ALBAHACA 5%, CEBOLLA, ALCAPARRAS, SAL, AZUCAR, VINAGRE DE VINO, AJO, ACIDO CITRICO (ACIDULANTE), ACIDO ASCORBICO Y METABISULFITO DE SODIO (ANTIOXIDANTES). CONTIENE SULFITOS.

Allergens: Celery, Fish, Milk, Nuts, Sulphur dioxide and sulphites

Traces: Celery, Fish, Milk, Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: ALCACHOFA 50%, ACEITE VEGETAL, TOMATES, ALBAHACA 5%, CEBOLLA, ALCAPARRAS, SAL, AZUCAR, VINAGRE DE VINO, AJO, ACIDO CITRICO (ACIDULANTE), ACIDO ASCORBICO, METABISULFITO DE SODIO (ANTIOXIDANTES)
ALCACHOFA -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 50 - percent: 50 - percent_max: 50

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5 - percent_max: 40

TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent_max: 31.6666666666667

ALBAHACA -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 5 - percent: 5 - percent_max: 5

CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5

ALCAPARRAS -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.69

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.69

VINAGRE DE VINO -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.69

AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.69

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69

ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 1.69

ACIDO ASCORBICO -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69

METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69

ANTIOXIDANTES -> en:antioxidant - percent_min: 0 - percent_max: 1.69

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 1 / 5 (value: 1.67, rounded value: 1.67)

Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 68.87875, rounded value: 68.9)

Negative points: 13

Energy: 3 / 10 (value: 1160, rounded value: 1160)

Sugars: 0 / 10 (value: 2.67, rounded value: 2.67)

Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)

Sodium: 7 / 10 (value: 677, rounded value: 677)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.69%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Bruschetta spreads
Energy	1,160 kj (277 kcal)	347.7 kj (83 kcal)	+47%
Fat	29.3 g	8.8 g	+72%
Saturated fat	3.33 g	1 g	+53%
Carbohydrates	2.67 g	0.8 g	-55%
Sugars	2.67 g	0.8 g	-32%
Fiber	3.33 g	1 g	+47%
Proteins	1.67 g	0.5 g	-11%
Salt	1.69 g	0.508 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	68.879 %	68.879 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on November 8, 2018, 8:49:37 PM CET by openfoodfactsmx5
Last edit of product page on May 28, 2023, 11:47:25 PM CEST by moon-rabbit.
Product page also edited by packbot.

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BRUSCHETTA DE ALCACHOFA - EXTRA ESPECIAL - 130 g