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Chile Miguelito el original en polvo - 250 g

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Chile Miguelito el original en polvo - 250 g

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Barcode: 7501952966398 (EAN / EAN-13)

Quantity: 250 g

Brands: Miguelito

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Chili peppers, es:Salsa Picante

Countries where sold: France, Mexico

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Health

Ingredients

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    6 ingredients

    : Azúcar, Sal yodada, Chile (Chile, Harina de Maiz, Aceite Vegetal, Colorante Rojo 40, Amarillo 6), Ácido cítrico, Harina de Soya , Dióxido de Silicio
    Allergens: Soybeans
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Azúcar, Sal yodada, Chile, Ácido cítrico, Harina de Soya, Dióxido de Silicio
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 24.5 - percent_max: 100
    2. Sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 15.1
    3. Chile -> en:chili-pepper - vegan: en:yes - vegetarian: en:yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 15.1
    4. Ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.1
    5. Harina de Soya -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 15.1
    6. Dióxido de Silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.1

Nutrition

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    Nutrient levels

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      Sugars in high quantity (70%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (15.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 g)     		Compared to: Chili peppers
    Energy 13,400 kj
    (3200 kcal)     		1,339 kj
    (320 kcal)     		+2,852%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 75 g 7.5 g +681%
    Sugars 70 g 7 g +2,445%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 15.1 g 1.505 g +529%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.55 % 7.55 %
Serving size: 10 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by natpataline.
Product page also edited by martini101, openfoodfacts-contributors, sandra2022, scanbot, yuka.V0lVc1RvRU5yY0FWbjh3VjV5M24zdlJPNjdENUJHTzNOUEUvSUE9PQ.

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