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Filete de Pollo empanizado Pilgrim's - 700 g

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Filete de Pollo empanizado Pilgrim's - 700 g

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Barcode: 7502004716633 (EAN / EAN-13)

Common name: Filete de pollo empanizado

Quantity: 700 g

Packaging: Bag, Frozen, Vacuum-packed

Brands: Pilgrim's

Categories: Frozen foods, Meals, Frozen ready-made meals

Origin of ingredients: Mexico, es:Queretaro

Manufacturing or processing places: Queretaro, México

Stores: Walmart, Soriana

Countries where sold: Mexico

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Health

Ingredients

  • icon

    41 ingredients

    : Filete de pollo, empanizador (agua, harina de trigo enriquecida (niacina, hierro reducido, mononitrato de tiamina, riboflavina, ácido fólico), sal yodada, leudantes (pirofosfato ácido de sodio, bicarbonato de sodio, fosfato monocálcico, fosfato de aluminio y sodio), dextrosa, dióxido de silicio (añadido como agente antiaglomerante), oleorresina de pimentón y achiote, menos de 2% de aceite de vegetal añadido como agente antiapelmazante, almidón modificado de maíz, gluten de trigo, ajo en polvo y especias), marinador (agua, sal yodada, fosfato de sodio, maltodextrinas, almidón de glutamato monosódico, azúcar, pimienta blanca en polvo, saborizantes naturales, dióxido de silicio, pirofosfato de sodio, polifosfato de sodio, carboximetilcelulosa, inosinato de sodio y guanilato de sodio, cebolla y no más de 2% de antiaglomerante).
    Allergens: Gluten
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:filete-de-pollo, es:empanizador, es:anadido-como-agente-antiaglomerante, es:menos-de-2-de-aceite-de-vegetal-anadido-como-agente-antiapelmazante, es:marinador, es:almidon-de-glutamato-monosodico, es:pirofosfato-de-sodio, es:cebolla-y-no-mas-de-2-de-antiaglomerante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:filete-de-pollo, es:empanizador, Reduced iron, Thiamin mononitrate, Folic acid, es:anadido-como-agente-antiaglomerante, es:menos-de-2-de-aceite-de-vegetal-anadido-como-agente-antiapelmazante, es:marinador, es:almidon-de-glutamato-monosodico, es:pirofosfato-de-sodio, es:cebolla-y-no-mas-de-2-de-antiaglomerante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:filete-de-pollo, es:empanizador, Reduced iron, Thiamin mononitrate, Folic acid, es:anadido-como-agente-antiaglomerante, es:menos-de-2-de-aceite-de-vegetal-anadido-como-agente-antiapelmazante, es:marinador, es:almidon-de-glutamato-monosodico, es:pirofosfato-de-sodio, es:cebolla-y-no-mas-de-2-de-antiaglomerante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filete de pollo, empanizador (agua, trigo (niacina, hierro reducido, mononitrato de tiamina, riboflavina, ácido fólico), sal yodada, leudantes (pirofosfato ácido de sodio, bicarbonato de sodio, fosfato monocálcico, fosfato de aluminio y sodio), dextrosa, dióxido de silicio (añadido como agente antiaglomerante), oleorresina de pimentón, achiote, menos de 2% de aceite de vegetal añadido como agente antiapelmazante, almidón modificado de maíz, gluten de trigo, ajo, especias), marinador (agua, sal yodada, fosfato de sodio, maltodextrinas, almidón de glutamato monosódico, azúcar, pimienta blanca, saborizantes naturales, dióxido de silicio, pirofosfato de sodio, polifosfato de sodio, carboximetilcelulosa, inosinato de sodio, guanilato de sodio, cebolla y no más de 2% de antiaglomerante)
    1. Filete de pollo -> es:filete-de-pollo - percent_min: 33.3333333333333 - percent_max: 100
    2. empanizador -> es:empanizador - percent_min: 0 - percent_max: 50
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
        1. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
        2. hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 12.5
        3. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 8.33333333333333
        4. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        5. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 5
      3. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.498094
      4. leudantes -> en:raising-agent - percent_min: 0 - percent_max: 0.498094
        1. pirofosfato ácido de sodio -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.498094
        2. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.249047
        3. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166031333333333
        4. fosfato de aluminio y sodio -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1245235
      5. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.498094
      6. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.498094
        1. añadido como agente antiaglomerante -> es:anadido-como-agente-antiaglomerante - percent_min: 0 - percent_max: 0.498094
      7. oleorresina de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.498094
      8. achiote -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.498094
      9. menos de 2% de aceite de vegetal añadido como agente antiapelmazante -> es:menos-de-2-de-aceite-de-vegetal-anadido-como-agente-antiapelmazante - percent_min: 0 - percent_max: 0.498094
      10. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.498094
      11. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.498094
      12. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.498094
      13. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.498094
    3. marinador -> es:marinador - percent_min: 0 - percent_max: 33.3333333333333
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      2. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.498094
      3. fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.498094
      4. maltodextrinas -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.498094
      5. almidón de glutamato monosódico -> es:almidon-de-glutamato-monosodico - percent_min: 0 - percent_max: 0.498094
      6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.498094
      7. pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.498094
      8. saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.498094
      9. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.498094
      10. pirofosfato de sodio -> es:pirofosfato-de-sodio - percent_min: 0 - percent_max: 0.498094
      11. polifosfato de sodio -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.498094
      12. carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.498094
      13. inosinato de sodio -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.498094
      14. guanilato de sodio -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.498094
      15. cebolla y no más de 2% de antiaglomerante -> es:cebolla-y-no-mas-de-2-de-antiaglomerante - percent_min: 0 - percent_max: 0.498094

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Frozen ready-made meals
    Energy 732.37 kj
    (175 kcal)     		732 kj
    (175 kcal)     		+20%
    Fat 7.37 g 7.37 g +13%
    Saturated fat 4.02 g 4.02 g +70%
    Carbohydrates 12.59 g 12.6 g -6%
    Sugars 3.25 g 3.25 g +50%
    Fiber 2.34 g 2.34 g +42%
    Proteins ? ?
    Salt 0.498 g 0.498 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

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Data sources

Product added on by openfoodfactsmx7
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx.

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