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Filete empanizado picante Pilgrim's - 700 g

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Filete empanizado picante Pilgrim's - 700 g

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Barcode: 7502004716640 (EAN / EAN-13)

Common name: Filete de pollo empanizado picante

Quantity: 700 g

Packaging: Bag, Frozen, Vacuum-packed

Brands: Pilgrim's

Categories: Frozen foods, Meals, Frozen ready-made meals

Origin of ingredients: Mexico, es:Jurica, es:Queretaro

Manufacturing or processing places: Jurica, Queretaro, México

Stores: Walmart, Soriana, Lacomer

Countries where sold: Mexico

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Health

Ingredients

  • icon

    50 ingredients

    : Filete de pollo, empanizador (agua, harina de trigo blanqueada, sal yodada, especias, glutamato monosódico, goma arábiga, extracto de especia, extracto de paprika (color), almidón modificado de maíz, gluten de trigo, dextrosa, leudantes (bicarbonato de sodio, fosfato de aluminio y sodio), ajo en polvo y especia), marinador (agua, glutamato monosódico, chile en polvo, harina de maíz, mezcla de oleorresinas y aceites esenciales (capsicum, paprika, cebolla, pimienta negra, apio y canela), dióxido de silicio como antiaglomerante, fosfato de sodio, sal yodada, maltodextrina, cebolla, harina de maíz nixtamalizado, saborizante artificial, no más de 2% de antiaglomerante, ajo saborizante natural, proteínas de origen vegetal (soya) y animal (cerdo), azúcar, almidón modificado de maíz, carragenina, proteína vegetal hidrolizada de maíz, goma, mezcla de lacas (laca amarillo 5 y 6)).
    Allergens: Celery, Gluten, Soybeans
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:filete-de-pollo, es:empanizador, es:harina-de-trigo-blanqueada, es:marinador, es:mezcla-de-oleorresinas-y-aceites-esenciales, es:capsicum, es:dioxido-de-silicio-como-antiaglomerante, es:no-mas-de-2-de-antiaglomerante, es:ajo-saborizante-natural, es:proteina-vegetal-hidrolizada-de-maiz, es:goma, es:mezcla-de-lacas, es:laca-amarillo-5-y-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filete de pollo, empanizador (agua, harina de trigo blanqueada, sal yodada, especias, glutamato monosódico, goma arábiga, extracto de especia, extracto de paprika (color), almidón modificado de maíz, gluten de trigo, dextrosa, leudantes (bicarbonato de sodio, fosfato de aluminio y sodio), ajo, especia), marinador (agua, glutamato monosódico, chile, harina de maíz, mezcla de oleorresinas y aceites esenciales (capsicum, paprika, cebolla, pimienta negra, apio, canela), dióxido de silicio como antiaglomerante, fosfato de sodio, sal yodada, maltodextrina, cebolla, maíz, saborizante artificial, no más de 2% de antiaglomerante, ajo saborizante natural, proteínas de origen vegetal, animal (cerdo), azúcar, almidón modificado de maíz, carragenina, proteína vegetal hidrolizada de maíz, goma, mezcla de lacas (laca amarillo 5 y 6))
    1. Filete de pollo -> es:filete-de-pollo - percent_min: 33.3333333333333 - percent_max: 100
    2. empanizador -> es:empanizador - percent_min: 0 - percent_max: 50
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. harina de trigo blanqueada -> es:harina-de-trigo-blanqueada - percent_min: 0 - percent_max: 25
      3. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7605522
      4. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7605522
      5. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7605522
      6. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7605522
      7. extracto de especia -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7605522
      8. extracto de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7605522
        1. color -> en:colour - percent_min: 0 - percent_max: 0.7605522
      9. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7605522
      10. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7605522
      11. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7605522
      12. leudantes -> en:raising-agent - percent_min: 0 - percent_max: 0.7605522
        1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7605522
        2. fosfato de aluminio y sodio -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3802761
      13. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7605522
      14. especia -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7605522
    3. marinador -> es:marinador - percent_min: 0 - percent_max: 33.3333333333333
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      2. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. chile -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 11.1111111111111
      4. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 8.33333333333333
      5. mezcla de oleorresinas y aceites esenciales -> es:mezcla-de-oleorresinas-y-aceites-esenciales - percent_min: 0 - percent_max: 6.66666666666667
        1. capsicum -> es:capsicum - percent_min: 0 - percent_max: 6.66666666666667
        2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 3.33333333333333
        3. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.22222222222222
        4. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.66666666666667
        5. apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.33333333333333
        6. canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      6. dióxido de silicio como antiaglomerante -> es:dioxido-de-silicio-como-antiaglomerante - percent_min: 0 - percent_max: 5.55555555555556
      7. fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7605522
      9. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7605522
      10. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7605522
      11. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.7605522
      12. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7605522
      13. no más de 2% de antiaglomerante -> es:no-mas-de-2-de-antiaglomerante - percent_min: 0 - percent_max: 0.7605522
      14. ajo saborizante natural -> es:ajo-saborizante-natural - percent_min: 0 - percent_max: 0.7605522
      15. proteínas de origen vegetal -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7605522
      16. animal -> en:animal - percent_min: 0 - percent_max: 0.7605522
        1. cerdo -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7605522
      17. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.44
      18. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.44
      19. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
      20. proteína vegetal hidrolizada de maíz -> es:proteina-vegetal-hidrolizada-de-maiz - percent_min: 0 - percent_max: 0.44
      21. goma -> es:goma - percent_min: 0 - percent_max: 0.44
      22. mezcla de lacas -> es:mezcla-de-lacas - percent_min: 0 - percent_max: 0.44
        1. laca amarillo 5 y 6 -> es:laca-amarillo-5-y-6 - percent_min: 0 - percent_max: 0.44

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Frozen ready-made meals
    Energy 783.42 kj
    (187 kcal)     		783 kj
    (187 kcal)     		+29%
    Fat 6.82 g 6.82 g +5%
    Saturated fat 1.64 g 1.64 g -31%
    Carbohydrates 19.14 g 19.1 g +43%
    Sugars 0.44 g 0.44 g -80%
    Fiber 0.23 g 0.23 g -86%
    Proteins ? ?
    Salt 0.761 g 0.761 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.098 % 0.098 %
Serving size: 100 g

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Product added on by openfoodfactsmx7
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx.

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