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Alitas Buffalo - Pilgrim´s - 600 g

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Alitas Buffalo - Pilgrim´s - 600 g

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Barcode: 7502004719788 (EAN / EAN-13)

Common name: Alitas de pollo tipo buffalo, totalmente cocidas

Quantity: 600 g

Packaging: es:Bolsa de plastico

Brands: Pilgrim´s

Categories: Frozen foods, Meals, Frozen ready-made meals

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, sams club, Bodega aurrera, Soriana

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    : Primera y segunda sección de alas de pollo, salsa (agua, puré de chile cayenne, vinagre de manzana, aceite vegetal, sal yodada, almidón modificado modificado, ácido acético, proteína vegetal hidrolizado, goma xantana, monoesterato de sorbitán, ácido cítrico, ácido ascórbico, saborizantes naturales y artificiales (leche), benzoato de sodio y sorbato de potasio como conservadores, especias, inosinato disódico, guanilato disódico y EDTA), marinador (agua, sal yodada, maltodextrina, ajo, saborizante natural, no más de 2% de antiaglomerante, almidón modificado de maíz céreo y fosfato de sodio, harina de trigo enriquecida (enriquecida con niacina, hierro reducido, mononitrato de tiamina, riboflavina, ácido fólico, sal yodada, leudantes (pirofosfato ácido de sodio, bicarbonato de sodio, fosfato monocálcico), dextrosa, dióxido de silicio (añadido como agente antiaglomerante), oleorresina de pimentón y achiote, menos de 2% de aceite de soya añadida como agente antiapelmazante.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:primera-y-segunda-seccion-de-alas-de-pollo, es:pure-de-chile-cayenne, es:almidon-modificado-modificado, es:proteina-vegetal-hidrolizado, es:monoesterato-de-sorbitan, es:saborizantes-naturales-y-artificiales, es:benzoato-de-sodio-y-sorbato-de-potasio-como-conservadores, es:marinador, es:no-mas-de-2-de-antiaglomerante, es:almidon-modificado-de-maiz-cereo-y-fosfato-de-sodio, Reduced iron, Thiamin mononitrate, Folic acid, es:anadido-como-agente-antiaglomerante, es:menos-de-2-de-aceite-de-soya-anadida-como-agente-antiapelmazante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:primera-y-segunda-seccion-de-alas-de-pollo, es:pure-de-chile-cayenne, es:almidon-modificado-modificado, es:proteina-vegetal-hidrolizado, es:monoesterato-de-sorbitan, es:saborizantes-naturales-y-artificiales, es:benzoato-de-sodio-y-sorbato-de-potasio-como-conservadores, es:marinador, es:no-mas-de-2-de-antiaglomerante, es:almidon-modificado-de-maiz-cereo-y-fosfato-de-sodio, Reduced iron, Thiamin mononitrate, Folic acid, es:anadido-como-agente-antiaglomerante, es:menos-de-2-de-aceite-de-soya-anadida-como-agente-antiapelmazante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Primera y segunda sección de alas de pollo, salsa (agua, puré de chile cayenne, vinagre de manzana, aceite vegetal, sal yodada, almidón modificado modificado, ácido acético, proteína vegetal hidrolizado, goma xantana, monoesterato de sorbitán, ácido cítrico, ácido ascórbico, saborizantes naturales y artificiales, benzoato de sodio y sorbato de potasio como conservadores, especias, inosinato disódico, guanilato disódico, EDTA), marinador, agua, sal yodada, maltodextrina, ajo, saborizante natural, no más de 2% de antiaglomerante, almidón modificado de maíz céreo y fosfato de sodio, trigo, con niacina, hierro reducido, mononitrato de tiamina, riboflavina, ácido fólico, sal yodada, leudantes (pirofosfato ácido de sodio, bicarbonato de sodio, fosfato monocálcico), dextrosa, dióxido de silicio (añadido como agente antiaglomerante), oleorresina de pimentón, achiote, menos de 2% de aceite de soya añadida como agente antiapelmazante
    1. Primera y segunda sección de alas de pollo -> es:primera-y-segunda-seccion-de-alas-de-pollo - percent_min: 4.34782608695652 - percent_max: 100
    2. salsa -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. puré de chile cayenne -> es:pure-de-chile-cayenne - percent_min: 0 - percent_max: 25
      3. vinagre de manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
      4. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      5. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.118487
      6. almidón modificado modificado -> es:almidon-modificado-modificado - percent_min: 0 - percent_max: 2.118487
      7. ácido acético -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.118487
      8. proteína vegetal hidrolizado -> es:proteina-vegetal-hidrolizado - percent_min: 0 - percent_max: 2.118487
      9. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.118487
      10. monoesterato de sorbitán -> es:monoesterato-de-sorbitan - percent_min: 0 - percent_max: 2.118487
      11. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.118487
      12. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.118487
      13. saborizantes naturales y artificiales -> es:saborizantes-naturales-y-artificiales - percent_min: 0 - percent_max: 2.118487
      14. benzoato de sodio y sorbato de potasio como conservadores -> es:benzoato-de-sodio-y-sorbato-de-potasio-como-conservadores - percent_min: 0 - percent_max: 2.118487
      15. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.118487
      16. inosinato disódico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.118487
      17. guanilato disódico -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.118487
      18. EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.118487
    3. marinador -> es:marinador - percent_min: 0 - percent_max: 33.3333333333333
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.118487
    6. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.118487
    7. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.118487
    8. saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.118487
    9. no más de 2% de antiaglomerante -> es:no-mas-de-2-de-antiaglomerante - percent_min: 0 - percent_max: 2.118487
    10. almidón modificado de maíz céreo y fosfato de sodio -> es:almidon-modificado-de-maiz-cereo-y-fosfato-de-sodio - percent_min: 0 - percent_max: 2.118487
    11. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.118487
    12. con niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.118487
    13. hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 2.118487
    14. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.118487
    15. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.118487
    16. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 2.118487
    17. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.118487
    18. leudantes -> en:raising-agent - percent_min: 0 - percent_max: 2.118487
      1. pirofosfato ácido de sodio -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.118487
      2. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0592435
      3. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.706162333333333
    19. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.118487
    20. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.118487
      1. añadido como agente antiaglomerante -> es:anadido-como-agente-antiaglomerante - percent_min: 0 - percent_max: 2.118487
    21. oleorresina de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.118487
    22. achiote -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.118487
    23. menos de 2% de aceite de soya añadida como agente antiapelmazante -> es:menos-de-2-de-aceite-de-soya-anadida-como-agente-antiapelmazante - percent_min: 0 - percent_max: 2.118487

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 12.71, rounded value: 12.71)
    • Fiber: 2 / 5 (value: 2.66, rounded value: 2.66)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.0592435, rounded value: 1.1)

    Negative points: 18

    • Energy: 2 / 10 (value: 915.3, rounded value: 915.3)
    • Sugars: 0 / 10 (value: 1.19, rounded value: 1.19)
    • Saturated fat: 7 / 10 (value: 7.29, rounded value: 7.3)
    • Sodium: 9 / 10 (value: 847.3948, rounded value: 847.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Frozen ready-made meals
    Energy 915.3 kj
    (219 kcal)     		915 kj
    (219 kcal)     		+50%
    Fat 15.59 g 15.6 g +139%
    Saturated fat 7.29 g 7.29 g +209%
    Carbohydrates 7.2 g 7.2 g -46%
    Sugars 1.19 g 1.19 g -45%
    Fiber 2.66 g 2.66 g +61%
    Proteins 12.71 g 12.7 g +96%
    Salt 2.118 g 2.12 g +174%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.059 % 1.059 %
Serving size: 100 g

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Data sources

Product added on by openfoodfactsmx4
Last edit of product page on by packbot.

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