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Pizza Peperoni - Di Pranzo - 553 g
Pizza Peperoni - Di Pranzo - 553 g
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Barcode: 7502260420046 (EAN / EAN-13)
Common name: Pizza Peperoni
Quantity: 553 g
Packaging: es:Caja de cartón
Brands: Di Pranzo
Categories: Meals, Pizzas pies and quiches
Origin of ingredients: Mexico
Manufacturing or processing places: México
Stores: Walmart, Bodega Aurrera, Soriana
Countries where sold: Mexico
Matching with your preferences
Health
Ingredients
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48 ingredients
: INGREDIENTEŞ: Base para pizza (harina de trigo, agua, aceite vegetal, sal yodada, azúcar refinada, gluten de trigo, harina férmentada de centeno y levadura), salsa de tomate (tomate, agua, almidón modificado de maíz, especias y condimentos, goma xantana, propionato de calcio y sorbato de potasio como conservadores, hierbas aromáticas), queso tipo mozzárella ((pasta hiláda (leche de vaca parcialmente descremąda pasteurizada, sal yodada, cloruro de calcio, cuajo, cultivo láctico), agua, manteca vegetal, proteína läctea, almidón y almidón modificado como retenedores de humedad, suero de leche, šal yodada, saborizante (idénticoal natural), mezcla de fosfatos, citrato trisódico, monoestearato de glicerilo como emulsificante, dióxido de titanio y extracto de annatto como colorantes naturales, nisina y natamicina como conservadores, silicato de calcio como antiapelmazante), pepperoni [7%] (carne y.grasa de cerdo, sal yodada, dextrosa, especias, oleorresina, eritorbato de sodio, nitrato de sodio, cúltivos lácticos y BHA ý BHT como antioxidantes)Allergens: Eggs, Gluten, Soybeans, es:contiene-gluten-de-trigo, es:nueces-y-mariscos, es:productos-y-subproductos-lacteos-se-procesa-en-equipos-donde-se-elaboran-productos-que-contienen-soya
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E171 - Titanium dioxide
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E234 - Nisin
Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.Source: Wikipedia
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E251 - Sodium nitrate
Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E552 - Calcium silicate
Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil, Vegetable fat
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Non-vegan
Non-vegan ingredients: Milk proteins, Whey, PepperoniSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: PepperoniSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTEŞ (Base para pizza, harina de trigo), agua, aceite vegetal, sal yodada, azúcar refinada, gluten de trigo, harina férmentada de centeno y levadura, salsa de tomate (tomate, agua, almidón modificado de maíz, especias, condimentos, goma xantana, propionato de calcio y sorbato de potasio como conservadores, hierbas aromáticas), queso tipo mozzárella (pasta hiláda (leche de vaca parcialmente descremąda pasteurizada, sal yodada, cloruro de calcio, cuajo, cultivo láctico), agua, manteca vegetal, proteína läctea, almidón y almidón modificado como retenedores de humedad, suero de leche, šal yodada, saborizante (idénticoal natural), fosfatos, citrato trisódico, monoestearato de glicerilo como emulsificante, dióxido de titanio y extracto de annatto como colorantes naturales, nisina y natamicina como conservadores, silicato de calcio como antiapelmazante), pepperoni 7% (carne y.grasa de cerdo, sal yodada, dextrosa, especias, oleorresina, eritorbato de sodio, nitrato de sodio, cúltivos lácticos y BHA ý BHT como antioxidantes)- INGREDIENTEŞ -> es:ingredienteş
- Base para pizza -> es:base-para-pizza
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
- agua -> en:water - vegan: yes - vegetarian: yes
- aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
- azúcar refinada -> es:azucar-refinada
- gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
- harina férmentada de centeno y levadura -> es:harina-fermentada-de-centeno-y-levadura
- salsa de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe
- tomate -> en:tomato - vegan: yes - vegetarian: yes
- agua -> en:water - vegan: yes - vegetarian: yes
- almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- especias -> en:spice - vegan: yes - vegetarian: yes
- condimentos -> en:condiment - vegan: maybe - vegetarian: maybe
- goma xantana -> en:e415 - vegan: yes - vegetarian: yes
- propionato de calcio y sorbato de potasio como conservadores -> es:propionato-de-calcio-y-sorbato-de-potasio-como-conservadores
- hierbas aromáticas -> en:herb - vegan: yes - vegetarian: yes
- queso tipo mozzárella -> es:queso-tipo-mozzarella
- pasta hiláda -> es:pasta-hilada
- leche de vaca parcialmente descremąda pasteurizada -> es:leche-de-vaca-parcialmente-descremąda-pasteurizada
- sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
- cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes
- cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
- cultivo láctico -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- agua -> en:water - vegan: yes - vegetarian: yes
- manteca vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- proteína läctea -> en:milk-proteins - vegan: no - vegetarian: yes
- almidón y almidón modificado como retenedores de humedad -> es:almidon-y-almidon-modificado-como-retenedores-de-humedad
- suero de leche -> en:whey - vegan: no - vegetarian: maybe
- šal yodada -> es:šal-yodada
- saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe
- idénticoal natural -> es:identicoal-natural
- fosfatos -> en:phosphate
- citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes
- monoestearato de glicerilo como emulsificante -> es:monoestearato-de-glicerilo-como-emulsificante
- dióxido de titanio y extracto de annatto como colorantes naturales -> es:dioxido-de-titanio-y-extracto-de-annatto-como-colorantes-naturales
- nisina y natamicina como conservadores -> es:nisina-y-natamicina-como-conservadores
- silicato de calcio como antiapelmazante -> es:silicato-de-calcio-como-antiapelmazante
- pasta hiláda -> es:pasta-hilada
- pepperoni -> en:pepperoni - vegan: no - vegetarian: no - percent: 7
- carne y.grasa de cerdo -> es:carne-y-grasa-de-cerdo
- sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes
- especias -> en:spice - vegan: yes - vegetarian: yes
- oleorresina -> es:oleorresina
- eritorbato de sodio -> es:eritorbato-de-sodio
- nitrato de sodio -> en:e251 - vegan: yes - vegetarian: yes
- cúltivos lácticos y BHA ý BHT como antioxidantes -> es:cultivos-lacticos-y-bha-y-bht-como-antioxidantes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1953125, rounded value: 0.2)
Negative points: 11
- Energy: 2 / 10 (value: 1003, rounded value: 1003)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 4 / 10 (value: 5, rounded value: 5)
- Sodium: 5 / 10 (value: 454.152, rounded value: 454.2)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Pizzas pies and quiches Energy 1,003 kj
(240 kcal)1,000 kj
(239 kcal)+1% Fat 12 g 12 g +23% Saturated fat 5 g 5 g +16% Carbohydrates 23 g 23 g -14% Sugars 1 g 1 g -64% Fiber 2 g 2 g +12% Proteins 10 g 10 g +2% Salt 1.135 g 1.14 g -7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.195 % 0.195 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
Data sources
Product added on by openfoodfactsmx4
Last edit of product page on by packbot.