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Barra de Proteína Blitz - 40 g

Barra de Proteína Blitz - 40 g

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Barcode: 7502271154176 (EAN / EAN-13)

Quantity: 40 g

Brands: Blitz

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Manufacturing or processing places: Canada

Stores: Oxxo

Matching with your preferences

Health

Ingredients

24 ingredients

: Cacahuates (27 %), preparado de proteina (18.5 %) (proteina de soya aislada, almidón de tapioca y sal), cobertura sabor a chocolate (16 %) (azúcar, aceite vegetal, cacao en polvo, leche entera en polvo, lectina de soya y sal), fructooligosacáridos (15%), almendras (7 %), glicerina, jarabe de maíz , semillas de girasol, coco deshidratado , goma arábiga, inulina , maltodextrina, lecitina de soya, saborizantes naturales, caramelo clase III, extracto de amato

Allergens: Nuts, Peanuts, Soybeans

Traces: Milk, Nuts, Peanuts, Soybeans, es:coco

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E422 - Glycerol

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:preparado-de-proteina, es:proteina-de-soya-aislada, es:cobertura-sabor-a-chocolate, es:lectina-de-soya-y-sal, Fructooligosaccharide, es:caramelo-clase-iii, es:extracto-de-amato
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cacahuates 27%, preparado de proteina 18.5% (proteina de soya aislada, almidón de tapioca, sal), cobertura sabor a chocolate 16% (azúcar, aceite vegetal, cacao en polvo, leche entera en polvo, lectina de soya y sal), fructooligosacáridos 15%, almendras 7%, glicerina, jarabe de maíz, semillas de girasol, coco deshidratado, goma arábiga, inulina, maltodextrina, lecitina de soya, saborizantes naturales, caramelo clase III, extracto de amato
Cacahuates -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 27 - percent: 27 - percent_max: 27

preparado de proteina -> es:preparado-de-proteina - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5

proteina de soya aislada -> es:proteina-de-soya-aislada - percent_min: 8.329 - percent_max: 18.5

almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.25

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.921

cobertura sabor a chocolate -> es:cobertura-sabor-a-chocolate - percent_min: 16 - percent: 16 - percent_max: 16

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2 - percent_max: 15

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.25 - percent_max: 8

cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.33333333333333

leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4

lectina de soya y sal -> es:lectina-de-soya-y-sal - percent_min: 0 - percent_max: 3.2

fructooligosacáridos -> en:fructooligosaccharide - percent_min: 15 - percent: 15 - percent_max: 15

almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 7 - percent: 7 - percent_max: 7

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 7

jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0.95 - percent_max: 6.2

semillas de girasol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0.366666666666666 - percent_max: 5.00833333333333

coco deshidratado -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 0 - percent_max: 4.24047619047619

goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71041666666667

inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29814814814815

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96833333333333

lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.69848484848485

saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.47361111111111

caramelo clase III -> es:caramelo-clase-iii - percent_min: 0 - percent_max: 2.28333333333333

extracto de amato -> es:extracto-de-amato - percent_min: 0 - percent_max: 2.1202380952381

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 25, rounded value: 25)

Fiber: 5 / 5 (value: 15, rounded value: 15)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.1202380952381, rounded value: 36.1)

Negative points: 21

Energy: 6 / 10 (value: 2030, rounded value: 2030)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 8 / 10 (value: 8.75, rounded value: 8.8)

Sodium: 4 / 10 (value: 368, rounded value: 368)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.921%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Protein bars
Energy	2,030 kj (485 kcal)	812 kj (194 kcal)	+27%
Fat	25 g	10 g	+70%
Saturated fat	8.75 g	3.5 g	+34%
Carbohydrates	40 g	16 g	+20%
Sugars	15 g	6 g	+25%
Fiber	15 g	6 g	+60%
Proteins	25 g	10 g	-14%
Salt	0.921 g	0.368 g	+65%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.12 %	36.12 %

Serving size: 40g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 7, 2020, 11:31:18 PM CEST by openfoodfacts-contributors
Last edit of product page on September 7, 2020, 11:41:53 PM CEST by .
Product page also edited by off.5d27f99d-f473-459f-8f00-ad8ce88a1ff4.

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Barra de Proteína Blitz - 40 g