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SALSA PARA ALITAS - AVILES - 355 ML

SALSA PARA ALITAS - AVILES - 355 ML

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Barcode: 7502277100115 (EAN / EAN-13)

Common name: SALSA ESTILO BUFFALO

Quantity: 355 ML

Packaging: Glass, Bottle

Brands: AVILES

Categories: Condiments, Sauces, Groceries, es:SAZONADOR

Origin of ingredients: Mexico

Manufacturing or processing places: MEXICO

Stores: WALMART

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

24 ingredients

: Agua, mezcla de chiles, (tabasco, cayenne), vinagre de manzana, sal, aceite vegetal no hidrogenada, ácido acético, proteína vegetal hidrolizada, saborizantes, almidón, ácido chico, inosinato disódico, guanilato disódico, |ecitina de soya, benzonato de sodio y sorbato de potasio como conservadores, proteína animal, colorantes, caramelo clase iv, rojo 40, rojo 61 , antioxidante tbhq, ácido asórbico y edta.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E150d - Sulphite ammonia caramel

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E150d - Sulphite ammonia caramel

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Animal protein
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:mezcla, es:tabasco, es:cayenne, es:acido-chico, es:ecitina-de-soya, es:benzonato-de-sodio-y-sorbato-de-potasio-como-conservadores, es:rojo-61, es:acido-asorbico-y-edta
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, mezcla (tabasco, cayenne), vinagre de manzana, sal, aceite vegetal, ácido acético, proteína vegetal hidrolizada, saborizantes, almidón, ácido chico, inosinato disódico, guanilato disódico, |ecitina de soya, benzonato de sodio y sorbato de potasio como conservadores, proteína animal, colorantes, caramelo clase iv, rojo 40, rojo 61, antioxidante (tbhq), ácido asórbico y edta
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100

mezcla -> es:mezcla - percent_min: 0 - percent_max: 50

tabasco -> es:tabasco - percent_min: 0 - percent_max: 50

cayenne -> es:cayenne - percent_min: 0 - percent_max: 25

vinagre de manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.77

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.77

ácido acético -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.77

proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.77

saborizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

ácido chico -> es:acido-chico - percent_min: 0 - percent_max: 5

inosinato disódico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

guanilato disódico -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

|ecitina de soya -> es:ecitina-de-soya - percent_min: 0 - percent_max: 5

benzonato de sodio y sorbato de potasio como conservadores -> es:benzonato-de-sodio-y-sorbato-de-potasio-como-conservadores - percent_min: 0 - percent_max: 5

proteína animal -> en:animal-protein - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5

colorantes -> en:colour - percent_min: 0 - percent_max: 5

caramelo clase iv -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

rojo 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

rojo 61 -> es:rojo-61 - percent_min: 0 - percent_max: 5

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 5

tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ácido asórbico y edta -> es:acido-asorbico-y-edta - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 21, rounded value: 21)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 0 / 10 (value: 292, rounded value: 292)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 10 / 10 (value: 3110, rounded value: 3110)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (7.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 ml)	Compared to: es:sazonador
Energy	292 kj (70 kcal)	146 kj (35 kcal)	-39%
Fat	6 g	3 g	+69%
Saturated fat	1 g	0.5 g	-23%
Carbohydrates	3 g	1.5 g	-77%
Sugars	0 g	0 g	-100%
Fiber	1 g	0.5 g	-1%
Proteins	21 g	10.5 g	+687%
Salt	7.77 g	3.886 g	-61%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50 ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Bottle (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	76 %	High
Chile	24 %	High

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Data sources

Product added on November 19, 2018, 7:11:49 PM CET by openfoodfactsmx5
Last edit of product page on February 10, 2022, 6:03:59 PM CET by packbot.

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SALSA PARA ALITAS - AVILES - 355 ML