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Stevia Super Life Bio - 350 g

Stevia Super Life Bio - 350 g

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Barcode: 7503011325375 (EAN / EAN-13)

Common name: Edulcorante de mesa

Quantity: 350 g

Packaging: es:Caja de Carton

Brands: Super Life

Categories: Sweeteners

Labels, certifications, awards: Organic, Kosher

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Bodega Aurrera, Soriana, Mercado soriana

Countries where sold: Mexico

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Health

Ingredients

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    6 ingredients


    : Isomaltulosa (Palatinose 95,45 g/100 g de producto), Stevia (3,1 g Stevia rebaudiana/ de producto 100 g).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E960 - Steviol glycosides

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:palatinose, es:producto, es:stevia-rebaudiana, es:producto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Isomaltulose, es:palatinose, es:producto, es:stevia-rebaudiana, es:producto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Isomaltulose, es:palatinose, es:producto, es:stevia-rebaudiana, es:producto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Isomaltulosa (Palatinose 95.45%, producto), Stevia (Stevia rebaudiana 3.1%, producto)
    1. Isomaltulosa -> en:isomaltulose - percent_min: 95.45 - percent_max: 96.9
      1. Palatinose -> es:palatinose - percent_min: 95.45 - percent: 95.45 - percent_max: 95.45
      2. producto -> es:producto - percent_min: 0 - percent_max: 1.45
    2. Stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 4.55
      1. Stevia rebaudiana -> es:stevia-rebaudiana - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
      2. producto -> es:producto - percent_min: 0 - percent_max: 1.45

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 g)
    Compared to: Sweeteners
    Energy ? 0 kj
    (0 kcal)
    Fat ? 0 g
    Saturated fat ? 0 g
    Carbohydrates ? 1 g
    Sugars ? 0 g
    Fiber ? 0 g
    Proteins ? 0 g
    Salt ? 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 g
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by openfoodfactsmx4
Last edit of product page on by roboto-app.
Product page also edited by openfoodfactsmx, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.