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Lasaña - Di Pranzo - 450 g

Lasaña - Di Pranzo - 450 g

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Barcode: 7503019426593 (EAN / EAN-13)

Common name: de espinaca a los cuatro quesos

Quantity: 450 g

Packaging: es:Caja de cartón

Brands: Di Pranzo

Categories: Meals

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Sams Club, Soriana

Countries where sold: Mexico

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Health

Ingredients

51 ingredients

: INGREDIENTES: Relleno de espinacas (salsa de 3 quesos (agua, leche entera pasteurizada de vaca, crema de leche de vaca, almidón modificado (como espesante). mezcla de quesos, propionato de calcio y sorbato de potasio como conservadores, sal yodada, saborizante idéntico al natural), espinaca, cebolla, pimiento morrón rojo, propionato de calcio y sorbato de potasio como conservadores, sal yodada, especias y condimentos), pasta (sémola de trigo, agua y harina de trigo), salsa de 3 quesos (agua, leche entera pasteurizada de vaca, crema de leche de vaca, almidón modificado (como espesante), mezcla de quesos, propionato de calcio y sorbato de potasio como conservado- res, saborizante idéntico al natural), queso tipo mozzarella (cuajada natural, agua, manteca vegetal, proteína láctea, almidón y almidón modificado (como retenedores de humedad), suero de leche, sal yodada, saborizante (idéntico al natural), mezcla de fosfatos, citrato trisódico, monoestea- rato de glicerilo como emulsificante, dióxido de titanio y extracto de annatto como colorantes naturales, nisina y natamicina como conservadores).

Allergens: Gluten, Milk, es:gluten-de-trigo, es:productos-y-subproductos-lacteos

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E171 - Titanium dioxide

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E234 - Nisin

Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Pasteurised whole cow's milk, Cow's milk, Mixed cheese, Pasteurised whole cow's milk, Cow's milk, Mixed cheese, Milk proteins, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:ingredientes, es:relleno-de-espinacas, es:salsa-de-3-quesos, es:como-espesante, es:propionato-de-calcio-y-sorbato-de-potasio-como-conservadores, es:saborizante-identico-al-natural, es:propionato-de-calcio-y-sorbato-de-potasio-como-conservadores, es:salsa-de-3-quesos, es:como-espesante, es:propionato-de-calcio-y-sorbato-de-potasio-como-conservado, es:res, es:saborizante-identico-al-natural, es:queso-tipo-mozzarella, es:cuajada-natural, es:como-retenedores-de-humedad, es:identico-al-natural, Phosphate, es:monoestea, es:rato-de-glicerilo-como-emulsificante, es:dioxido-de-titanio-y-extracto-de-annatto-como-colorantes-naturales, es:nisina-y-natamicina-como-conservadores
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTES (Relleno de espinacas, salsa de 3 quesos, agua), leche entera pasteurizada de vaca, crema de leche de vaca, almidón modificado (como espesante), mezcla de quesos, propionato de calcio y sorbato de potasio como conservadores, sal yodada, saborizante idéntico al natural, espinaca, cebolla, pimiento morrón rojo, propionato de calcio y sorbato de potasio como conservadores, sal yodada, especias, condimentos, pasta (sémola de trigo, agua, harina de trigo), salsa de 3 quesos (agua, leche entera pasteurizada de vaca, crema de leche de vaca, almidón modificado (como espesante), mezcla de quesos, propionato de calcio y sorbato de potasio como conservado, res, saborizante idéntico al natural), queso tipo mozzarella (cuajada natural, agua, manteca vegetal, proteína láctea, almidón, almidón modificado (como retenedores de humedad), suero de leche, sal yodada, saborizante (idéntico al natural), fosfatos, citrato trisódico, monoestea, rato de glicerilo como emulsificante, dióxido de titanio y extracto de annatto como colorantes naturales, nisina y natamicina como conservadores)
INGREDIENTES -> es:ingredientes - percent_min: 5.55555555555556 - percent_max: 100

Relleno de espinacas -> es:relleno-de-espinacas - percent_min: 1.85185185185185 - percent_max: 100

salsa de 3 quesos -> es:salsa-de-3-quesos - percent_min: 0 - percent_max: 50

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

leche entera pasteurizada de vaca -> en:pasteurised-whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50

crema de leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

como espesante -> es:como-espesante - percent_min: 0 - percent_max: 25

mezcla de quesos -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 20

propionato de calcio y sorbato de potasio como conservadores -> es:propionato-de-calcio-y-sorbato-de-potasio-como-conservadores - percent_min: 0 - percent_max: 16.6666666666667

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38862

saborizante idéntico al natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 0.38862

espinaca -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.38862

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.38862

pimiento morrón rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.38862

propionato de calcio y sorbato de potasio como conservadores -> es:propionato-de-calcio-y-sorbato-de-potasio-como-conservadores - percent_min: 0 - percent_max: 0.38862

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38862

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38862

condimentos -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38862

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 0.38862

sémola de trigo -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0 - percent_max: 0.38862

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.19431

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.12954

salsa de 3 quesos -> es:salsa-de-3-quesos - percent_min: 0 - percent_max: 0.38862

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.38862

leche entera pasteurizada de vaca -> en:pasteurised-whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0.19431

crema de leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.12954

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.12954

como espesante -> es:como-espesante - percent_min: 0 - percent_max: 0.12954

mezcla de quesos -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.077724

propionato de calcio y sorbato de potasio como conservado -> es:propionato-de-calcio-y-sorbato-de-potasio-como-conservado - percent_min: 0 - percent_max: 0.06477

res -> es:res - percent_min: 0 - percent_max: 0.06477

saborizante idéntico al natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 0.06477

queso tipo mozzarella -> es:queso-tipo-mozzarella - percent_min: 0 - percent_max: 0.38862

cuajada natural -> es:cuajada-natural - percent_min: 0 - percent_max: 0.38862

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.19431

manteca vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.12954

proteína láctea -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.12954

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.077724

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.06477

como retenedores de humedad -> es:como-retenedores-de-humedad - percent_min: 0 - percent_max: 0.06477

suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.06477

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06477

saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06477

idéntico al natural -> es:identico-al-natural - percent_min: 0 - percent_max: 0.06477

fosfatos -> en:phosphate - percent_min: 0 - percent_max: 0.06477

citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06477

monoestea -> es:monoestea - percent_min: 0 - percent_max: 0.06477

rato de glicerilo como emulsificante -> es:rato-de-glicerilo-como-emulsificante - percent_min: 0 - percent_max: 0.06477

dióxido de titanio y extracto de annatto como colorantes naturales -> es:dioxido-de-titanio-y-extracto-de-annatto-como-colorantes-naturales - percent_min: 0 - percent_max: 0.06477

nisina y natamicina como conservadores -> es:nisina-y-natamicina-como-conservadores - percent_min: 0 - percent_max: 0.06477

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11.3, rounded value: 11.3)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.58293, rounded value: 0.6)

Negative points: 3

Energy: 1 / 10 (value: 648, rounded value: 648)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 1 / 10 (value: 155.448, rounded value: 155.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.389%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Meals
Energy	648 kj (155 kcal)	648 kj (155 kcal)	-8%
Fat	6.7 g	6.7 g	+4%
Saturated fat	1.3 g	1.3 g	-38%
Carbohydrates	12.4 g	12.4 g	-28%
Sugars	0.5 g	0.5 g	-79%
Fiber	0.7 g	0.7 g	-61%
Proteins	11.3 g	11.3 g	+66%
Salt	0.389 g	0.389 g	-62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.583 %	0.583 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on December 3, 2018, 7:21:18 PM CET by openfoodfactsmx4
Last edit of product page on February 10, 2022, 6:03:09 PM CET by packbot.

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Lasaña - Di Pranzo - 450 g