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Mole Poblano - Fonda Sta. Clara - 230 g

Mole Poblano - Fonda Sta. Clara - 230 g

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Barcode: 7503023054003 (EAN / EAN-13)

Common name: Mole poblano

Quantity: 230 g

Packaging: es:Empaque de plastico

Brands: Fonda Sta. Clara

Categories: es:Moles, es:Productos de Origen vegetal

Origin of ingredients: Mexico

Manufacturing or processing places: Puebla

Stores: Walmart, Sams club

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

34 ingredients

: Aceite vegetal (puede contener uno o más de los siguientes ingredientes: aceite de maíz, aceite de soya o aceite de cárcamo), platano macho, chiles secos, azúcar, galletas de trigo (harina de trigo, azúcar, leche margarina, harina de maíz mixtamalizado, cocoa, cebolla, ajo, alemndra, cacahuate, ajonolí, uva pasa, aníz, mezcla de especias (canela, clavo, pimienta negra, semilla de cilantro), sabores naturales, dextrosa, almidón, goma arábiga, goma guar, benzoato de sodio, sorbato de potasio, propinato de sodio y tripolifosfato de sodio como conservador, BHt y BHA como antioxidantes.

Allergens: Gluten

Traces: Gluten, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E414 - Acacia gum

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:puede-contener-uno-y-mas-de-los-siguientes-ingredientes, es:aceite-de-soya-y-aceite-de-carcamo, es:galletas-de-trigo, es:leche-margarina, es:harina-de-maiz-mixtamalizado, es:alemndra, es:ajonoli, es:aniz, es:sabores-naturales, es:propinato-de-sodio-y-tripolifosfato-de-sodio-como-conservador, es:bht-y-bha-como-antioxidantes
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:puede-contener-uno-y-mas-de-los-siguientes-ingredientes, es:aceite-de-soya-y-aceite-de-carcamo, es:galletas-de-trigo, es:leche-margarina, es:harina-de-maiz-mixtamalizado, es:alemndra, es:ajonoli, es:aniz, es:sabores-naturales, es:propinato-de-sodio-y-tripolifosfato-de-sodio-como-conservador, es:bht-y-bha-como-antioxidantes
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:puede-contener-uno-y-mas-de-los-siguientes-ingredientes, es:aceite-de-soya-y-aceite-de-carcamo, es:galletas-de-trigo, es:leche-margarina, es:harina-de-maiz-mixtamalizado, es:alemndra, es:ajonoli, es:aniz, es:sabores-naturales, es:propinato-de-sodio-y-tripolifosfato-de-sodio-como-conservador, es:bht-y-bha-como-antioxidantes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aceite vegetal (puede contener uno y más de los siguientes ingredientes (aceite de maíz), aceite de soya y aceite de cárcamo), platano macho, chiles, azúcar, galletas de trigo, harina de trigo, azúcar, leche margarina, harina de maíz mixtamalizado, cocoa, cebolla, ajo, alemndra, cacahuate, ajonolí, uva pasa, aníz, mezcla de especias (canela, clavo, pimienta negra, semilla de cilantro), sabores naturales, dextrosa, almidón, goma arábiga, goma guar, benzoato de sodio, sorbato de potasio, propinato de sodio y tripolifosfato de sodio como conservador, BHt y BHA como antioxidantes
Aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.7037037037037 - percent_max: 100

puede contener uno y más de los siguientes ingredientes -> es:puede-contener-uno-y-mas-de-los-siguientes-ingredientes - percent_min: 1.85185185185185 - percent_max: 100

aceite de maíz -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 1.85185185185185 - percent_max: 100

aceite de soya y aceite de cárcamo -> es:aceite-de-soya-y-aceite-de-carcamo - percent_min: 0 - percent_max: 50

platano macho -> en:plantain - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

chiles -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 33.3333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14

galletas de trigo -> es:galletas-de-trigo - percent_min: 0 - percent_max: 14

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14

leche margarina -> es:leche-margarina - percent_min: 0 - percent_max: 12.5

harina de maíz mixtamalizado -> es:harina-de-maiz-mixtamalizado - percent_min: 0 - percent_max: 11.1111111111111

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.09090909090909

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8.33333333333333

alemndra -> es:alemndra - percent_min: 0 - percent_max: 7.69230769230769

cacahuate -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 7.14285714285714

ajonolí -> es:ajonoli - percent_min: 0 - percent_max: 6.66666666666667

uva pasa -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 6.25

aníz -> es:aniz - percent_min: 0 - percent_max: 5.88235294117647

mezcla de especias -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

clavo -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 2.77777777777778

pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.85185185185185

semilla de cilantro -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026 - percent_min: 0 - percent_max: 1.38888888888889

sabores naturales -> es:sabores-naturales - percent_min: 0 - percent_max: 5.26315789473684

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476

goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

propinato de sodio y tripolifosfato de sodio como conservador -> es:propinato-de-sodio-y-tripolifosfato-de-sodio-como-conservador - percent_min: 0 - percent_max: 3.84615384615385

BHt y BHA como antioxidantes -> es:bht-y-bha-como-antioxidantes - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.1149133752893, rounded value: 12.1)

Negative points: 8

Energy: 2 / 10 (value: 810, rounded value: 810)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45 g)	Compared to: es:productos-de-origen-vegetal
Energy	810 kj (190 kcal)	364 kj (85 kcal)	+52%
Fat	14 g	6.3 g	+85%
Saturated fat	2 g	0.9 g	+64%
Carbohydrates	16 g	7.2 g	+58%
Sugars	14 g	6.3 g	+163%
Fiber	1 g	0.45 g	-63%
Proteins	1 g	0.45 g	-62%
Salt	0.5 g	0.225 g	-68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.115 %	12.115 %

Serving size: 45 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on November 21, 2018, 4:41:41 PM CET by openfoodfactsmx4
Last edit of product page on February 10, 2022, 5:55:33 PM CET by packbot.
Product page also edited by kiliweb, yuka.Dq98IfeRNe4jQ8Xj6Zgy3ALrKL_aI9pbO3xRog.

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Mole Poblano - Fonda Sta. Clara - 230 g