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Mac & cheese knor - 97 gr

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Mac & cheese knor - 97 gr

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Barcode: 7506306314245 (EAN / EAN-13)

Quantity: 97 gr

Packaging: Bag

Brands: Knor, Unilever, Knorr

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Labels, certifications, awards: Made in Mexico, es:Pasta instantanea

Origin of ingredients: Mexico

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    : Pasta fortificada (sémola de trigo, niacina, hierro, tiamina, riboflav na ácido fólico y zinc), sólidos de leche, maltodextrina, leche descremada, almidón modificado de maiz, sal yodada, proteína vegetal hidrolizada, extracto de levadura. saborizantes, glutamato monosódico, colorantes naturales (oleorresina de paprika y cúrcuma), sílica, queso cheddar (0,06%) y aceite vegetal sin hidrogenar. CONTIENE GLUTEN Y LÉCHE. Hecho en México.
    Allergens: Gluten, Milk
    Traces: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:pasta-fortificada, es:riboflav-na-acido-folico-y-zinc, es:silica, es:aceite-vegetal-sin-hidrogenar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids, Skimmed milk, Cheddar, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:pasta-fortificada, Iron, Thiamin, es:riboflav-na-acido-folico-y-zinc, es:silica, es:aceite-vegetal-sin-hidrogenar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasta fortificada (sémola de trigo, niacina, hierro, tiamina, riboflav na ácido fólico y zinc), sólidos de leche, maltodextrina, leche descremada, almidón modificado de maiz, sal yodada, proteína vegetal hidrolizada, extracto de levadura, saborizantes, glutamato monosódico, colorantes naturales (oleorresina de paprika, cúrcuma), sílica, queso cheddar 0.06%, aceite vegetal sin hidrogenar, LÉCHE
    1. Pasta fortificada -> es:pasta-fortificada - percent_min: 6.66666666666667 - percent_max: 99.28
      1. sémola de trigo -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 1.33333333333333 - percent_max: 99.28
      2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 49.64
      3. hierro -> en:iron - percent_min: 0 - percent_max: 33.0933333333333
      4. tiamina -> en:thiamin - percent_min: 0 - percent_max: 24.82
      5. riboflav na ácido fólico y zinc -> es:riboflav-na-acido-folico-y-zinc - percent_min: 0 - percent_max: 19.856
    2. sólidos de leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.06 - percent_max: 49.67
    3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 33.1333333333333
    4. leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.06 - percent_max: 24.865
    5. almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.06 - percent_max: 19.904
    6. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.06 - percent_max: 0.61722
    7. proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 0.61722
    8. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 0.61722
    9. saborizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.06 - percent_max: 0.61722
    10. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 0.61722
    11. colorantes naturales -> en:natural-colours - percent_min: 0.06 - percent_max: 0.61722
      1. oleorresina de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61722
      2. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.30861
    12. sílica -> es:silica - percent_min: 0.06 - percent_max: 0.61722
    13. queso cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
    14. aceite vegetal sin hidrogenar -> es:aceite-vegetal-sin-hidrogenar - percent_min: 0 - percent_max: 0.06
    15. LÉCHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.06

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (216g)     		Compared to: Dehydrated soups
    Energy 501 kj
    (118 kcal)     		1,080 kj
    (255 kcal)     		-22%
    Fat 1.6 g 3.46 g -50%
    Saturated fat 0.4 g 0.864 g -66%
    Omega 6 fat 9,800 mg 21,200 mg
    Carbohydrates 21.7 g 46.9 g -11%
    Sugars 2.6 g 5.62 g -28%
    Fiber 0.8 g 1.73 g -59%
    Proteins 4.3 g 9.29 g +2%
    Salt 0.617 g 1.33 g -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 216g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by charlesnepote.
Product page also edited by charlirss, ecoscore-impact-estimator, off.40e4a01c-8154-4475-baec-1053b941067f, packbot.

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