Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Paleta Solero Frutos Rojos Holanda - 79 ml
Paleta Solero Frutos Rojos Holanda - 79 ml
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 7506306413054 (EAN / EAN-13)
Common name: Paleta helada sabor frutos rojos
Quantity: 79 ml
Brands: Holanda
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars
Origin of ingredients: Mexico
Stores: Oxxo
Countries where sold: Mexico
Matching with your preferences
Health
Ingredients
-
41 ingredients
: Helado sabor vainilla [agua, azúcares, sólidos de leche (leche descremada en polvo y suero de leche en polvo), grasa vegetal (6,8%), emulsificantes (mono y diglicéridos), estabilizantes (goma de algarrobo, carragenina y goma guar), saborizantes naturales (cainilla y crema) y colorante natural (caroteno)], veta y cobertura helada de frutos rojos [agua, azúcares, mezcla de frutos rojos (16%) (fresa, zarzamora, frambuesa, azúcares, fructuosa, agua, pectina, citrato de sodio, ácido cítrico, sabor y color natural), estabilizantes (pectina y goma de algarrobo), saborizante natural (frambuesa), ácido cítrico y colorante natural (carmín)]. Contiene leche. Fabricado en equipos que elaboran productos con soya y almendras. Puede contener alginato.Allergens: Milk, NutsTraces: Nuts, Soybeans, es:alginato
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
-
E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, E160a
-
Non-vegan
Non-vegan ingredients: Milk solids, Skimmed milk powder, Whey powder, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Helado sabor vainilla (agua, azúcares, sólidos de leche (leche descremada en polvo, suero de leche en polvo), grasa vegetal 6.8%, emulsificantes (mono- y diglicéridos), estabilizantes (goma de algarrobo, carragenina, goma guar), saborizantes naturales (cainilla y crema), colorante natural (caroteno)), veta y cobertura helada de frutos rojos (agua, azúcares, frutos rojos 16% (fresa, zarzamora, frambuesa, azúcares, fructuosa, agua, pectina, citrato de sodio, ácido cítrico, sabor y color natural), estabilizantes (pectina, goma de algarrobo), saborizante natural (frambuesa), ácido cítrico, colorante natural (carmín)), Fabricado en equipos que elaboran productos con soya y almendras, Puede contener alginato- Helado sabor vainilla -> es:helado-sabor-vainilla - percent_min: 48 - percent_max: 52
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.8 - percent_max: 31.6
- azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.8 - percent_max: 16.1
- sólidos de leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.8 - percent_max: 15.0666666666667
- leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.4 - percent_max: 15.0666666666667
- suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.53333333333333
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
- emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 6.8
- mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 6.8
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 6.8
- goma de algarrobo -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
- carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
- saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- cainilla y crema -> es:cainilla-y-crema - percent_min: 0 - percent_max: 5
- colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 5
- caroteno -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- veta y cobertura helada de frutos rojos -> es:veta-y-cobertura-helada-de-frutos-rojos - percent_min: 48 - percent_max: 50
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 18
- azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 16.1
- frutos rojos -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 16 - percent: 16 - percent_max: 16
- fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.6 - percent_max: 16
- zarzamora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 8
- frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5.33333333333333
- azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
- fructuosa -> es:fructuosa - percent_min: 0 - percent_max: 3.2
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.66666666666667
- pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
- citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 2
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
- sabor y color natural -> es:sabor-y-color-natural - percent_min: 0 - percent_max: 1.6
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2
- pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- goma de algarrobo -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 2
- carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
- Fabricado en equipos que elaboran productos con soya y almendras -> es:fabricado-en-equipos-que-elaboran-productos-con-soya-y-almendras - percent_min: 0 - percent_max: 4
- Puede contener alginato -> es:puede-contener-alginato - percent_min: 0 - percent_max: 2
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
- Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)
Negative points: 6
- Energy: 1 / 10 (value: 428, rounded value: 428)
- Sugars: 3 / 10 (value: 16.1, rounded value: 16.1)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 0 / 10 (value: 25.4, rounded value: 25.4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (16.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.0635%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 ml)Compared to: Ice cream bars Energy 428 kj
(102 kcal)428 kj
(102 kcal)-65% Fat 2.7 g 2.7 g -85% Saturated fat 2.5 g 2.5 g -80% Carbohydrates 18.1 g 18.1 g -38% Sugars 16.1 g 16.1 g -36% Fiber 0.4 g 0.4 g -62% Proteins 1.2 g 1.2 g -64% Salt 0.064 g 0.064 g -59% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 % 16 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
-
Impact for this product: B (Score: 74/100)
Product: Paleta Solero Frutos Rojos Holanda - 79 ml
Life cycle analysis score: 87
Sum of bonuses and maluses: -13
Final score: 74/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfactsmx
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx2.