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Paleta Solero Frutos Rojos Holanda - 79 ml

Paleta Solero Frutos Rojos Holanda - 79 ml

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Barcode: 7506306413054 (EAN / EAN-13)

Common name: Paleta helada sabor frutos rojos

Quantity: 79 ml

Packaging: Plastic, Bag

Brands: Holanda

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Origin of ingredients: Mexico

Stores: Oxxo

Countries where sold: Mexico

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Health

Ingredients

  • icon

    41 ingredients


    : Helado sabor vainilla [agua, azúcares, sólidos de leche (leche descremada en polvo y suero de leche en polvo), grasa vegetal (6,8%), emulsificantes (mono y diglicéridos), estabilizantes (goma de algarrobo, carragenina y goma guar), saborizantes naturales (cainilla y crema) y colorante natural (caroteno)], veta y cobertura helada de frutos rojos [agua, azúcares, mezcla de frutos rojos (16%) (fresa, zarzamora, frambuesa, azúcares, fructuosa, agua, pectina, citrato de sodio, ácido cítrico, sabor y color natural), estabilizantes (pectina y goma de algarrobo), saborizante natural (frambuesa), ácido cítrico y colorante natural (carmín)]. Contiene leche. Fabricado en equipos que elaboran productos con soya y almendras. Puede contener alginato.
    Allergens: Milk, Nuts
    Traces: Nuts, Soybeans, es:alginato

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk solids, Skimmed milk powder, Whey powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Helado sabor vainilla (agua, azúcares, sólidos de leche (leche descremada en polvo, suero de leche en polvo), grasa vegetal 6.8%, emulsificantes (mono- y diglicéridos), estabilizantes (goma de algarrobo, carragenina, goma guar), saborizantes naturales (cainilla y crema), colorante natural (caroteno)), veta y cobertura helada de frutos rojos (agua, azúcares, frutos rojos 16% (fresa, zarzamora, frambuesa, azúcares, fructuosa, agua, pectina, citrato de sodio, ácido cítrico, sabor y color natural), estabilizantes (pectina, goma de algarrobo), saborizante natural (frambuesa), ácido cítrico, colorante natural (carmín)), Fabricado en equipos que elaboran productos con soya y almendras, Puede contener alginato
    1. Helado sabor vainilla -> es:helado-sabor-vainilla - percent_min: 48 - percent_max: 52
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.8 - percent_max: 31.6
      2. azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.8 - percent_max: 16.1
      3. sólidos de leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.8 - percent_max: 15.0666666666667
        1. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.4 - percent_max: 15.0666666666667
        2. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.53333333333333
      4. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
      5. emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 6.8
        1. mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 6.8
      6. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 6.8
        1. goma de algarrobo -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
        2. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
        3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
      7. saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
        1. cainilla y crema -> es:cainilla-y-crema - percent_min: 0 - percent_max: 5
      8. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 5
        1. caroteno -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    2. veta y cobertura helada de frutos rojos -> es:veta-y-cobertura-helada-de-frutos-rojos - percent_min: 48 - percent_max: 50
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 18
      2. azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 16.1
      3. frutos rojos -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 16 - percent: 16 - percent_max: 16
        1. fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.6 - percent_max: 16
        2. zarzamora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 8
        3. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5.33333333333333
        4. azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
        5. fructuosa -> es:fructuosa - percent_min: 0 - percent_max: 3.2
        6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.66666666666667
        7. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
        8. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 2
        9. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
        10. sabor y color natural -> es:sabor-y-color-natural - percent_min: 0 - percent_max: 1.6
      4. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2
        1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        2. goma de algarrobo -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
        1. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2
      6. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      7. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 2
        1. carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    3. Fabricado en equipos que elaboran productos con soya y almendras -> es:fabricado-en-equipos-que-elaboran-productos-con-soya-y-almendras - percent_min: 0 - percent_max: 4
    4. Puede contener alginato -> es:puede-contener-alginato - percent_min: 0 - percent_max: 2

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

    Negative points: 6

    • Energy: 1 / 10 (value: 428, rounded value: 428)
    • Sugars: 3 / 10 (value: 16.1, rounded value: 16.1)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 0 / 10 (value: 25.4, rounded value: 25.4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 ml)
    Compared to: Ice cream bars
    Energy 428 kj
    (102 kcal)
    428 kj
    (102 kcal)
    -65%
    Fat 2.7 g 2.7 g -85%
    Saturated fat 2.5 g 2.5 g -80%
    Carbohydrates 18.1 g 18.1 g -38%
    Sugars 16.1 g 16.1 g -36%
    Fiber 0.4 g 0.4 g -62%
    Proteins 1.2 g 1.2 g -64%
    Salt 0.064 g 0.064 g -59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 % 16 %
Serving size: 100 ml

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Data sources

Product added on by openfoodfactsmx
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx2.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.