Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mini cookies and cream - Magnum - 6 piezas de 60 ml c/u

edit Edit the page

Mini cookies and cream - Magnum - 6 piezas de 60 ml c/u

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7506306413290 (EAN / EAN-13)

Common name: Helado sabor chocolate blanco cookies & cream

Quantity: 6 piezas de 60 ml c/u

Packaging: Frozen

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Vanilla ice cream bars, es:Helados de palo de chocolate blanco

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Soriana, Oxxo

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    : Helado sabor chocolate blanco [agua, azúcares, grasa vegetal (8%), sólidos de leche (leche descremada en polvo y suero de leche en polvo), saborizante idéntico al natural (chocolate blanco), emulsificantes (mono, Di y triglicéridos), estabilizantes (goma de algarrobo, carragenina, coma guar), colorante natural (caroteno)], cobertura de chocolate blanco (37%) (azúcar, manteca de cacao, leche entera en polvo, grasa butírica, lecitina de soya, emulsificante y sabor vainilla), trozos de galleta de chocolate.
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, es:alginato, es:almenda

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids, Skimmed milk powder, Whey powder, Whole milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:helado-sabor-chocolate-blanco, es:saborizante-identico-al-natural, es:mono, es:di-y-trigliceridos, es:coma-guar, es:emulsificante-y-sabor-vainilla, es:trozos-de-galleta-de-chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Helado sabor chocolate blanco (agua, azúcares, grasa vegetal 8%, sólidos de leche (leche descremada en polvo, suero de leche en polvo), saborizante idéntico al natural (chocolate blanco), emulsificantes (mono, Di y triglicéridos), estabilizantes (goma de algarrobo, carragenina, coma guar), colorante natural (caroteno)), de chocolate blanco 37% (azúcar, manteca de cacao, leche entera en polvo, grasa butírica, lecitina de soya, emulsificante y sabor vainilla), trozos de galleta de chocolate
    1. Helado sabor chocolate blanco -> es:helado-sabor-chocolate-blanco - percent_min: 37 - percent_max: 63
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 47
      2. azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 24.5
      3. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 8 - percent: 8 - percent_max: 8
      4. sólidos de leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8
        1. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8
        2. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
      5. saborizante idéntico al natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 8
        1. chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 8
      6. emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 8
        1. mono -> es:mono - percent_min: 0 - percent_max: 8
        2. Di y triglicéridos -> es:di-y-trigliceridos - percent_min: 0 - percent_max: 4
      7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 8
        1. goma de algarrobo -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
        2. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
        3. coma guar -> es:coma-guar - percent_min: 0 - percent_max: 2.66666666666667
      8. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 7.875
        1. caroteno -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.875
    2. de chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 37 - percent: 37 - percent_max: 37
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.16666666666667 - percent_max: 24.5
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.5 - percent_max: 18.5
      3. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 12.3333333333333
      4. grasa butírica -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 9.25
      5. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.4
      6. emulsificante y sabor vainilla -> es:emulsificante-y-sabor-vainilla - percent_min: 0 - percent_max: 6.16666666666667
    3. trozos de galleta de chocolate -> es:trozos-de-galleta-de-chocolate - percent_min: 0 - percent_max: 26

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0.167, rounded value: 0.17)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1120, rounded value: 1120)
    • Sugars: 5 / 10 (value: 24.5, rounded value: 24.5)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 49.1, rounded value: 49.1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60 ml)     		Compared to: Vanilla ice cream bars
    Energy 1,120 kj
    (268 kcal)     		670 kj
    (160 kcal)     		-8%
    Fat 16.2 g 9.7 g -10%
    Saturated fat 11 g 6.6 g -11%
    Carbohydrates 27.5 g 16.5 g -5%
    Sugars 24.5 g 14.7 g -4%
    Fiber 0.167 g 0.1 g -80%
    Proteins 3 g 1.8 g -5%
    Salt 0.123 g 0.074 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60 ml

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfactsmx7
Last edit of product page on by packbot.
Product page also edited by musarana, openfoodfactsmx, openfoodfactsmx2.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page