Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Joyeuses Pâques - Torino - 156 g
Joyeuses Pâques - Torino - 156 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 7610008049203 (EAN / EAN-13)
Common name: Oeufs au chocolat au lait suisse fin fourrés crème de noisettes et d'amandes
Quantity: 156 g
Brands: Torino, Camille Bloch
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Bonbons, Chocolates, Milk chocolates, Easter food, Filled chocolates, Chocolate eggs, Chocolates with almonds, Chocolates with hazelnuts, Easter eggs, Filled chocolate eggs, Filled milk chocolates, Milk chocolates with almonds, Milk chocolates with hazelnuts, Swiss chocolates
Origin of ingredients: Switzerland
Manufacturing or processing places: Switzerland
Stores: Coop
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
-
12 ingredients
: Sucre, beurre de cacao, poudre de lait entier, graisse de coco, pâte de cacao, noisettes (6%), amandes (3%), farine de soja, poudre de lait écrémé, émulsifíant: lécithine de colza, extrait pur de vanilleAllergens: Milk, Nuts, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Sucre, beurre de cacao, poudre de _lait_ entier, graisse de coco, pâte de cacao, noisettes 6%, amandes 3%, farine de _soja_, poudre de lait écrémé, émulsifíant (lécithine de colza), extrait pur de vanille- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 67
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 36.5
- poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 26.3333333333333
- graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 21.25
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 18.2
- noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
- émulsifíant -> en:emulsifier - percent_min: 0 - percent_max: 3
- lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- extrait pur de vanille -> en:pure-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
Nutrition
-
Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)
Negative points: 27
- Energy: 7 / 10 (value: 2458, rounded value: 2458)
- Sugars: 10 / 10 (value: 47, rounded value: 47)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (39%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (47%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (19.5 g)Compared to: Swiss chocolates Energy 2,458 kj
(587 kcal)479 kj
(114 kcal)+6% Fat 39 g 7.61 g +10% Saturated fat 21 g 4.09 g +4% Carbohydrates 50 g 9.75 g +1% Sugars 47 g 9.16 g +1% Fiber ? ? Proteins 8 g 1.56 g +21% Salt 0.01 g 0.002 g -92% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 % 9 %
Environment
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 38/100)
Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)
Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Bag Plastic Discard High Film Light aluminium Discard Medium
Eco-Score for this product
-
Impact for this product: D (Score: 32/100)
Product: Joyeuses Pâques - Torino - 156 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -6
Final score: 32/100
-
Carbon footprint
-
Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag (Plastic)
Film (Aluminium)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
Data sources
Product added on by torredibabele
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.