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Veal bratwurst - Bell - 120g

Veal bratwurst - Bell - 120g

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Barcode: 7610011606776 (EAN / EAN-13)

Common name: Saucisse à rôtir de veau

Quantity: 120g

Packaging: Vacuum-packed, fr:Film plastique

Brands: Bell

Categories: fr:Saucisse à rôtir

Labels, certifications, awards: Made in Swiss

Manufacturing or processing places: Bell Schweiz AG Charcuterie Gossau Suisse

Traceability code: CH 67639480

Stores: Coop

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

16 ingredients

Calf meat 56% (Switzerland), milk 15% (Switzerland), ice cream, veal fat, iodized cooking salt, lactic acid, spices, stabilizers (E 452, E 450), lemon juice, glucose syrup, acidifier (E 262). Envelope: Pork gut. Content of cooking salt: 2.1%

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:graisse-de-veau
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Veal meat, Milk, Milk proteins, Pork collagen
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Pork collagen
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: viande de veau 54%, lait 15%, glace, graisse de veau, protéines de lait, sel de cuisine iodé, épices, stabilisants (e450, e452), sirop de glucose, jus de citron, acidifiant (e262), enveloppe (boyau de porc)
viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 54 - percent: 54 - percent_max: 54

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 15 - percent: 15 - percent_max: 15

glace -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.1 - percent_max: 15

graisse de veau -> fr:graisse-de-veau - percent_min: 1.77777777777778 - percent_max: 15

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.125 - percent_max: 9.74074074074075

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.1

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.1

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.1

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

enveloppe -> en:casing - percent_min: 0 - percent_max: 2.1

boyau de porc -> en:pork-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.05, rounded value: 1.1)

Negative points: 11

Energy: 2 / 10 (value: 810, rounded value: 810)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 9 / 10 (value: 840, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	810 kj (194 kcal)
Fat	14 g
Saturated fat	0 g
Carbohydrates	3 g
Sugars	0.8 g
Fiber	?
Proteins	14 g
Salt	2.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.05 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
Bell Schweiz AG, Industriestrasse109, 9200, Switzerland

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	69 %	Medium
Unknown	31 %	High

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Data sources

Product added on August 9, 2014, 7:02:54 PM CEST by emerycm
Last edit of product page on February 11, 2022, 9:55:15 AM CET by packbot.
Product page also edited by foodrepo, kiliweb, openfood-ch-import, prepperapp, roboto-app, yuka.RnBsWU9aNWJnTllIeC8wUTJFalUwOHhleWFiNFF6aVNPYnRKSUE9PQ.

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Veal bratwurst - Bell - 120g