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Hörnli-Trutenschinken Salat - Denner - 300 g

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Hörnli-Trutenschinken Salat - Denner - 300 g

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Barcode: 7610029156553 (EAN / EAN-13)

Quantity: 300 g

Brands: Denner

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Salads with meat, Pasta salad with meat, Salads

Traceability code: CH-65298238

Stores: Denner

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    58 ingredients

    : Teigwaren gekocht 43% (Teigwaren [Hartweizengriess, Eier und Eiweiss aus Bodenhaltung, Kochsalz], Wasser, Kochsalz), Sauce 22% (Rapsöl, Wasser, Tafelessig, Senf, Eigelb pasteurisiert aus Bodenhaltung, Kochsalz, Würzmischung, Zucker, Pfeffer, Säuerungsmittel: Milchsäure, Würzsauce [Gluten und Fisch], Geschmacksverstärker: Mononatriumglutamat, Zitronensaftkonzentrat, Stabilisatoren: Guarkernmehl und Xanthan), Trutenschinken 11% (Trutenfleisch [Brasilien], Wasser, Nitritpökelsalz [Kochsalz, Konservierungsstoff: Natriumnitrit], Stabilisator: Polyphosphate, Maltodextrin, Kochsalz, Antioxidationsmittel: Natriumascorbat, Bouillon [Würze, Kochsalz, Rapsöl], Gewürzextrakte, Aromen, Rapsöl, Hefeextrakt, Knoblauchextrakt, Raucharoma), Erbsen 11%, Süssmais 7% (Süssmais, Wasser, Kochsalz), Tomaten 6,5%, Schnittlauch
    Allergens: Eggs, Fish, Gluten, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:eier-und-eiweiss-aus-bodenhaltung, de:eigelb-pasteurisiert-aus-bodenhaltung, de:würzsauce, de:trutenschinken, de:bouillon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Teigwaren gekocht 43% (Teigwaren (_Hartweizengriess_, _Eier_ und _Eiweiss_ aus Bodenhaltung, Kochsalz), Wasser, Kochsalz), Sauce 22% (Rapsöl, Wasser, Tafelessig, _Senf_, _Eigelb_ pasteurisiert aus Bodenhaltung, Kochsalz, Würzmischung, Zucker, Pfeffer, Säuerungsmittel (Milchsäure), Würzsauce (_Gluten_, _Fisch_), Geschmacksverstärker (Mononatriumglutamat), Zitronensaftkonzentrat, Stabilisatoren (Guarkernmehl, Xanthan)), Trutenschinken 11% (Trutenfleisch, Wasser, Nitritpökelsalz (Kochsalz, Konservierungsstoff (Natriumnitrit)), Stabilisator (Polyphosphate), Maltodextrin, Kochsalz, Antioxidationsmittel (Natriumascorbat), Bouillon (Würze, Kochsalz, Rapsöl), Gewürzextrakte, Aromen, Rapsöl, Hefeextrakt, Knoblauchextrakt, Raucharoma), Erbsen 11%, Süssmais 7% (Süssmais, Wasser, Kochsalz), Tomaten 6.5%, Schnittlauch
    1. Teigwaren gekocht -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 43
      1. Teigwaren -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
        1. _Hartweizengriess_ -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
        2. _Eier_ und _Eiweiss_ aus Bodenhaltung -> de:eier-und-eiweiss-aus-bodenhaltung
        3. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 22
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Tafelessig -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. _Senf_ -> en:mustard - ciqual_food_code: 11013
      5. _Eigelb_ pasteurisiert aus Bodenhaltung -> de:eigelb-pasteurisiert-aus-bodenhaltung
      6. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Würzmischung -> en:mixed-condiments - vegan: maybe - vegetarian: maybe
      8. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes
      10. Säuerungsmittel -> en:acid
        1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes
      11. Würzsauce -> de:würzsauce
        1. _Gluten_ -> en:gluten - vegan: yes - vegetarian: yes
        2. _Fisch_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      12. Geschmacksverstärker -> en:flavour-enhancer
        1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes
      13. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      14. Stabilisatoren -> en:stabiliser
        1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
        2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    3. Trutenschinken -> de:trutenschinken - percent: 11
      1. Trutenfleisch -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Nitritpökelsalz -> en:nitrite-curing-salt
        1. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. Konservierungsstoff -> en:preservative
          1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes
      4. Stabilisator -> en:stabiliser
        1. Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes
      5. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      6. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Antioxidationsmittel -> en:antioxidant
        1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes
      8. Bouillon -> de:bouillon
        1. Würze -> en:spice - vegan: yes - vegetarian: yes
        2. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      9. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
      10. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      12. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
      13. Knoblauchextrakt -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      14. Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    4. Erbsen -> en:pea - vegan: yes - vegetarian: yes - percent: 11
    5. Süssmais -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 7
      1. Süssmais -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.5
    7. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pasta salad with meat
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.52 %

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Data sources

Product added on by kiliweb
Last edit of product page on by torredibabele.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.SFljd0hZb3YvL0JYa3YwaDVRdmxwZUprMjVtSUJGaUZJT3dkSVE9PQ.

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