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Bouillon Rind - Denner

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Bouillon Rind - Denner

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Barcode: 7610029170825 (EAN / EAN-13)

Brands: Denner

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon cubes, Groceries

Stores: Denner

Countries where sold: France, Switzerland

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Health

Ingredients

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    20 ingredients

    : Sel de cuisine iodé, exhausteurs de goût: glutamate monosodique, inosinate disodique et guanylate disodique, graisse de palme, maltodextrine, condiment (contient du soja), extrait de viande de bœuf 3,3%, lactose, arômes (avec soja et froment), carottes 0,5%, oignons 0,7%, épices (avec céleri), herbes, graisse de boeuf, sirop de caramel
    Allergens: Celery, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Beef meat extract, Lactose, Beef fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sel de cuisine iodé, exhausteurs de goût (glutamate monosodique), inosinate disodique, guanylate disodique, graisse de palme, maltodextrine, condiment, extrait de viande de bœuf 3.3%, _lactose_, arômes (avec _soja_, _froment_), carottes 0.5%, oignons 0.7%, épices (avec _céleri_), herbes, graisse de boeuf, sirop de caramel
    1. Sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 6.25 - percent_max: 74.1
    2. exhausteurs de goût -> en:flavour-enhancer - percent_min: 3.3 - percent_max: 38.7
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 38.7
    3. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 3.3 - percent_max: 26.9
    4. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 3.3 - percent_max: 21
    5. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3.3 - percent_max: 17.46
    6. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 15.1
    7. condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 3.3 - percent_max: 13.4142857142857
    8. extrait de viande de bœuf -> en:beef-meat-extract - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    9. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 3.3
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 3.3
      1. avec _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 3.3
      2. _froment_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.65
    11. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.7 - percent: 0.5 - percent_max: 0.5
    12. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.5
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      1. avec _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.5
    14. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. graisse de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    16. sirop de caramel -> en:caramel-syrup - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bouillon cubes
    Energy 17 kj
    (4 kcal)     		-97%
    Fat 0.5 g -93%
    Saturated fat 0 g -100%
    Carbohydrates 0.5 g -97%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0.5 g -89%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.2 %
    Carbon footprint from meat or fish 118.14 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by torredibabele.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.V3J3a0NmOENxdUVIeC9FSC9EenB4YzFweGJMd2ZYNllFOXRNSUE9PQ.

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