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Cerealo soft - Denner

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Barcode: 7610029196382 (EAN / EAN-13)

Brands: Denner

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Stores: Denner

Countries where sold: Switzerland

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Health

Ingredients

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    30 ingredients


    French: Haferflocken 13%, Glucosesirup, Reis, Sojakern 10%, Himbeerzubereitung (Apfelpüree, Himbeerpüree 1,8% Fructose-Glucose-Sirup, Glucosesirup, Zucker, Palmfet Weizenfasern, Geliermittel: Pektin, Frucht - und Gemüsesat natürliches Aroma, Säuerungsmittel: Citronensäure un Apfelsäure), Weizenflocken 7,4%, Feuchthaltemittel: Sorbi sirup, Palmfett, Zucker, Glucose, Rohrzucker roh, Akazienf sern, Himbeerpulver 1,9%, Säuerungsmittel: Citronensäure u Ascorbinsäure, Aroma, Weizenmalz, Kochsalz.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:haferflocken, fr:glucosesirup, fr:reis, fr:sojakern, fr:himbeerzubereitung, fr:apfelpuree, fr:himbeerpuree-1-8-fructose-glucose-sirup, fr:glucosesirup, fr:zucker, fr:palmfet-weizenfasern, fr:geliermittel, fr:pektin, fr:frucht, fr:und-gemusesat-naturliches-aroma, fr:sauerungsmittel, fr:citronensaure-un-apfelsaure, fr:weizenflocken, fr:feuchthaltemittel, fr:sorbi-sirup, fr:palmfett, fr:zucker, fr:rohrzucker-roh, fr:akazienf-sern, fr:himbeerpulver, fr:sauerungsmittel, fr:citronensaure-u-ascorbinsaure, fr:aroma, fr:weizenmalz, fr:kochsalz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:haferflocken, fr:glucosesirup, fr:reis, fr:sojakern, fr:himbeerzubereitung, fr:apfelpuree, fr:himbeerpuree-1-8-fructose-glucose-sirup, fr:glucosesirup, fr:zucker, fr:palmfet-weizenfasern, fr:geliermittel, fr:pektin, fr:frucht, fr:und-gemusesat-naturliches-aroma, fr:sauerungsmittel, fr:citronensaure-un-apfelsaure, fr:weizenflocken, fr:feuchthaltemittel, fr:sorbi-sirup, fr:palmfett, fr:zucker, fr:rohrzucker-roh, fr:akazienf-sern, fr:himbeerpulver, fr:sauerungsmittel, fr:citronensaure-u-ascorbinsaure, fr:aroma, fr:weizenmalz, fr:kochsalz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:haferflocken, fr:glucosesirup, fr:reis, fr:sojakern, fr:himbeerzubereitung, fr:apfelpuree, fr:himbeerpuree-1-8-fructose-glucose-sirup, fr:glucosesirup, fr:zucker, fr:palmfet-weizenfasern, fr:geliermittel, fr:pektin, fr:frucht, fr:und-gemusesat-naturliches-aroma, fr:sauerungsmittel, fr:citronensaure-un-apfelsaure, fr:weizenflocken, fr:feuchthaltemittel, fr:sorbi-sirup, fr:palmfett, fr:zucker, fr:rohrzucker-roh, fr:akazienf-sern, fr:himbeerpulver, fr:sauerungsmittel, fr:citronensaure-u-ascorbinsaure, fr:aroma, fr:weizenmalz, fr:kochsalz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Haferflocken 13%, Glucosesirup, Reis, Sojakern 10%, Himbeerzubereitung (Apfelpüree, Himbeerpüree 1.8% Fructose-Glucose-Sirup, Glucosesirup, Zucker, Palmfet Weizenfasern, Geliermittel (Pektin), Frucht, und Gemüsesat natürliches Aroma, Säuerungsmittel (Citronensäure un Apfelsäure)), Weizenflocken 7.4%, Feuchthaltemittel (Sorbi sirup), Palmfett, Zucker, Glucose, Rohrzucker roh, Akazienf sern, Himbeerpulver 1.9%, Säuerungsmittel (Citronensäure u Ascorbinsäure), Aroma, Weizenmalz, Kochsalz
    1. Haferflocken -> fr:haferflocken - percent_min: 13 - percent: 13 - percent_max: 13
    2. Glucosesirup -> fr:glucosesirup - percent_min: 10 - percent_max: 13
    3. Reis -> fr:reis - percent_min: 10 - percent_max: 13
    4. Sojakern -> fr:sojakern - percent_min: 10 - percent: 10 - percent_max: 10
    5. Himbeerzubereitung -> fr:himbeerzubereitung - percent_min: 7.4 - percent_max: 10
      1. Apfelpüree -> fr:apfelpuree - percent_min: 0.822222222222222 - percent_max: 10
      2. Himbeerpüree 1.8% Fructose-Glucose-Sirup -> fr:himbeerpuree-1-8-fructose-glucose-sirup - percent_min: 0 - percent_max: 5
      3. Glucosesirup -> fr:glucosesirup - percent_min: 0 - percent_max: 3.33333333333333
      4. Zucker -> fr:zucker - percent_min: 0 - percent_max: 2.5
      5. Palmfet Weizenfasern -> fr:palmfet-weizenfasern - percent_min: 0 - percent_max: 2
      6. Geliermittel -> fr:geliermittel - percent_min: 0 - percent_max: 1.66666666666667
        1. Pektin -> fr:pektin - percent_min: 0 - percent_max: 1.66666666666667
      7. Frucht -> fr:frucht - percent_min: 0 - percent_max: 1.42857142857143
      8. und Gemüsesat natürliches Aroma -> fr:und-gemusesat-naturliches-aroma - percent_min: 0 - percent_max: 1.25
      9. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 1.11111111111111
        1. Citronensäure un Apfelsäure -> fr:citronensaure-un-apfelsaure - percent_min: 0 - percent_max: 1.11111111111111
    6. Weizenflocken -> fr:weizenflocken - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    7. Feuchthaltemittel -> fr:feuchthaltemittel - percent_min: 3.05454545454545 - percent_max: 7.4
      1. Sorbi sirup -> fr:sorbi-sirup - percent_min: 3.05454545454545 - percent_max: 7.4
    8. Palmfett -> fr:palmfett - percent_min: 2.62 - percent_max: 7.4
    9. Zucker -> fr:zucker - percent_min: 2.08888888888889 - percent_max: 6.64649350649351
    10. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent_max: 5.55457070707071
    11. Rohrzucker roh -> fr:rohrzucker-roh - percent_min: 1.9 - percent_max: 4.72628507295174
    12. Akazienf sern -> fr:akazienf-sern - percent_min: 1.9 - percent_max: 4.06365656565657
    13. Himbeerpulver -> fr:himbeerpulver - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    14. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 1.9
      1. Citronensäure u Ascorbinsäure -> fr:citronensaure-u-ascorbinsaure - percent_min: 0 - percent_max: 1.9
    15. Aroma -> fr:aroma - percent_min: 0 - percent_max: 1.9
    16. Weizenmalz -> fr:weizenmalz - percent_min: 0 - percent_max: 1.9
    17. Kochsalz -> fr:kochsalz - percent_min: 0 - percent_max: 1.9

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (19g)
    Compared to: Cereal bars
    Energy 314 kj
    (75 kcal)
    59.7 kj
    (14 kcal)
    -82%
    Fat 2.1 g 0.399 g -86%
    Saturated fat ? ?
    Carbohydrates 12 g 2.28 g -80%
    Sugars ? ?
    Fiber ? ?
    Proteins 1.6 g 0.304 g -80%
    Salt 0.38 g 0.072 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 19g

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by roboto-app, steff90, yuka.C5ZybI_WRsgjLfPrjqJuhBSyL8XOINhiACYiow, yuka.ZnFrOUU0RmJwdUVSaE5zeXpoZUtwWTFYMXNhbmVrWHVOTFVwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.