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Les mini Chocolats – Villars – 250 g

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Les mini Chocolats – Villars – 250 g

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Some of the data for this product has been provided directly by the manufacturer VILLARS MAITRE CHOCOLATIER.

Barcode:
7610036008128(EAN / EAN-13)

Common name: Assortiment de mini chocolats au lait et noirs

Quantity: 250 g

Packaging: Plastic, Box, Cardboard

Brands: Villars

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Milk chocolates, Assorted chocolates, Swiss chocolates

Labels, certifications, awards: Green Dot, Made in Swiss, Triman, fr:45 % de cacao, fr:Chocolat Suisse
Triman

Origin of ingredients: Switzerland

Manufacturing or processing places: Suisse, Fribourg

Link to the product page on the official site of the producer: http://shop.chocolat-villars.com/mini-ch...

Stores: Simply Market, Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 29/55
- Energy
  6/10 points (2300kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  12/15 points (44g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (22g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.23g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (5.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 27 (29 - 2)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Swiss chocolates
Energy	2,300 kj (550 kcal)	-0%
Fat	37 g	+4%
Saturated fat	22 g	+9%
Trans fat	0.3 g
Carbohydrates	47 g	-5%
Sugars	44 g	-5%
Fiber	5.1 g	+23%
Proteins	7.3 g	+11%
Salt	0.23 g	+78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %

Ingredients

20 ingredients
French: Sucre*, pâte de cacao, beurre de cacao, LAIT* entier en poudre, LAIT* écrémé en poudre, crisps de caramel (2,3%) (sucre, sirop de glucose, BEURRE, CRÈME), BEURRE* fondu (LAIT), petit LAIT* en poudre, NOISETTES (1%), extrait de malt en poudre (ORGE), émulsifiant (lécithine de colza), arôme naturel de vanille. Cacao: 33% minimum dans le chocolat au lait, 72% minimum dans le chocolat noir. Peut contenir des traces d'AMANDE, NOIX, NOIX DE PÉCAN, NOIX DE CAJOU, PISTACHE, ŒUF, SOJA et BLÉ. *Ingrédients d'origine suisse.

Allergens: Gluten, Milk, Nuts

Traces: Eggs, Gluten, Nuts, Soybeans
- Ingredient information
  - Sugar: 50.0% (estimate)
  - Cocoa paste: 25.0% (estimate)
  - Cocoa butter: 12.5% (estimate)
  - Whole milk powder: 6.2% (estimate)
  - Skimmed milk powder: 3.1% (estimate)
  - crisps-de-caramel: 2.3%
  - — Sugar: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Butter: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - Butterfat: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - Hazelnut: 1.0%
  - Dried malt extract: < 2% (estimate)
  - — Barley: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Rapeseed lecithin: < 2% (estimate)
  - Natural vanilla flavouring: < 2% (estimate)
  - Cocoa: 72.0%
  - ingredients: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:crisps-de-caramel, fr:ingredients
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Butter, Cream, Butterfat, Whey powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:crisps-de-caramel, fr:ingredients
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, pâte de cacao, beurre de cacao, LAIT* entier en poudre, LAIT* écrémé en poudre, crisps de caramel 2.3% (sucre, sirop de glucose, BEURRE, CRÈME), BEURRE* fondu, petit LAIT* en poudre, NOISETTES 1%, extrait de malt en poudre (ORGE), émulsifiant (lécithine de colza), arôme naturel de vanille, Cacao 72%, Ingrédients
Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030

LAIT* entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021

LAIT* écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054

crisps de caramel -> fr:crisps-de-caramel – percent: 2.3

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400

CRÈME -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402

BEURRE* fondu -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401

petit LAIT* en poudre -> en:whey-powder – vegan: no – vegetarian: maybe

NOISETTES -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent: 1

extrait de malt en poudre -> en:dried-malt-extract – vegan: yes – vegetarian: yes

ORGE -> en:barley – vegan: yes – vegetarian: yes

émulsifiant -> en:emulsifier

lécithine de colza -> en:rapeseed-lecithin – vegan: yes – vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes

Cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent: 72

Ingrédients -> fr:ingredients

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Milk chocolate bar

PEF environmental score: 0.77 (the lower the score, the lower the impact)
including impact on climate change: 12.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.0 %
Processing	6.7 %
Packaging	1.3 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: +5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 33/100)
Product: Les mini Chocolats – Villars – 250 g

Life cycle analysis score: 39
Sum of bonuses and maluses: -6

Final score: 33/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 6.5 km in a petrol car

1258 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.7 %
Processing	4.5 %
Packaging	0.8 %
Transportation	2.8 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

Other information

Conservation conditions: A conserver au frais et sec.

Customer service: VILLARS MAITRE CHOCOLATIER, Route de la Fonderie 18 | 1700 Fribourg | Suisse / info@villars.com

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Data sources

The manufacturer VILLARS MAITRE CHOCOLATIER uses Equadis to automatically transmit data and photos for its products.

Product added on April 23, 2014, 3:27:27 PM CEST by sebleouf
Last edit of product page on January 23, 2025, 8:56:26 PM CET by roboto-app.
Product page also edited by beniben, magasins-u, moon-rabbit, nutrinet-sante, org-villars-maitre-chocolatier, packbot, tacinte, teolemon, yuka.FLp7NcSVJJN9GMTwwYNs3BmpDPfZM8MCIF5dog.

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Les mini Chocolats – Villars – 250 g

Les mini Chocolats – Villars – 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 29/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (37%)

Saturated fat in high quantity (22%)

Sugars in high quantity (44%)

Salt in low quantity (0.23%)

Nutrition facts

Ingredients

20 ingredients

Ingredient information

Sugar: 50.0% (estimate)

Cocoa paste: 25.0% (estimate)

Cocoa butter: 12.5% (estimate)

Whole milk powder: 6.2% (estimate)

Skimmed milk powder: 3.1% (estimate)

crisps-de-caramel: 2.3%

— Sugar: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Butter: < 2% (estimate)

— Cream: < 2% (estimate)

Butterfat: < 2% (estimate)

Whey powder: < 2% (estimate)

Hazelnut: 1.0%

Dried malt extract: < 2% (estimate)

— Barley: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Rapeseed lecithin: < 2% (estimate)

Natural vanilla flavouring: < 2% (estimate)

Cocoa: 72.0%

ingredients: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 33/100)

Carbon footprint

Equal to driving 6.5 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials