Assortiment Villars Mini Chocolats Noir 250g – 250 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolates
  Energy	2250 kJ (535 kcal)	2,281.093 kj (552 kcal) (-1%)
  Fat	38 g	36.472 g (+4%)
  Saturated fat	22 g	20.809 g (+6%)
  Carbohydrates	43 g	47.233 g (-9%)
  Sugars	39 g	42.849 g (-9%)
  Fiber	10.9 g	2.852 g (+282%)
  Proteins	5.2 g	7.064 g (-26%)
  Salt	0.02 g	0.148 g (-87%)
  Sodium	0.008 g	0.059 g (-87%)
  Fruits‚ vegetables‚ legumes	~ 0 %	0.257 % (-100%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	2250 kJ (535 kcal)	2250 kJ (535 kcal)	?
    Fat	38 g	38 g	?
    Saturated fat	22 g	22 g	?
    Carbohydrates	43 g	43 g	?
    Sugars	39 g	39 g	?
    Fiber	10.9 g	10.9 g	?
    Proteins	5.2 g	5.2 g	?
    Salt	0.02 g	0.02 g	?
    Sodium	0.008 g	0.008 g	?
    Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: flavouring
  • Ingredient: glucose
  • Ingredient: maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Pâte de cacao, sucre, beurre de cacao, fraction de BEURRE, AMANDES caramélisées 2% (AMANDES, sucre, extrait de malt en poudre (ORGE), glucose, miel), NOISETTES 2%, pépites de café 0.7% (maltodextrine de blé, sucre, LAIT écrémé en poudre, café, amidon), émulsifiant (lécithine de colza), arômes naturels de vanille, de café, Cacao (dans les chocolats noirs café 50%), noisettes 72%, amandes 72%, Ingrédients

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Pâte de cacao	en:cocoa-paste	yes	yes			16030	50.0
  sucre	en:sugar	maybe	yes			31016	25.0
  beurre de cacao	en:cocoa-butter	yes	yes		16030		12.5
  fraction de BEURRE	fr:fraction-de-beurre						6.2
  AMANDES caramélisées	fr:amandes-caramelisees	yes	yes		15041		2.0
  AMANDES	en:almond	yes	yes		15041		1.0
  sucre	en:sugar	maybe	yes			31016	0.5
  extrait de malt en poudre	en:dried-malt-extract	yes	yes				0.2
  ORGE	en:barley	yes	yes				0.2
  glucose	en:glucose	yes	yes			31016	0.1
  miel	en:honey	no	yes		31008		0.1
  NOISETTES	en:hazelnut	yes	yes		15004		2.0
  pépites de café	fr:pepites-de-cafe						0.7
  maltodextrine de blé	en:wheat-maltodextrin	yes	yes				0.3
  sucre	en:sugar	maybe	yes			31016	0.2
  LAIT écrémé en poudre	en:skimmed-milk-powder	no	yes		19054		0.1
  café	en:coffee	yes	yes			18003	0.0
  amidon	en:starch	yes	yes			9510	0.0
  émulsifiant	en:emulsifier						0.8
  lécithine de colza	en:rapeseed-lecithin	yes	yes				0.8
  arômes naturels de vanille	en:natural-vanilla-flavouring	yes	yes				0.4
  de café	en:coffee	yes	yes			18003	0.2
  Cacao	en:cocoa	yes	yes			18100	0.1
  dans les chocolats noirs café	fr:dans-les-chocolats-noirs-cafe						50.0
  noisettes	en:hazelnut	yes	yes		15004		72.0
  amandes	en:almond	yes	yes		15041		72.0
  Ingrédients	fr:ingredients						0.0

Carbon footprint

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  Equal to driving 9.9 km in a petrol car

  1910 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	93.2 %
  Processing	1.0 %
  Packaging	3.7 %
  Transportation	1.6 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Switzerland	100 %	Medium