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Chocolat Villars Lait Amandes et Spéculoos 180g - 180 g

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Chocolat Villars Lait Amandes et Spéculoos 180g - Product - fr

Chocolat Villars Lait Amandes et Spéculoos 180g - 180 g

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Some of the data for this product has been provided directly by the manufacturer VILLARS MAITRE CHOCOLATIER.

Barcode:
7610036012316(EAN / EAN-13)

Common name: Chocolat au lait suisse aux amandes et spéculoos

Quantity: 180 g

Brands: Villars

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bars, Chocolates, Milk chocolates, Candy chocolate bars, Chocolates with almonds, Milk chocolates with almonds

Labels, certifications, awards: Made in Swiss, No palm oil

Link to the product page on the official site of the producer: https://www.villars.com/FR/fr/collection...

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 29/55
- Energy
  6/10 points (2330kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  12/15 points (44g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (18g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.32g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 28 (29 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milk chocolates with almonds
Energy	2,330 kj (560 kcal)	-
Fat	36 g	-1%
Saturated fat	18 g	+2%
Carbohydrates	48 g	+2%
Sugars	44 g	+3%
Fiber	3.1 g	-17%
Proteins	9.7 g	+4%
Salt	0.32 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.172 %
Cocoa (minimum)	33 %	-0%

Ingredients

29 ingredients
Sugar*, cocoa butter, almonds (14%), whole milk* powder, cocoa mass, speculoos chips (8%) (wheat flour, sugar, vegetable oil colza, syrup of candy sugar, butter fat (milk), baking powder (sodium bicarbonate), salt, cinnamon), skimmed milk* powder, butter fat* (milk), whey* powder, malt extract powder (barley), emulsifier (soya lecithin), natural vanilla flavour. *Ingredients from Switzerland. Cocoa solids: 33% minimum in the chocolate. Milk solids: 23% minímum in the chocolate. May contain traces of hazelnyts, walnuts, pecan nuts, cashew nuts, pistachio nuts and eggs.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Nuts
- Ingredient information
  - Sugar: 50.0% (estimate)
  - Cocoa butter: 25.0% (estimate)
  - Almond: 14.0%
  - Whole milk powder: 5.5% (estimate)
  - Cocoa paste: 2.8% (estimate)
  - Speculoos: 8.0%
  - — Wheat flour: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Vegetable oil: < 2% (estimate)
  - —— Palm oil: < 2% (estimate)
  - —— Colza oil: < 2% (estimate)
  - — Sirop de candi: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - —— E500i: < 2% (estimate)
  - — Soya flour: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Cinnamon: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Butterfat: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - Dried malt extract: < 2% (estimate)
  - — Barley: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - —— Rapeseed lecithin: < 2% (estimate)
  - Natural vanilla flavouring: < 2% (estimate)
  - Cocoa: 33.0%
  - ingredients: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Butterfat, Whey powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Speculoos, fr:Sirop de candi, fr:ingredients
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, beurre de cacao, AMANDES 14%, LAIT* entier en poudre, pâte de cacao, spéculoos 8% (farine de BLÉ, sucre, huile végétale (huile de palme, huile de colza), sirop de sucre candi, poudre à lever (carbonate de sodium), farine de SOJA, sel, cannelle), LAIT* écrémé en poudre, BEURRE* fondu, petit LAIT* en poudre, extrait de malt en poudre (ORGE), émulsifiants (lécithines (lécithines de SOJA, lécithines de colza)), arôme naturel de vanille, Cacao 33%, Ingrédients
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14

LAIT* entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

spéculoos -> en:speculoos - ciqual_food_code: 24000 - percent: 8

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de sucre candi -> fr:sirop-de-candi

poudre à lever -> en:raising-agent

carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes

farine de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

LAIT* écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

BEURRE* fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401

petit LAIT* en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

extrait de malt en poudre -> en:dried-malt-extract - vegan: yes - vegetarian: yes

ORGE -> en:barley - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33

Ingrédients -> fr:ingredients

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)

PEF environmental score: 0.77 (the lower the score, the lower the impact)
including impact on climate change: 12.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.0 %
Processing	6.7 %
Packaging	1.3 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Switzerland	0 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: F (Score: 9/100)
Product: Chocolat Villars Lait Amandes et Spéculoos 180g - 180 g

Life cycle analysis score: 39
Sum of bonuses and maluses: -30

Final score: 9/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 6.5 km in a petrol car

1258 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.7 %
Processing	4.5 %
Packaging	0.8 %
Transportation	2.8 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Switzerland	0 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: A conserver au frais et sec.

Customer service: VILLARS MAITRE CHOCOLATIER, Route de la Fonderie 18 | 1700 Fribourg | Suisse / info@villars.com

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Data sources

The manufacturer VILLARS MAITRE CHOCOLATIER uses Equadis to automatically transmit data and photos for its products.

Product added on March 31, 2017, 9:37:24 PM CEST by kiliweb
Last edit of product page on August 30, 2024, 5:55:44 AM CEST by org-villars-maitre-chocolatier.
Product page also edited by foodrepo, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.Jq9fY4aTTsp6TPH1ipMGgmegHfXkAcZ1Kno_og, yuka.YUlGYUVJZ0J0OVZReGNSaS9DNkZ4c3RXNW9EeVdqMlBHN29KSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJCSov9rwDoB03Vu2CF7PWRF4bZY9Bg-tnCN6s.

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Chocolat Villars Lait Amandes et Spéculoos 180g - 180 g

Chocolat Villars Lait Amandes et Spéculoos 180g - 180 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 29/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (36%)

Saturated fat in high quantity (18%)

Sugars in high quantity (44%)

Salt in moderate quantity (0.32%)

Nutrition facts

Ingredients

29 ingredients

Ingredient information

Sugar: 50.0% (estimate)

Cocoa butter: 25.0% (estimate)

Almond: 14.0%

Whole milk powder: 5.5% (estimate)

Cocoa paste: 2.8% (estimate)

Speculoos: 8.0%

— Wheat flour: < 2% (estimate)

— Sugar: < 2% (estimate)

— Vegetable oil: < 2% (estimate)

—— Palm oil: < 2% (estimate)

—— Colza oil: < 2% (estimate)

— Sirop de candi: < 2% (estimate)

— Raising agent: < 2% (estimate)

—— E500i: < 2% (estimate)

— Soya flour: < 2% (estimate)

— Salt: < 2% (estimate)

— Cinnamon: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Butterfat: < 2% (estimate)

Whey powder: < 2% (estimate)

Dried malt extract: < 2% (estimate)

— Barley: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

—— Rapeseed lecithin: < 2% (estimate)

Natural vanilla flavouring: < 2% (estimate)

Cocoa: 33.0%

ingredients: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E500 - Sodium carbonates

E500i - Sodium carbonate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score F

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Bonuses and maluses

Origins of ingredients with a high impact

Ingredients that threatens species

Missing packaging information for this product