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Ficelles Tomates - Kambly - 100 g

Ficelles Tomates - Kambly - 100 g

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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.

Barcode: 7610058207752 (EAN / EAN-13)

Common name: Biscuits feuilletés aux tomates et fines herbes

Quantity: 100 g

Packaging: Plastic, Cardboard, Film

Brands: Kambly

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers, Flaky biscuits

Labels, certifications, awards: No preservatives, fr:Sans arômes ni colorants artificiels, Triman

Origin of the product and/or its ingredients: Suisse

Manufacturing or processing places: CH-3555 Trubschachen

Stores: Cora, Carrefour, Leclerc, Migros, Match, Système U, U enseigne, Diapar, colryut, segurel

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    wheat flour, butter, tomato powder (4%), yeast, flavouring, skimmed milk powder, salt, barley malt extract, garlic powder, sugar, dried oregano (0.15%), chili powder, raising agent (sodium hydrogen carbonate), acerola power (on manioc starch)
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sur-fecule-de-manioc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sur-fecule-de-manioc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLE, BEURRE, tomate 4%, levure, arome, LAIT ecreme en poudre, sel, extrait de malt d'orge, ail, sucre, origan seche 0.15%, piment, poudre a lever (bicarbonate de sodium), acerola (sur fecule de manioc)
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent_max: 90.8
    2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4 - percent_max: 47.4
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4 - percent: 4 - percent_max: 4
    4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 4
    5. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.15 - percent_max: 4
    6. LAIT ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.15 - percent_max: 4
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.15 - percent_max: 2
    8. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 2
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.15 - percent_max: 2
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.15 - percent_max: 2
    11. origan seche -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
    12. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.15
    13. poudre a lever -> en:raising-agent - percent_min: 0 - percent_max: 0.15
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    14. acerola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      1. sur fecule de manioc -> fr:sur-fecule-de-manioc - percent_min: 0 - percent_max: 0.15

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1864, rounded value: 1864)
    • Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flaky biscuits
    Energy 1,864 kj
    (443 kcal)
    -12%
    Fat 15 g -45%
    Saturated fat 9 g -42%
    Carbohydrates 63 g +10%
    Sugars 5.7 g -71%
    Fiber 4.3 g +102%
    Proteins 12 g +101%
    Salt 2 g +102%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a high impact


    • Packaging parts


      Unknown
      1 x Film 100 g (Plastic: 2 g)
      1 x Box 100 g (Cardboard: 30 g)
      1 x Tray 100 g (PP 5 - Polypropylene: 9 g)
      Film (Cardboard: 30 g)
      (Plastique PE ou PP: 8 g)
      (Plastique souple PE)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 75.9% 60 g 60 g
      Plastic 13.9% 11 g 11 g
      Total 100% 79 g 79 g

Transportation

Other information

Conservation conditions: A conserver à 16 °C

Period of time after opening: fr:270

Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS

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Data sources

The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-kambly-france.
Product page also edited by aizelauna, beniben, cesam, date-limite-app, foodrepo, kiliweb, magasins-u, openfood-ch-import, packbot, roboto-app, versgui, yuka.US9zSEZMZ3dqZm9naE13ZjRSelpvTkZvbXJTSFVVZXJEOEF6SVE9PQ, yuka.ZEs0RkRKNGhvOEV0aFBjMTJCblg1UDVNeFlPVVowYm9KZTArSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJWSsjYmR7tDTrtu1Og2obQKqH2b_VMvNjFb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.