Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Choco Petit Beurre amande-miel Chocolat Suisse Original - Wernli - 125 g

Choco Petit Beurre amande-miel Chocolat Suisse Original - Wernli - 125 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7610062080327 (EAN / EAN-13)

Quantity: 125 g

Brands: Wernli

Labels, certifications, awards: Sustainable farming, Made in Swiss, UTZ Certified

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    : Farine de froment, sucre, beurre de cacao, graisse/huile végétale non hydrogénée (palme, coco, tournesol), lait entier en poudre, sucre brut, lait écrémé en poudre, pâte de cacao, produit à base de poudre de lait, sirop de glucose, beurre concentré 1.5%, amandes 1.5%, œuf en poudre, miel 0.8%, poudres à lever: carbonates de sodium, polyphosphate et acide L(+)-tartique, maltodextrine, cacao maigre en poudre, sirop de sucre inverti, blanc d'œuf en poudre, amidon de pomme de terre, extrait de malt d’orge
    Allergens: Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Butterfat, Egg powder, Honey, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:produit-a-base-de-poudre-de-lait, fr:polyphosphate-et-acide-l, fr:, fr:tartique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de froment, sucre, beurre de cacao, graisse, huile végétale non hydrogénée (palme, coco, tournesol), lait entier en poudre, sucre brut, lait écrémé en poudre, pâte de cacao, produit à base de poudre de lait, sirop de glucose, beurre concentré 1.5%, amandes 1.5%, œuf en poudre, miel 0.8%, poudres à lever (carbonates de sodium), polyphosphate et acide L (+), tartique, maltodextrine, cacao maigre en poudre, sirop de sucre inverti, blanc d'œuf en poudre, amidon de pomme de terre, extrait de malt d'orge
    1. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 80.4
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 38
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.5 - percent_max: 27.8
    4. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 21.225
    5. huile végétale non hydrogénée -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 17.28
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.5 - percent_max: 17.28
      2. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 8.64
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.76
    6. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1.5 - percent_max: 14.65
    7. sucre brut -> en:unrefined-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 12.7714285714286
    8. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.5 - percent_max: 11.3625
    9. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.5 - percent_max: 10.2666666666667
    10. produit à base de poudre de lait -> fr:produit-a-base-de-poudre-de-lait - percent_min: 1.5 - percent_max: 9.39
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 8.67272727272727
    12. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    13. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    14. œuf en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.8 - percent_max: 1.5
    15. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    16. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.8
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. polyphosphate et acide L -> fr:polyphosphate-et-acide-l - percent_min: 0 - percent_max: 0.8
      1. + -> fr: - percent_min: 0 - percent_max: 0.8
    18. tartique -> fr:tartique - percent_min: 0 - percent_max: 0.8
    19. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.8
    21. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    22. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.8
    23. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
    24. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,160 kj
    (516 kcal)
    Fat 25 g
    Saturated fat 16 g
    Carbohydrates 63 g
    Sugars 38 g
    Fiber ?
    Proteins 7 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.057 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfood-ch-import
Last edit of product page on by teolemon.
Product page also edited by foodrepo, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.