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Décor à parsemer - Dr. Oetker - 67 g

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Décor à parsemer - Dr. Oetker - 67 g

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Barcode: 7610089367272 (EAN / EAN-13)

Quantity: 67 g

Brands: Dr. Oetker

Categories: Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sprinkles, Multi-coloured vermicelli

Countries where sold: France, Switzerland

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Health

Ingredients

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    42 ingredients

    pearl mix decor da cospar, etive scattering decors of sugar mass: 29.9 % sugar beads green, 23.9 % sugar beads white, 23.1% sugar - 2-60-032686 pearls colored, 23.1 % sugar beads silver, ingredients: dextrose, sugar, rice flour, glucose syrup, dyes (e 171, e 173, e 100, e 132), coloring foods (concentrates of spirulina, safflower, apple, lemon, blackcurrant and radish), coating agent (e 904), salt, vegetable oils (coconut , rapeseed), flavourings, acidifiers (e330), barley malt, emulsifiers (soy lecithine, e 471), vegetable fat (palm), gelatin, cool and dry storage, nutritional information see soil, 67ge content: minimum shelf life until end: see imprint
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E132 - Indigotine
    • Additive: E171 - Titanium dioxide
    • Additive: E173 - Aluminium
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E173 - Aluminium

    Aluminium: Aluminium or aluminum is a chemical element with symbol Al and atomic number 13. It is a silvery-white, soft, nonmagnetic and ductile metal in the boron group. By mass, aluminium makes up about 8% of the Earth's crust; it is the third most abundant element after oxygen and silicon and the most abundant metal in the crust, though it is less common in the mantle below. The chief ore of aluminium is bauxite. Aluminium metal is so chemically reactive that native specimens are rare and limited to extreme reducing environments. Instead, it is found combined in over 270 different minerals.Aluminium is remarkable for its low density and its ability to resist corrosion through the phenomenon of passivation. Aluminium and its alloys are vital to the aerospace industry and important in transportation and building industries, such as building facades and window frames. The oxides and sulfates are the most useful compounds of aluminium.Despite its prevalence in the environment, no known form of life uses aluminium salts metabolically, but aluminium is well tolerated by plants and animals. Because of these salts' abundance, the potential for a biological role for them is of continuing interest, and studies continue.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: E904, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pearl Mix Decor da cospar, etive Streudekore aus Zuckermasse (Zuckerperlen grün 29.9%), 2-60-032686 perlen farbig, Zutaten (Dextrose), Zucker, Reismehl, Glukosesirup, Farbstoffe (e171, e173, e100, e132), färbende Lebensmittel (aus Spirulina, Saflor, Apfel, Zitrone, schwarze Johannisbeere, Rettich), Uberzugsmittel (e904), Salz, pflanzliche Öle (Kokosnuss, Raps), Aromen, Säuerungsmittel (e330), GERSTENMALZ, Emulgatoren (SOJALECITHINE, e471), pflanzliches Fett (Palm), Gelatine, Kühl und trocken lagern, Nährwertangaben siehe Boden, 67ge Inhalt (Mindestens haltbar bis Ende), siehe Aufdruck
    1. Pearl Mix Decor da cospar -> de:pearl-mix-decor-da-cospar - percent_min: 29.9 - percent_max: 70.1
    2. etive Streudekore aus Zuckermasse -> de:etive-streudekore-aus-zuckermasse - percent_min: 29.9 - percent_max: 29.9
      1. Zuckerperlen grün -> de:zuckerperlen-grün - percent_min: 29.9 - percent: 29.9 - percent_max: 29.9
    3. 2-60-032686 perlen farbig -> de:2-60-032686-perlen-farbig - percent_min: 0 - percent_max: 29.9
    4. Zutaten -> de:zutaten - percent_min: 0 - percent_max: 20.1
      1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.1
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.4
    6. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.05
    7. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.04
    8. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 6.7
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7
      2. e173 -> en:e173 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
      3. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23333333333333
      4. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675
    9. färbende Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 5.74285714285714
      1. aus Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.74285714285714
      2. Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87142857142857
      3. Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91428571428571
      4. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43571428571429
      5. schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14857142857143
      6. Rettich -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.957142857142857
    10. Uberzugsmittel -> de:uberzugsmittel - percent_min: 0 - percent_max: 5.025
      1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.025
    11. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46666666666667
    12. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.02
      1. Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.02
      2. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.01
    13. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.65454545454545
    14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.35
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
    15. GERSTENMALZ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09230769230769
    16. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 2.87142857142857
      1. SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87142857142857
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.43571428571429
    17. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.68
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.68
    18. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5125
    19. Kühl und trocken lagern -> de:kühl-und-trocken-lagern - percent_min: 0 - percent_max: 2.36470588235294
    20. Nährwertangaben siehe Boden -> de:nährwertangaben-siehe-boden - percent_min: 0 - percent_max: 2.23333333333333
    21. 67ge Inhalt -> de:67ge-inhalt - percent_min: 0 - percent_max: 2.11578947368421
      1. Mindestens haltbar bis Ende -> de:mindestens-haltbar-bis-ende - percent_min: 0 - percent_max: 2.11578947368421
    22. siehe Aufdruck -> de:siehe-aufdruck - percent_min: 0 - percent_max: 2.01
    • 23.9% Zuckerperlen weiss
      Zuckerperlen weiss -> de:zuckerperlen-weiss - percent: 23.9
    • 23.1% Zucker
      Zucker -> en:sugar - percent: 23.1
    • 23.1% Zuckerperlen silber
      Zuckerperlen silber -> de:zuckerperlen-silber - percent: 23.1

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.137402343750001, rounded value: 0.1)

    Negative points: 14

    • Energy: 4 / 10 (value: 1556, rounded value: 1556)
    • Sugars: 10 / 10 (value: 84, rounded value: 84)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in high quantity (84%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.12%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Multi-coloured vermicelli
    Energy 1,556 kj
    (372 kcal)     		-2%
    Fat 0.1 g -96%
    Saturated fat 0.1 g -94%
    Carbohydrates 92 g +7%
    Sugars 84 g +30%
    Fiber ?
    Proteins 0.6 g -1%
    Salt 0.12 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.137 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by date-limite-app
Last edit of product page on by frank4711.
Product page also edited by aleene, inf, itsjustruby, kiliweb, yuka.SC9nNVByUTlsL1Fvb3RoaC9FN3E0TmRNM2EyN1RYTHVCZkVkSVE9PQ.

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