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Moutarde Original Chips - Zweifel - 175 g

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Moutarde Original Chips - Zweifel - 175 g

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Some of the data for this product has been provided directly by the manufacturer Zweifel.

Barcode: 7610095107305 (EAN / EAN-13)

Quantity: 175 g

Packaging: Karton, Sachet plastique, Verbundfolie

Brands: Zweifel, Zweifel Original Chips, Zweifel - Zweifel Pomy-Chips AG

Brand owner: Zweifel Pomy-Chips AG

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, fr:Chips à la moutarde

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Glutenfrei, Laktosefrei, Sans lactose

Origin of the product and/or its ingredients: Schweiz, EU, Welt

Producer: Zweifel Pomy-Chips AG

Stores: Migros, Coop

Countries where sold: Austria, France, Germany, World, Deutschland, Frankreich, Schweiz

Matching with your preferences

Health

Ingredients

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    17 ingredients

    potatoes, sunflower oil (33%), seasoning (onion powder, sugar, salt, yeast extract, mustard seeds, mustard oil, acids (E262, E330, E332, E575), potato starch, spice extracts, natural flavour).
    Allergens: Mustard, Senf-senferzeugnisse
    Traces: Keine-deklarationspflichtigen-allergene-enthalten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : potatoes, sunflower oil 33%, seasoning (onion, sugar, salt, yeast extract, mustard seeds, mustard oil, acids (e262, e330, e332, e575), potato starch, spice extracts, natural flavour)
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 34 - percent_max: 67
    2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 33 - percent: 33 - percent_max: 33
    3. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33
      1. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      4. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
      5. mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
      6. mustard oil -> en:mustard-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5
      7. acids -> en:acid - percent_min: 0 - percent_max: 4.71428571428571
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428571
        2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35714285714286
        3. e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857
        4. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17857142857143
      8. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
      9. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      10. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.25, rounded value: 8.3)

    Negative points: 12

    • Energy: 6 / 10 (value: 2220, rounded value: 2220)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 7 (12 - 5)

    Nutri-Score: C

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    Sugars in low quantity (3.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: fr:Chips à la moutarde
    Energy 2,220 kj
    (534 kcal)     		666 kj
    (160 kcal)     		-1%
    Fat 34 g 10.2 g +2%
    Saturated fat 2 g 0.6 g -34%
    Carbohydrates 48 g 14.4 g -5%
    Sugars 3.3 g 0.99 g +47%
    Fiber 5.7 g 1.71 g +23%
    Proteins 6.3 g 1.89 g +7%
    Salt 1.3 g 0.39 g -9%
    Vitamin E 8 mg 2.4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.25 % 8.25 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Other information

Period of time after opening: 16 Wochen ab Produktionsdatum

Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by checked, foodrepo, kiliweb, naniesso, openfoodfacts-contributors, org-zweifel, packbot, prepperapp, walterppk, yuka.U7BrH86RGp0zQ_eD7J0Exz-VMvXxPdplBnwUog, yuka.sY2b0xO6T85zoF3NwEKvlktVXd_fsw-fLwTRl3S2yf2qHILTePFT-Kb_Das, yuka.sY2b0xO6T85zoF3NwEKvlkxtQvrVuG_POUzWlGGom-XeJZzNP9Bxs6X5Fqs.

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