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Sunshine - Michel - 500 ml

Sunshine - Michel - 500 ml

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Barcode: 7610097178075 (EAN / EAN-13)

Quantity: 500 ml

Packaging: fr:Bouteille en pet

Brands: Michel

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, fr:Boisson au jus de fruits

Labels, certifications, awards: Fair trade, Fairtrade International, Made in Swiss, Max Havelaar

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    17 ingredients


    Water, orange juice 30%, Swiss apple juice 15%, fructose syrup, mango pulp (5%), banana purée 4%, acidifier: citric acid, stabilizers: pectin, vitamins C, D3, B6, Niacin and B12, zinc

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, jus d'orange 30%, jus de pomme 15%, sirop de fructose, pulpe de mangue 5%, banane 4%, acidifiant (acide citrique e330), stabilisants (pectine), vitamines, vitamine C, vitamine D3, vitamine B6, Niacine, vitamine B12, zinc
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 41
    2. jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 30 - percent: 30 - percent_max: 30
    3. jus de pomme -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 15 - percent: 15 - percent_max: 15
    4. sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5 - percent_max: 15
    5. pulpe de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 5 - percent: 5 - percent_max: 5
    6. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 4 - percent: 4 - percent_max: 4
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 4
      1. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
    10. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    11. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.88888888888889
    12. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    13. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.36363636363636
    14. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.16666666666667
    15. zinc -> en:zinc - percent_min: 0 - percent_max: 2

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (value: 54, rounded value: 54)

    Negative points: 13

    • Energy: 6 / 10 (value: 167, rounded value: 167)
    • Sugars: 7 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

  • icon

    Nutrient levels


    • icon

      Sugars in high quantity (10%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml)
    Compared to: Fruit-based beverages
    Energy 167 kj
    (40 kcal)
    334 kj
    (80 kcal)
    -8%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 10 g 20 g -
    Sugars 10 g 20 g +7%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Vitamin D 0.75 µg 1.5 µg -80%
    Vitamin C (ascorbic acid) 24 mg 48 mg +5%
    Vitamin B3/PP (Niacin) 2.4 mg 4.8 mg -2%
    Vitamin B6 (Pyridoxin) 0.21 mg 0.42 mg -22%
    Vitamin B12 (cobalamin) 0.38 µg 0.76 µg -52%
    Zinc 1.5 mg 3 mg +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54 % 54 % +37%
Serving size: 200 ml

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by packbot.
Product page also edited by domeg, foodrepo, kiliweb, teolemon, yuka.VElRcE02MDQvOWtwdi9RdStpTDY2dkJQelppR2ZWanFGL3NRSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.