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Nesquick - Nestle - 500 g
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Barcode:
7610100088056(EAN / EAN-13)
Barcode:
7610100088056(EAN / EAN-13)
Quantity: 500 g
Brands: Nestle
Categories: Beverages and beverages preparations, Beverages, Cocoa and its products, Beverage preparations, Cocoa and chocolate powders, Instant beverages, Instant chocolate powders, Sweetened beverages
Labels, certifications, awards:
No gluten, Made in France, Nutriscore, Nutriscore Grade B, Rainforest Alliance
Origin of ingredients: Switzerland
Manufacturing or processing places: France
Traceability code: 23410835P1
Link to the product page on the official site of the producer: http://www.nestle.ch
Stores: Dino
Countries where sold: Belgium, France, Germany, Luxembourg, Netherlands, Spain, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 16/54
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Energy
7/10 points (304kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
8/10 points (9.57g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.14g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 7/18
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Proteins
7/7 points (3.57g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.48g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (unknown)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: 9 (16 - 7)
Nutri-Score: D
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Ingredients
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E450 - Diphosphates
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Vitamin C, Thiamin, Vitamin D, Ferric diphosphate, Zinc sulfate
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Vegetarian status unknown
Unrecognized ingredients: Vitamin C, Thiamin, Vitamin D, Ferric diphosphate, Zinc sulfate
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Details of the analysis of the ingredients
en: sugar, lean cocoa 21%, grape sugar, emulsifier (soy lecithin), salt, vitamins, vitamin c, vitamin b1, vitamin d, flavorings, mineral (salts, iron pyrophosphate), zinc sulphate, cinnamon- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 21 - percent_max: 79
- lean cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 21 - percent: 21 - percent_max: 21
- grape sugar -> en:grape-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 21
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 21
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 19.3333333333333
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5
- vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 11.6
- vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 9.66666666666667
- vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 8.28571428571429
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- mineral -> en:minerals - percent_min: 0 - percent_max: 5
- salts -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
- iron pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.5
- zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 5
- cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.9 %
Processing
1.2 %
Packaging
11.6 %
Transportation
11.8 %
Distribution
3.5 %
Consumption
3.0 %
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Rainforest Alliance
-
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Switzerland 100 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Pot Plastic ecoponto-amarelo High
Green-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Nesquick - Nestle - 500 g
Life cycle analysis score: 54
Sum of bonuses and maluses: 0
Final score: 54/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.0 %
Processing
0.8 %
Packaging
12.6 %
Transportation
13.7 %
Distribution
1.1 %
Consumption
0.7 %
Packaging
-
Packaging with a medium impact
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Packaging parts
1 x Pot 500gr (Plastic) - In contact with food
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Switzerland 100 %Medium
Labels
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Rainforest Alliance
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by abbas.
Product page also edited by aleene, annelotte, bartolomeu, charlesnepote, countrybot, date-limite-app, diego30, dirkwascher, ecoscore-impact-estimator, ernescore, foodrepo, foodvisor, iamanouck, iettie, inf, macrofactor, matiszka44, mbe, michv01, moon-rabbit, navig491, olcab, openfood-ch-import, packbot, pway76, raphael0202, rinzy, roboto-app, rochus, scanbot, secchenberg, snowcode, stavrosd, stephane.