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Farmer soft Choc Natural - Migros - Boîte de 9 bâtons

Farmer soft Choc Natural - Migros - Boîte de 9 bâtons

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Barcode: 7610121600329 (EAN / EAN-13)

Common name: Bâton de céreales à base d'avoine, de riz et de froment enrobé de chocolat au lait surfin.

Quantity: Boîte de 9 bâtons

Packaging: Cardboard, fr:Film Plastique

Brands: Migros, Farmer

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Cereal bars, Bars-covered-with-chocolate, Chocolate cereal bars

Manufacturing or processing places: Elaboré en:, Suisse

Stores: Migros

Countries where sold: France, Switzerland

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Health

Ingredients

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    24 ingredients


    French: Chocolat au lait 31% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithine de soja, arôme), céréales 21% (avoine, blé, riz), graines de soja, sucre, graisse végétale, noix de coco râpée, sirop de glucose, sucre de raisin, sucre inverti, sucre caramélisé, lactose, fructose, sel de cuisine, arôme.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Chocolat au lait 31% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant (lécithine de soja), arôme), céréales 21% (avoine, blé, riz), graines de soja, sucre, graisse végétale, noix de coco, sirop de glucose, sucre de raisin, sucre inverti, sucre caramélisé, lactose, fructose, sel de cuisine, arôme
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 31 - percent: 31 - percent_max: 31
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.16666666666667 - percent_max: 31
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.5
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10.3333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.75
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.2
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.2
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.16666666666667
    2. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
      1. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 7 - percent_max: 21
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.5
      3. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 7
    3. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 4 - percent_max: 21
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.45454545454545 - percent_max: 21
    5. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.6 - percent_max: 15.1818181818182
    6. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 11.2363636363636
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.98909090909091
    8. sucre de raisin -> en:grape-sugar - percent_min: 0 - percent_max: 7.49090909090909
    9. sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 6.42077922077922
    10. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.61818181818182
    11. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.99393939393939
    12. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.49454545454545
    13. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.1181818181818, rounded value: 18.1)

    Negative points: 25

    • Energy: 6 / 10 (value: 2030, rounded value: 2030)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (32 g)
    Compared to: Chocolate cereal bars
    Energy 2,030 kj
    (486 kcal)
    650 kj
    (156 kcal)
    +10%
    Fat 24 g 7.68 g +34%
    Saturated fat 12 g 3.84 g +40%
    Carbohydrates 54 g 17.3 g -10%
    Sugars 37 g 11.8 g +28%
    Fiber 5 g 1.6 g -9%
    Proteins 11 g 3.52 g +51%
    Salt 0.3 g 0.096 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.118 % 18.118 %
Serving size: 32 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by segundo.
Product page also edited by desan, emerycm, foodrepo, packbot, scanbot, sebleouf, teolemon, twoflower.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.