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Charcuterie trio - Bell - 180 g

Charcuterie trio - Bell - 180 g

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Barcode: 7610162308925 (EAN / EAN-13)

Quantity: 180 g

Packaging: fr:Carton plastique

Brands: Bell

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuterie réfrigérée

Labels, certifications, awards: Pure beef, Pure pork

Origin of ingredients: fr:viande suisse

Manufacturing or processing places: Suisse

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    74 ingredients


    French: 1869 efaniuel elU MAITRE CHARCUTIER Charcuterie Trio Fleischerzeugnis aus Schweine-, Rind - und Kalbfleisch Zutaten: Metzgeraufschnitt: Schweinefleisch 74% (Schweiz), Eis, Speck (Schweiz), Pistazien, Schwarten, Nitritpökelsalz (Kochsalz, Konservie - rungsstoff [E 250]), Gewürze, Glucose, Antioxidationsmittel (E 300, E 331), Gewürzextrakte, Acerolaextrakt, Kochsalz jodiert, Stabilisator (E 262); Kalbsbrust: Kalbfleisch 60% (Schweiz), Schweinefleisch 45% (Schweiz), Speck (Schweiz), Eis, Nitritpökelsalz (Kochsalz, Konser - vierungsstoff [E 250]), Erbsen, Schwarten, Gewürze, Glucose, Antioxi - dationsmittel (E 300, E 301, E 331), Pfefferextrakt, Gewürzextrakte, Sta - bilisator (E 262), Kochsalz jodiert; Gourmet Roulade: Schweinefleisch 45% (Schweiz), Eis, Speck (Schweiz), Nitritpökelsalz (Kochsalz, Konser - vierungsstoff [E 250]), Schwarten, Rindfleisch 3% (Schweiz), Schweine blut, Pistazien, Gewürze, 100 g enthalten: Glucose, Antioxidationsmittel Nährwerte 1050 kJ (

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:1869-efaniuel-elu-maitre-charcutier-charcuterie-trio-fleischerzeugnis-aus-schweine, fr:rind, fr:und-kalbfleisch-zutaten, fr:metzgeraufschnitt, fr:schweinefleisch, fr:schweiz, fr:eis, fr:speck, fr:schweiz, fr:pistazien, fr:schwarten, fr:nitritpokelsalz, fr:kochsalz, fr:konservie, fr:rungsstoff, fr:gewurze, fr:antioxidationsmittel, fr:gewurzextrakte, fr:acerolaextrakt, fr:kochsalz-jodiert, fr:stabilisator, fr:kalbsbrust, fr:kalbfleisch, fr:schweiz, fr:schweinefleisch, fr:schweiz, fr:speck, fr:schweiz, fr:eis, fr:nitritpokelsalz, fr:kochsalz, fr:konser, fr:vierungsstoff, fr:erbsen, fr:schwarten, fr:gewurze, fr:antioxi, fr:dationsmittel, fr:pfefferextrakt, fr:gewurzextrakte, fr:sta, fr:bilisator, fr:kochsalz-jodiert, fr:gourmet-roulade, fr:schweinefleisch, fr:schweiz, fr:eis, fr:speck, fr:schweiz, fr:nitritpokelsalz, fr:kochsalz, fr:konser, fr:vierungsstoff, fr:schwarten, fr:rindfleisch, fr:schweiz, fr:schweine-blut, fr:pistazien, fr:gewurze, fr:enthalten, fr:antioxidationsmittel-nahrwerte-1050-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:1869-efaniuel-elu-maitre-charcutier-charcuterie-trio-fleischerzeugnis-aus-schweine, fr:rind, fr:und-kalbfleisch-zutaten, fr:metzgeraufschnitt, fr:schweinefleisch, fr:schweiz, fr:eis, fr:speck, fr:schweiz, fr:pistazien, fr:schwarten, fr:nitritpokelsalz, fr:kochsalz, fr:konservie, fr:rungsstoff, fr:gewurze, fr:antioxidationsmittel, fr:gewurzextrakte, fr:acerolaextrakt, fr:kochsalz-jodiert, fr:stabilisator, fr:kalbsbrust, fr:kalbfleisch, fr:schweiz, fr:schweinefleisch, fr:schweiz, fr:speck, fr:schweiz, fr:eis, fr:nitritpokelsalz, fr:kochsalz, fr:konser, fr:vierungsstoff, fr:erbsen, fr:schwarten, fr:gewurze, fr:antioxi, fr:dationsmittel, fr:pfefferextrakt, fr:gewurzextrakte, fr:sta, fr:bilisator, fr:kochsalz-jodiert, fr:gourmet-roulade, fr:schweinefleisch, fr:schweiz, fr:eis, fr:speck, fr:schweiz, fr:nitritpokelsalz, fr:kochsalz, fr:konser, fr:vierungsstoff, fr:schwarten, fr:rindfleisch, fr:schweiz, fr:schweine-blut, fr:pistazien, fr:gewurze, fr:enthalten, fr:antioxidationsmittel-nahrwerte-1050-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:1869-efaniuel-elu-maitre-charcutier-charcuterie-trio-fleischerzeugnis-aus-schweine, fr:rind, fr:und-kalbfleisch-zutaten, fr:metzgeraufschnitt, fr:schweinefleisch, fr:schweiz, fr:eis, fr:speck, fr:schweiz, fr:pistazien, fr:schwarten, fr:nitritpokelsalz, fr:kochsalz, fr:konservie, fr:rungsstoff, fr:gewurze, fr:antioxidationsmittel, fr:gewurzextrakte, fr:acerolaextrakt, fr:kochsalz-jodiert, fr:stabilisator, fr:kalbsbrust, fr:kalbfleisch, fr:schweiz, fr:schweinefleisch, fr:schweiz, fr:speck, fr:schweiz, fr:eis, fr:nitritpokelsalz, fr:kochsalz, fr:konser, fr:vierungsstoff, fr:erbsen, fr:schwarten, fr:gewurze, fr:antioxi, fr:dationsmittel, fr:pfefferextrakt, fr:gewurzextrakte, fr:sta, fr:bilisator, fr:kochsalz-jodiert, fr:gourmet-roulade, fr:schweinefleisch, fr:schweiz, fr:eis, fr:speck, fr:schweiz, fr:nitritpokelsalz, fr:kochsalz, fr:konser, fr:vierungsstoff, fr:schwarten, fr:rindfleisch, fr:schweiz, fr:schweine-blut, fr:pistazien, fr:gewurze, fr:enthalten, fr:antioxidationsmittel-nahrwerte-1050-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    1869 efaniuel elU MAITRE CHARCUTIER Charcuterie Trio Fleischerzeugnis aus Schweine, Rind, und Kalbfleisch Zutaten (Metzgeraufschnitt), Schweinefleisch 74% (Schweiz), Eis, Speck (Schweiz), Pistazien, Schwarten, Nitritpökelsalz (Kochsalz, Konservie, rungsstoff (e250)), Gewürze, Glucose, Antioxidationsmittel (e300, e331), Gewürzextrakte, Acerolaextrakt, Kochsalz jodiert, Stabilisator (e262), Kalbsbrust (Kalbfleisch 60% (Schweiz)), Schweinefleisch 45% (Schweiz), Speck (Schweiz), Eis, Nitritpökelsalz (Kochsalz, Konser, vierungsstoff (e250)), Erbsen, Schwarten, Gewürze, Glucose, Antioxi, dationsmittel (e300, e301, e331), Pfefferextrakt, Gewürzextrakte, Sta, bilisator (e262), Kochsalz jodiert, Gourmet Roulade (Schweinefleisch 45% (Schweiz)), Eis, Speck (Schweiz), Nitritpökelsalz (Kochsalz, Konser, vierungsstoff (e250)), Schwarten, Rindfleisch 3% (Schweiz), Schweine blut, Pistazien, Gewürze, enthalten 100% (Glucose), Antioxidationsmittel Nährwerte 1050 kJ
    1. 1869 efaniuel elU MAITRE CHARCUTIER Charcuterie Trio Fleischerzeugnis aus Schweine -> fr:1869-efaniuel-elu-maitre-charcutier-charcuterie-trio-fleischerzeugnis-aus-schweine
    2. Rind -> fr:rind
    3. und Kalbfleisch Zutaten -> fr:und-kalbfleisch-zutaten
      1. Metzgeraufschnitt -> fr:metzgeraufschnitt
    4. Schweinefleisch -> fr:schweinefleisch - percent: 74
      1. Schweiz -> fr:schweiz
    5. Eis -> fr:eis
    6. Speck -> fr:speck
      1. Schweiz -> fr:schweiz
    7. Pistazien -> fr:pistazien
    8. Schwarten -> fr:schwarten
    9. Nitritpökelsalz -> fr:nitritpokelsalz
      1. Kochsalz -> fr:kochsalz
      2. Konservie -> fr:konservie
      3. rungsstoff -> fr:rungsstoff
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    10. Gewürze -> fr:gewurze
    11. Glucose -> en:glucose - vegan: yes - vegetarian: yes
    12. Antioxidationsmittel -> fr:antioxidationsmittel
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
    13. Gewürzextrakte -> fr:gewurzextrakte
    14. Acerolaextrakt -> fr:acerolaextrakt
    15. Kochsalz jodiert -> fr:kochsalz-jodiert
    16. Stabilisator -> fr:stabilisator
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    17. Kalbsbrust -> fr:kalbsbrust
      1. Kalbfleisch -> fr:kalbfleisch - percent: 60
        1. Schweiz -> fr:schweiz
    18. Schweinefleisch -> fr:schweinefleisch - percent: 45
      1. Schweiz -> fr:schweiz
    19. Speck -> fr:speck
      1. Schweiz -> fr:schweiz
    20. Eis -> fr:eis
    21. Nitritpökelsalz -> fr:nitritpokelsalz
      1. Kochsalz -> fr:kochsalz
      2. Konser -> fr:konser
      3. vierungsstoff -> fr:vierungsstoff
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    22. Erbsen -> fr:erbsen
    23. Schwarten -> fr:schwarten
    24. Gewürze -> fr:gewurze
    25. Glucose -> en:glucose - vegan: yes - vegetarian: yes
    26. Antioxi -> fr:antioxi
    27. dationsmittel -> fr:dationsmittel
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. e301 -> en:e301 - vegan: yes - vegetarian: yes
      3. e331 -> en:e331 - vegan: yes - vegetarian: yes
    28. Pfefferextrakt -> fr:pfefferextrakt
    29. Gewürzextrakte -> fr:gewurzextrakte
    30. Sta -> fr:sta
    31. bilisator -> fr:bilisator
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    32. Kochsalz jodiert -> fr:kochsalz-jodiert
    33. Gourmet Roulade -> fr:gourmet-roulade
      1. Schweinefleisch -> fr:schweinefleisch - percent: 45
        1. Schweiz -> fr:schweiz
    34. Eis -> fr:eis
    35. Speck -> fr:speck
      1. Schweiz -> fr:schweiz
    36. Nitritpökelsalz -> fr:nitritpokelsalz
      1. Kochsalz -> fr:kochsalz
      2. Konser -> fr:konser
      3. vierungsstoff -> fr:vierungsstoff
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    37. Schwarten -> fr:schwarten
    38. Rindfleisch -> fr:rindfleisch - percent: 3
      1. Schweiz -> fr:schweiz
    39. Schweine blut -> fr:schweine-blut
    40. Pistazien -> fr:pistazien
    41. Gewürze -> fr:gewurze
    42. enthalten -> fr:enthalten - percent: 100
      1. Glucose -> en:glucose - vegan: yes - vegetarian: yes
    43. Antioxidationsmittel Nährwerte 1050 kJ -> fr:antioxidationsmittel-nahrwerte-1050-kj

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 5 / 5 (value: 15, rounded value: 15)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1029, rounded value: 1029)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (16 - 5)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Prepared meats
    Energy 1,029 kj
    (246 kcal)
    309 kj
    (73 kcal)
    -2%
    Fat 20 g 6 g +10%
    Saturated fat 6.9 g 2.07 g +2%
    Carbohydrates 1.9 g 0.57 g +9%
    Sugars 0 g 0 g -100%
    Fiber 15 g 4.5 g +8,375%
    Proteins 0 g 0 g -100%
    Salt 1.8 g 0.54 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Transportation

Data sources

Product added on by domeg
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.V3A4RUlhNFFtL0F1a3MwZDhCblcvSTlJNWNLNVlGbXFNYllUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5aUevhkyzDPALhwlyJ4c-iF7C0UNF1zq_eYqs, yuka.sY2b0xO6T85zoF3NwEKvlm1GbOf9jTzjOkTkxWaW5O2yfsTFb9NA29CqEKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.