Honey Blossom Nectaflor Honey - 250g

Barcode: 7610184007806 (EAN / EAN-13)

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Product characteristics

Quantity: 250g

Brands: Nectaflor

Categories: Spreads, Breakfasts, Bee products, Farming products, Sweet spreads, Sweeteners, Honeys

Origin of ingredients: Switzerland

Manufacturing or processing places: Biel

Countries where sold: United Arab Emirates

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100% natural multi-floral Blossom Honey

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Nutrient levels for 100 g

0.0005 g Fat in low quantity
0 g Saturated fat in low quantity
0.0254 g Salt in low quantity

Serving size: 100g


Comparison to average values of products in the same category:

(7838 products)
(8329 products)
(11163 products)
(13915 products)
(24350 products)
(34541 products)
(40174 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Honeys Bee products Farming products Sweeteners Sweet spreads Breakfasts Spreads
Energy (kJ) ? ?
Energy (kcal) 0 kcal 0 kcal -100% -100% -100% -100% -100% -100% -100%
Energy 0 kj
(0 kcal)
0 kj
(0 kcal)
-100% -100% -100% -100% -100% -100% -100%
Fat 0 g 0 g -99% -99% -100% -99% -100% -100% -100%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
Carbohydrates 82 g 82 g +3% +3% +88% 0% +44% +36% +142%
Proteins 0.5 g 0.5 g +178% +131% -91% +288% -49% -87% -87%
Salt 0.025 g 0.025 g +236% +170% -82% -33% -40% -83% -94%
Sodium 0.01 g 0.01 g +236% +170% -82% -33% -40% -83% -94%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by mohammedeid
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.DpNYLPu7Oc0qJ8HV04Qe22bgJNv6Aa9gRSASog.

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