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civet de chevreuil

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Barcode: 7610195034891 (EAN / EAN-13)

Categories: Meals

Countries where sold: Switzerland

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Health

Ingredients

117 ingredients

cutaten: rehfleisch 42%, wasser, rotwein (alkohol werdampft weitgehend bei der zubereitung), champignons 5%, kochsalz, apfelessig, gewürze, glukosesirup getrocknet, aromen, säureregulatoren: e 262, e 500, e 575, modifizierte maisstärke, tomatenmarkkonzentrat, verdickungsmittel: johannisbrotkernmehl und guarkernmehl, stabilisatoren: e 450, e 451, reismehl, zucker, johannisbeersaftkonzentrat, geliermittel: pektin, säuerungsmittel: milchsäure und citronensäure, traubenzucker, farbstoff: e 150c, karotten, rapsöl, konservierungsstoff: e 202, antioxidationsmittel: ascorbinsäure, ingrédients: viande de chevreuil 42%, eau, vin rouge (alcool s'évapore en grande partie lors de la préparation), p champignons de paris 5%, sel de cuisine, vinaigre de pommes, épices, sirop de glucose déshydraté, arômes, correcteurs d'acidité: e 262, e500, e 575, amidon modifié de maïs, concentré de pulpe de tomate, épaississants: farine de graines de caroube et gomme guar, stabilisants: e 450, e 451, farine de riz, sucre, jus de groseilles concentré, gélifiant: pectine, acidifiants: acide lactique et acide citrique, glucose, colorant: e 150c, carottes, huile de colza, conservateur: e 202, antioxydant: acide ascorbique, ingredients: roe deer meat 42%, water, red wine (alcohol evaporates largely during preparation), champignons 5%, table salt, apple cider vinegar, spices, dehydrated glucose syrup, flavourings, acidity regulators: e 262, e500, e 575, modified corn starch, tomato pulp concentrate, thickeners: carob seed flour and guar gum, stabilizers: e 450, e 451, rice flour, sugar, concentrated currant juice, gelling agent: pectin, acidifiers: lactic acid and citric acid, glucose, dye: e 150c, carrots, rapeseed oil, preservative: e 202, antioxidant: ascorbic acid, c 1 2 p n in la p m st in a ne ri la

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:cutaten, it:rehfleisch, it:wasser, it:rotwein, it:alkohol-werdampft-weitgehend-bei-der-zubereitung, it:champignons, it:kochsalz, it:apfelessig, it:gewurze, it:glukosesirup-getrocknet, it:aromen, it:saureregulatoren, it:modifizierte-maisstarke, it:tomatenmarkkonzentrat, it:verdickungsmittel, it:johannisbrotkernmehl-und-guarkernmehl, it:stabilisatoren, it:reismehl, it:zucker, it:johannisbeersaftkonzentrat, it:geliermittel, it:pektin, it:sauerungsmittel, it:milchsaure-und-citronensaure, it:traubenzucker, it:farbstoff, it:karotten, it:rapsol, it:konservierungsstoff, it:antioxidationsmittel, it:ascorbinsaure, it:ingredients, it:viande-de-chevreuil, it:eau, it:vin-rouge, it:alcool-s-evapore-en-grande-partie-lors-de-la-preparation, it:p-champignons-de-paris, it:sel-de-cuisine, it:vinaigre-de-pommes, it:epices, it:sirop-de-glucose-deshydrate, it:aromes, it:correcteurs-d-acidite, it:amidon-modifie-de-mais, it:concentre-de-pulpe-de-tomate, it:epaississants, it:farine-de-graines-de-caroube-et-gomme-guar, it:stabilisants, it:farine-de-riz, it:sucre, it:jus-de-groseilles-concentre, it:gelifiant, it:acidifiants, it:acide-lactique-et-acide-citrique, it:glucose, it:colorant, it:carottes, it:huile-de-colza, it:conservateur, it:antioxydant, it:acide-ascorbique, it:ingredienti, it:carne-di-capriolo, it:alcool-si-evapora-in-gran-parte-in-occasione-della-preparazione, it:funghi-prataioli, it:amido-modificato-di-granoturco, it:succo-di-ribes-concentrato, it:c-1-2-p-n-in-la-p-m-st-in-in-a-ne-ri-la
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan status unknown
Unrecognized ingredients: it:cutaten, it:rehfleisch, it:wasser, it:rotwein, it:alkohol-werdampft-weitgehend-bei-der-zubereitung, it:champignons, it:kochsalz, it:apfelessig, it:gewurze, it:glukosesirup-getrocknet, it:aromen, it:saureregulatoren, it:modifizierte-maisstarke, it:tomatenmarkkonzentrat, it:verdickungsmittel, it:johannisbrotkernmehl-und-guarkernmehl, it:stabilisatoren, it:reismehl, it:zucker, it:johannisbeersaftkonzentrat, it:geliermittel, it:pektin, it:sauerungsmittel, it:milchsaure-und-citronensaure, it:traubenzucker, it:farbstoff, it:karotten, it:rapsol, it:konservierungsstoff, it:antioxidationsmittel, it:ascorbinsaure, it:ingredients, it:viande-de-chevreuil, it:eau, it:vin-rouge, it:alcool-s-evapore-en-grande-partie-lors-de-la-preparation, it:p-champignons-de-paris, it:sel-de-cuisine, it:vinaigre-de-pommes, it:epices, it:sirop-de-glucose-deshydrate, it:aromes, it:correcteurs-d-acidite, it:amidon-modifie-de-mais, it:concentre-de-pulpe-de-tomate, it:epaississants, it:farine-de-graines-de-caroube-et-gomme-guar, it:stabilisants, it:farine-de-riz, it:sucre, it:jus-de-groseilles-concentre, it:gelifiant, it:acidifiants, it:acide-lactique-et-acide-citrique, it:glucose, it:colorant, it:carottes, it:huile-de-colza, it:conservateur, it:antioxydant, it:acide-ascorbique, it:ingredienti, it:carne-di-capriolo, it:alcool-si-evapora-in-gran-parte-in-occasione-della-preparazione, it:funghi-prataioli, it:amido-modificato-di-granoturco, it:succo-di-ribes-concentrato, it:c-1-2-p-n-in-la-p-m-st-in-in-a-ne-ri-la
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: it:cutaten, it:rehfleisch, it:wasser, it:rotwein, it:alkohol-werdampft-weitgehend-bei-der-zubereitung, it:champignons, it:kochsalz, it:apfelessig, it:gewurze, it:glukosesirup-getrocknet, it:aromen, it:saureregulatoren, it:modifizierte-maisstarke, it:tomatenmarkkonzentrat, it:verdickungsmittel, it:johannisbrotkernmehl-und-guarkernmehl, it:stabilisatoren, it:reismehl, it:zucker, it:johannisbeersaftkonzentrat, it:geliermittel, it:pektin, it:sauerungsmittel, it:milchsaure-und-citronensaure, it:traubenzucker, it:farbstoff, it:karotten, it:rapsol, it:konservierungsstoff, it:antioxidationsmittel, it:ascorbinsaure, it:ingredients, it:viande-de-chevreuil, it:eau, it:vin-rouge, it:alcool-s-evapore-en-grande-partie-lors-de-la-preparation, it:p-champignons-de-paris, it:sel-de-cuisine, it:vinaigre-de-pommes, it:epices, it:sirop-de-glucose-deshydrate, it:aromes, it:correcteurs-d-acidite, it:amidon-modifie-de-mais, it:concentre-de-pulpe-de-tomate, it:epaississants, it:farine-de-graines-de-caroube-et-gomme-guar, it:stabilisants, it:farine-de-riz, it:sucre, it:jus-de-groseilles-concentre, it:gelifiant, it:acidifiants, it:acide-lactique-et-acide-citrique, it:glucose, it:colorant, it:carottes, it:huile-de-colza, it:conservateur, it:antioxydant, it:acide-ascorbique, it:ingredienti, it:carne-di-capriolo, it:alcool-si-evapora-in-gran-parte-in-occasione-della-preparazione, it:funghi-prataioli, it:amido-modificato-di-granoturco, it:succo-di-ribes-concentrato, it:c-1-2-p-n-in-la-p-m-st-in-in-a-ne-ri-la
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cutaten (Rehfleisch 42%), Wasser, Rotwein (Alkohol werdampft weitgehend bei der Zubereitung), Champignons 5%, Kochsalz, Apfelessig, Gewürze, Glukosesirup getrocknet, Aromen, Säureregulatoren (e262), e500, e575, modifizierte Maisstärke, Tomatenmarkkonzentrat, Verdickungsmittel (Johannisbrotkernmehl und Guarkernmehl), Stabilisatoren (e450), e451, Reismehl, Zucker, Johannisbeersaftkonzentrat, Geliermittel (Pektin), Säuerungsmittel (Milchsäure und Citronensäure), Traubenzucker, Farbstoff (e150c), Karotten, Rapsöl, Konservierungsstoff (e202), Antioxidationsmittel (Ascorbinsäure), Ingrédients (viande de chevreuil 42%), eau, vin rouge (alcool s'évapore en grande partie lors de la préparation), p champignons de Paris 5%, sel de cuisine, vinaigre de pommes, épices, sirop de glucose déshydraté, arômes, correcteurs d'acidité (e262), e500, e575, amidon modifié de maïs, concentré de pulpe de tomate, épaississants (farine de graines de caroube et gomme guar), stabilisants (e450), e451, farine de riz, sucre, jus de groseilles concentré, gélifiant (pectine), acidifiants (acide lactique et acide citrique), glucose, colorant (e150c), carottes, huile de colza, conservateur (e202), antioxydant (acide ascorbique), Ingredienti (carne di capriolo 42%), acqua, vino rosso (alcool si evapora in gran parte in occasione della preparazione), funghi prataioli 5%, sale da cucina, aceto di mele, spezie, sciroppo di glucosio disidratato, aromi, regolatori di acidità (e262), e500, e575, amido modificato di granoturco, polpa di pomodoro, addensanti (farina di semi di carrube, gomma di guar), stabilizzanti (e450), e451, farina di riso, zucchero, succo di ribes concentrato, agente gelificante (pectina), acidificanti (acido lattico, acido citrico), glucosio, colorante (e150c), carote, olio di colza, conservante (e202), antiossidante (acido ascorbico), C 1 2 P N In la P m St in in A ne ri la
Cutaten -> it:cutaten

Rehfleisch -> it:rehfleisch - percent: 42

Wasser -> it:wasser

Rotwein -> it:rotwein

Alkohol werdampft weitgehend bei der Zubereitung -> it:alkohol-werdampft-weitgehend-bei-der-zubereitung

Champignons -> it:champignons - percent: 5

Kochsalz -> it:kochsalz

Apfelessig -> it:apfelessig

Gewürze -> it:gewurze

Glukosesirup getrocknet -> it:glukosesirup-getrocknet

Aromen -> it:aromen

Säureregulatoren -> it:saureregulatoren

e262 -> en:e262 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

e575 -> en:e575 - vegan: yes - vegetarian: yes

modifizierte Maisstärke -> it:modifizierte-maisstarke

Tomatenmarkkonzentrat -> it:tomatenmarkkonzentrat

Verdickungsmittel -> it:verdickungsmittel

Johannisbrotkernmehl und Guarkernmehl -> it:johannisbrotkernmehl-und-guarkernmehl

Stabilisatoren -> it:stabilisatoren

e450 -> en:e450 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

Reismehl -> it:reismehl

Zucker -> it:zucker

Johannisbeersaftkonzentrat -> it:johannisbeersaftkonzentrat

Geliermittel -> it:geliermittel

Pektin -> it:pektin

Säuerungsmittel -> it:sauerungsmittel

Milchsäure und Citronensäure -> it:milchsaure-und-citronensaure

Traubenzucker -> it:traubenzucker

Farbstoff -> it:farbstoff

e150c -> en:e150a - vegan: yes - vegetarian: yes

Karotten -> it:karotten

Rapsöl -> it:rapsol

Konservierungsstoff -> it:konservierungsstoff

e202 -> en:e202 - vegan: yes - vegetarian: yes

Antioxidationsmittel -> it:antioxidationsmittel

Ascorbinsäure -> it:ascorbinsaure

Ingrédients -> it:ingredients

viande de chevreuil -> it:viande-de-chevreuil - percent: 42

eau -> it:eau

vin rouge -> it:vin-rouge

alcool s'évapore en grande partie lors de la préparation -> it:alcool-s-evapore-en-grande-partie-lors-de-la-preparation

p champignons de Paris -> it:p-champignons-de-paris - percent: 5

sel de cuisine -> it:sel-de-cuisine

vinaigre de pommes -> it:vinaigre-de-pommes

épices -> it:epices

sirop de glucose déshydraté -> it:sirop-de-glucose-deshydrate

arômes -> it:aromes

correcteurs d'acidité -> it:correcteurs-d-acidite

e262 -> en:e262 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

e575 -> en:e575 - vegan: yes - vegetarian: yes

amidon modifié de maïs -> it:amidon-modifie-de-mais

concentré de pulpe de tomate -> it:concentre-de-pulpe-de-tomate

épaississants -> it:epaississants

farine de graines de caroube et gomme guar -> it:farine-de-graines-de-caroube-et-gomme-guar

stabilisants -> it:stabilisants

e450 -> en:e450 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

farine de riz -> it:farine-de-riz

sucre -> it:sucre

jus de groseilles concentré -> it:jus-de-groseilles-concentre

gélifiant -> it:gelifiant

pectine -> en:e440a - vegan: yes - vegetarian: yes

acidifiants -> it:acidifiants

acide lactique et acide citrique -> it:acide-lactique-et-acide-citrique

glucose -> it:glucose

colorant -> it:colorant

e150c -> en:e150a - vegan: yes - vegetarian: yes

carottes -> it:carottes

huile de colza -> it:huile-de-colza

conservateur -> it:conservateur

e202 -> en:e202 - vegan: yes - vegetarian: yes

antioxydant -> it:antioxydant

acide ascorbique -> it:acide-ascorbique

Ingredienti -> it:ingredienti

carne di capriolo -> it:carne-di-capriolo - percent: 42

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vino rosso -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

alcool si evapora in gran parte in occasione della preparazione -> it:alcool-si-evapora-in-gran-parte-in-occasione-della-preparazione

funghi prataioli -> it:funghi-prataioli - percent: 5

sale da cucina -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aceto di mele -> en:apple-cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

spezie -> en:spice - vegan: yes - vegetarian: yes

sciroppo di glucosio disidratato -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

regolatori di acidità -> en:acidity-regulator

e262 -> en:e262 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

e575 -> en:e575 - vegan: yes - vegetarian: yes

amido modificato di granoturco -> it:amido-modificato-di-granoturco

polpa di pomodoro -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169

addensanti -> en:thickener

farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomma di guar -> en:e412 - vegan: yes - vegetarian: yes

stabilizzanti -> en:stabiliser

e450 -> en:e450 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

succo di ribes concentrato -> it:succo-di-ribes-concentrato

agente gelificante -> en:gelling-agent

pectina -> en:e440a - vegan: yes - vegetarian: yes

acidificanti -> en:acid

acido lattico -> en:e270 - vegan: yes - vegetarian: yes

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

glucosio -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

colorante -> en:colour

e150c -> en:e150a - vegan: yes - vegetarian: yes

carote -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

conservante -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

antiossidante -> en:antioxidant

acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes

C 1 2 P N In la P m St in in A ne ri la -> it:c-1-2-p-n-in-la-p-m-st-in-in-a-ne-ri-la

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 14, 2022, 2:38:58 PM CEST by inf
Last edit of product page on February 4, 2023, 4:58:57 PM CET by itsjustruby.

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civet de chevreuil