Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Salmon Roulade Selection - Migros Sélection

edit Edit the page

Salmon Roulade Selection - Migros Sélection

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7610200501059 (EAN / EAN-13)

Brands: Migros Sélection

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    34% raw smoked salmon (Atlantic salmon [Salmo salar], cooking salt, sugar), cream 15%, Atlantic salmon cooked 13%, fresh pasteurized cheese 12%, water, rapeseed oil, butter, fish gelatine, chives, lemon concentrate, pepper, mustard, preservatives: E202 and sulfur dioxide, glucose syrup, table vinegar, cooking salt, milk protein, stabilizers: carob seed flour and E415
    Allergens: Fish, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Smoked salmon, Atlantic salmon, Atlantic salmon, Cream, Atlantic salmon, Soft white cheese, Butter, Fish gelatine, Milk proteins
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked salmon, Atlantic salmon, Atlantic salmon, Atlantic salmon, Fish gelatine
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Saumon fumé 34% (saumon Atlantique (Salmo salar), sel de cuisine, sucre), crème 15%, saumon Atlantique 13%, fromage frais 12%, eau, huile de colza, beurre, gélatine de poisson, ciboulette, concentré de citron, poivre, moutarde, conservateurs (e202), anhydride sulfureux, sirop de glucose, vinaigre de table, sel de cuisine, protéines de lait, stabilisants (farine de graines de caroube), e415
    1. Saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 34 - percent: 34 - percent_max: 34
      1. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 30.5 - percent_max: 34
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 30.5 - percent_max: 34
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15 - percent: 15 - percent_max: 15
    3. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 13 - percent: 13 - percent_max: 13
    4. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 12 - percent: 12 - percent_max: 12
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.625 - percent_max: 12
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.933333333333333 - percent_max: 9.34375
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.332589285714286 - percent_max: 7.28833333333333
    8. gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.01817956349206
    9. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 5.15843962585034
    10. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 4.51363467261905
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01211970899471
    12. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.61090773809524
    13. conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.2826433982684
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2826433982684
    14. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.00908978174603
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77762133699634
    16. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.57921981292517
    17. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    18. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
    20. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)
    Energy 941 kj
    (225 kcal)     		941 kj
    (225 kcal)
    Fat 18 g 18 g
    Saturated fat 3.5 g 3.5 g
    Carbohydrates 2.5 g 2.5 g
    Sugars 1.5 g 1.5 g
    Fiber 0.5 g 0.5 g
    Proteins 13 g 13 g
    Salt 2 g 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.975 % 9.975 %
Serving size: 100 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfood-ch-import
Last edit of product page on by kiliweb.
Product page also edited by foodrepo, teolemon, yuka.U2FFRkhmcGZuYWM3cWZNM296RCtvSTF3MXFXcVdUK05LZGRKSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page