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Stevia Sweet - Assugrin - 12 g

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Stevia Sweet - Assugrin - 12 g

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Barcode: 7610211024004 (EAN / EAN-13)

Quantity: 12 g

Brands: Assugrin

Categories: Plant-based foods and beverages, Plant-based foods, Sweeteners, Food additives, Stevia and their products, Sugar substitutes, Natural sugar substitutes, Steviol glycosides, Tabletop sweeteners

Labels, certifications, awards: Made in Swiss

Origin of ingredients: Switzerland

Manufacturing or processing places: Switzerland

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    9 ingredients

    : Agent de charge carbonates de sodium, édulcorant glycosides de stéviol, correcteur d'acidité citrates de sodium, support L-leucine, arôme

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E641 - Leucine
    • Additive: E960 - Steviol glycosides
    • Ingredient: Bulking agent
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Agent de charge (carbonates de sodium), édulcorant (glycosides de stéviol), correcteur d'acidité (citrates de sodium), support (L-leucine), arôme
    1. Agent de charge -> en:bulking-agent - percent_min: 20 - percent_max: 100
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 50
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. support -> en:carrier - percent_min: 0 - percent_max: 25
      1. L-leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 g)     		Compared to: Steviol glycosides
    Energy 28 kj
    (7 kcal)     		1.12 kj
    (0 kcal)     		-96%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 1.7 g 0.068 g +242%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by torredibabele.
Product page also edited by openfoodfacts-contributors.

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