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FEUILLETY'S FROMAGE 75G - KAMBLY - 75g - 75 g
FEUILLETY'S FROMAGE 75G - KAMBLY - 75g - 75 g
Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.
Barcode: 7610216312007 (EAN / EAN-13)
Common name: Biscuits feuilletés au fromage et beurre
Quantity: 75 g
Packaging: Plastic, Cardboard, Film
Brands: Kambly
Categories: Snacks, Salty snacks, Appetizers, Crackers, fr:Biscuit fromage
Labels, certifications, awards: No preservatives, fr:Sans arômes ni colorants artificiels
Origin of the product and/or its ingredients: Suisse
Origin of ingredients: Switzerland
Manufacturing or processing places: CH-3555 Trubschachen
Link to the product page on the official site of the producer: https://kambly.fr/product/feuilletys-fro...
Stores: Carrefour, Auchan, Leclerc, Migros, Cora, Match, Système U, Intermarché, U enseigne, Diapar, colryut, segurel
Countries where sold: France
Matching with your preferences
Health
Ingredients
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8 ingredients
French: Farine de BLE, BEURRE (28%), FROMAGE (10%), LAIT ecreme en poudre, sel, levure, farine de malt d'orge, sucre.Allergens: Gluten, Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Salty snacks
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Sugar
- Ingredient: Cheese
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Cheese, Skimmed milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Cheese
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Details of the analysis of the ingredients
fr: Farine de BLE, BEURRE 28%, FROMAGE 10%, LAIT ecreme en poudre, sel, levure, farine de malt d'orge, sucre- Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 45 - percent_max: 62
- BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28
- FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
- LAIT ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 4 / 5 (value: 4, rounded value: 4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 6 / 10 (value: 2102, rounded value: 2102)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 7 / 10 (value: 700, rounded value: 700)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.75%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Crackers Energy 2,102 kj
(503 kcal)+11% Fat 27 g +55% Saturated fat 18 g +346% Carbohydrates 49 g -21% Sugars 3.5 g -8% Fiber 4 g -1% Proteins 14 g +46% Salt 1.75 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Film Plastic High Film Cardboard 74 Low Unknown Plastique PE ou PP High Unknown Plastique souple PE High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: FEUILLETY'S FROMAGE 75G - KAMBLY - 75g - 75 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -10
Final score: 77/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Film (Plastic)
Film (Cardboard: 25 g)
(Plastique PE ou PP: 6 g)
(Plastique souple PE)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 80.6% 25 g 33.3 g Plastic Total 100% 31 g 41.3 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
Other information
Conservation conditions: A conserver à 16 °C
Period of time after opening: fr:270
Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS
Data sources
The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-kambly-france.
Product page also edited by cesam, ecoscore-impact-estimator, guillaumeg33, kiliweb, magasins-u, packbot, roboto-app, yuka.U3BoYU00a0NsL1JVeC9FU29VM2wvdkVrbk02MlcyaW1ETTBCSVE9PQ, yuka.YkkwL0dhWUtncVV0dE5nUTdCblM2b2g0N0tDU2RFS1JLTE1XSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxLfcH-jynfPD_vmmqXmt6WdLjYONZLw5KrEqs.