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7610227902747

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Barcode: 7610227902747 (EAN / EAN-13)

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

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    29 ingredients


    : Conditionné sous atmosphere proiec100. Hersteller/fabricant: Hilcona AG, Bendererstrasse 21 FL-9494 Schaan, Liechtenstein Zollgebiet der Schweiz www.hilcona.com CH 224 EU/UE: Vertrieb/Distribution: HFC GmbH Graf-Zeppelin-Str. 16-20 33181 Bad Wünnenberg, Allemagne e 350g O 7 610227 902747 Kohlenhydrate/glucides davon:/ dont: Zucker/sucres Ballaststoffe/fibres alimentaires Eiweiss/ protéines Salz/sel 2,0g FR 5,2g 3.5g *Verpackung enthält 1 Portion./L'emballage contient 1 portion ** RI (Reference intake): Referenzmenge für einen durchschnittlich Erwachsenen (8400 kJ/2000 kcal). / Apport de référence pour um adulte-type (8400kJ/2000kcal). ÉLÉMENTS D'EMBALLAGE (a to e pare e at batean ba ta ләләјиә no žejd ǝn рueлe uop joud әp wjy aj anonuz 3.99 a la sala de a t иәшәриә әјојјә ә ләро иәдә a sep pun uu ЈӘјејӘуәд jo

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:conditionne-sous-atmosphere-proiec100, fr:hersteller, fr:fabricant, fr:hilcona-ag, fr:bendererstrasse-21-fl-9494-schaan, fr:liechtenstein-zollgebiet-der-schweiz-www-hilcona-com-ch-224-eu, fr:ue, fr:vertrieb, fr:distribution, fr:hfc-gmbh-graf-zeppelin-str, fr:16-20-33181-bad-wunnenberg, fr:allemagne-e350g-o-7-610227-902747-kohlenhydrate, fr:glucides-davon, fr:dont, fr:zucker, fr:sucres-ballaststoffe, fr:fibres-alimentaires-eiweiss, fr:proteines-salz, fr:sel-2-fr-5-2-3-5g-verpackung-enthalt-1-portion, fr:l-emballage-contient-1-portion-ri, fr:reference-intake, fr:referenzmenge-fur-einen-durchschnittlich-erwachsenen, fr:8400-kj, fr:2000-kcal, fr:apport-de-reference-pour-um-adulte-type, fr:8400kj, fr:2000kcal, fr:elements-d-emballage, fr:a-to-e-pare-e-at-batean-ba-ta-ләләјиә-no-žejd-ǝn-рueлe-uop-joud-әp-wjy-aj-anonuz-3-99-a-la-sala-de-a-t-иәшәриә-әјојјә-ә-ләро-иәдә-a-sep-pun-uu-јәјејәуәд-jo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:conditionne-sous-atmosphere-proiec100, fr:hersteller, fr:fabricant, fr:hilcona-ag, fr:bendererstrasse-21-fl-9494-schaan, fr:liechtenstein-zollgebiet-der-schweiz-www-hilcona-com-ch-224-eu, fr:ue, fr:vertrieb, fr:distribution, fr:hfc-gmbh-graf-zeppelin-str, fr:16-20-33181-bad-wunnenberg, fr:allemagne-e350g-o-7-610227-902747-kohlenhydrate, fr:glucides-davon, fr:dont, fr:zucker, fr:sucres-ballaststoffe, fr:fibres-alimentaires-eiweiss, fr:proteines-salz, fr:sel-2-fr-5-2-3-5g-verpackung-enthalt-1-portion, fr:l-emballage-contient-1-portion-ri, fr:reference-intake, fr:referenzmenge-fur-einen-durchschnittlich-erwachsenen, fr:8400-kj, fr:2000-kcal, fr:apport-de-reference-pour-um-adulte-type, fr:8400kj, fr:2000kcal, fr:elements-d-emballage, fr:a-to-e-pare-e-at-batean-ba-ta-ләләјиә-no-žejd-ǝn-рueлe-uop-joud-әp-wjy-aj-anonuz-3-99-a-la-sala-de-a-t-иәшәриә-әјојјә-ә-ләро-иәдә-a-sep-pun-uu-јәјејәуәд-jo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:conditionne-sous-atmosphere-proiec100, fr:hersteller, fr:fabricant, fr:hilcona-ag, fr:bendererstrasse-21-fl-9494-schaan, fr:liechtenstein-zollgebiet-der-schweiz-www-hilcona-com-ch-224-eu, fr:ue, fr:vertrieb, fr:distribution, fr:hfc-gmbh-graf-zeppelin-str, fr:16-20-33181-bad-wunnenberg, fr:allemagne-e350g-o-7-610227-902747-kohlenhydrate, fr:glucides-davon, fr:dont, fr:zucker, fr:sucres-ballaststoffe, fr:fibres-alimentaires-eiweiss, fr:proteines-salz, fr:sel-2-fr-5-2-3-5g-verpackung-enthalt-1-portion, fr:l-emballage-contient-1-portion-ri, fr:reference-intake, fr:referenzmenge-fur-einen-durchschnittlich-erwachsenen, fr:8400-kj, fr:2000-kcal, fr:apport-de-reference-pour-um-adulte-type, fr:8400kj, fr:2000kcal, fr:elements-d-emballage, fr:a-to-e-pare-e-at-batean-ba-ta-ләләјиә-no-žejd-ǝn-рueлe-uop-joud-әp-wjy-aj-anonuz-3-99-a-la-sala-de-a-t-иәшәриә-әјојјә-ә-ләро-иәдә-a-sep-pun-uu-јәјејәуәд-jo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Conditionné sous atmosphere proiec100, Hersteller, fabricant (Hilcona AG), Bendererstrasse 21 FL-9494 Schaan, Liechtenstein Zollgebiet der Schweiz www.hilcona.com CH 224 EU, UE (Vertrieb, Distribution), HFC GmbH Graf-Zeppelin-Str, 16-20 33181 Bad Wünnenberg, Allemagne e350g O 7 610227 902747 Kohlenhydrate, glucides davon (dont), Zucker, sucres Ballaststoffe, fibres alimentaires Eiweiss, protéines Salz, sel 2.0% FR 5.2% 3.5g *Verpackung enthält 1 Portion, L'emballage contient 1 portion ** RI (Reference intake, Referenzmenge für einen durchschnittlich Erwachsenen (8400 kJ, 2000 kcal), Apport de référence pour um adulte-type (8400kJ, 2000kcal), ÉLÉMENTS D'EMBALLAGE, a to e pare e at batean ba ta ләләјиә no žejd ǝn рueлe uop joud әp wjy aj anonuz 3.99 a la sala de a t иәшәриә әјојјә ә ләро иәдә a sep pun uu ЈӘјејӘуәд jo)
    1. Conditionné sous atmosphere proiec100 -> fr:conditionne-sous-atmosphere-proiec100 - percent_min: 6.25 - percent_max: 100
    2. Hersteller -> fr:hersteller - percent_min: 0 - percent_max: 50
    3. fabricant -> fr:fabricant - percent_min: 0 - percent_max: 33.3333333333333
      1. Hilcona AG -> fr:hilcona-ag - percent_min: 0 - percent_max: 33.3333333333333
    4. Bendererstrasse 21 FL-9494 Schaan -> fr:bendererstrasse-21-fl-9494-schaan - percent_min: 0 - percent_max: 25
    5. Liechtenstein Zollgebiet der Schweiz www.hilcona.com CH 224 EU -> fr:liechtenstein-zollgebiet-der-schweiz-www-hilcona-com-ch-224-eu - percent_min: 0 - percent_max: 20
    6. UE -> fr:ue - percent_min: 0 - percent_max: 16.6666666666667
      1. Vertrieb -> fr:vertrieb - percent_min: 0 - percent_max: 16.6666666666667
      2. Distribution -> fr:distribution - percent_min: 0 - percent_max: 8.33333333333333
    7. HFC GmbH Graf-Zeppelin-Str -> fr:hfc-gmbh-graf-zeppelin-str - percent_min: 0 - percent_max: 14.2857142857143
    8. 16-20 33181 Bad Wünnenberg -> fr:16-20-33181-bad-wunnenberg - percent_min: 0 - percent_max: 12.5
    9. Allemagne e350g O 7 610227 902747 Kohlenhydrate -> fr:allemagne-e350g-o-7-610227-902747-kohlenhydrate - percent_min: 0 - percent_max: 11.1111111111111
    10. glucides davon -> fr:glucides-davon - percent_min: 0 - percent_max: 10
      1. dont -> fr:dont - percent_min: 0 - percent_max: 10
    11. Zucker -> fr:zucker - percent_min: 0 - percent_max: 9.09090909090909
    12. sucres Ballaststoffe -> fr:sucres-ballaststoffe - percent_min: 0 - percent_max: 8.33333333333333
    13. fibres alimentaires Eiweiss -> fr:fibres-alimentaires-eiweiss - percent_min: 0 - percent_max: 7.69230769230769
    14. protéines Salz -> fr:proteines-salz - percent_min: 0 - percent_max: 7.14285714285714
    15. sel 2.0% FR 5.2% 3.5g *Verpackung enthält 1 Portion -> fr:sel-2-fr-5-2-3-5g-verpackung-enthalt-1-portion - percent_min: 0 - percent_max: 6.66666666666667
    16. L'emballage contient 1 portion ** RI -> fr:l-emballage-contient-1-portion-ri - percent_min: 0 - percent_max: 6.25
      1. Reference intake -> fr:reference-intake - percent_min: 0 - percent_max: 6.25
      2. Referenzmenge für einen durchschnittlich Erwachsenen -> fr:referenzmenge-fur-einen-durchschnittlich-erwachsenen - percent_min: 0 - percent_max: 3.125
        1. 8400 kJ -> fr:8400-kj - percent_min: 0 - percent_max: 3.125
        2. 2000 kcal -> fr:2000-kcal - percent_min: 0 - percent_max: 1.5625
      3. Apport de référence pour um adulte-type -> fr:apport-de-reference-pour-um-adulte-type - percent_min: 0 - percent_max: 2.08333333333333
        1. 8400kJ -> fr:8400kj - percent_min: 0 - percent_max: 2.08333333333333
        2. 2000kcal -> fr:2000kcal - percent_min: 0 - percent_max: 1.04166666666667
      4. ÉLÉMENTS D'EMBALLAGE -> fr:elements-d-emballage - percent_min: 0 - percent_max: 1.5625
      5. a to e pare e at batean ba ta ләләјиә no žejd ǝn рueлe uop joud әp wjy aj anonuz 3.99 a la sala de a t иәшәриә әјојјә ә ләро иәдә a sep pun uu ЈӘјејӘуәд jo -> fr:a-to-e-pare-e-at-batean-ba-ta-ләләјиә-no-žejd-ǝn-рueлe-uop-joud-әp-wjy-aj-anonuz-3-99-a-la-sala-de-a-t-иәшәриә-әјојјә-ә-ләро-иәдә-a-sep-pun-uu-јәјејәуәд-jo - percent_min: 0 - percent_max: 1.25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 623 kj
    (149 kcal)
    Fat 6.4 g
    Saturated fat 1.1 g
    Carbohydrates 17 g
    Sugars 2 g
    Fiber 1.1 g
    Proteins 5.2 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by insectproductadd, openfoodfacts-contributors, roboto-app, yuka.R3B3TkxvWW05OTR1dnZaay9SN094NHh3bjgrcVJuM25BY282SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxqctrPkB38Ji75wEm2wsesLLC2bYtfw7LTGas.

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