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Plant-Based Filet (Hähnchen-Art) - The Green Mountain - 280 g

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Plant-Based Filet (Hähnchen-Art) - The Green Mountain - 280 g

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Barcode: 7610227935219 (EAN / EAN-13)

Quantity: 280 g

Packaging: Plastic, Cardboard

Brands: The Green Mountain

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, High proteins, Made in Swiss, Rich in vitamin B12

Stores: Edeka, Tegut

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    30 ingredients

    German: Wasser, Pflanzenproteine 20% (Weizen, Soja, Erbsen), Rapsöl, Aroma, Verdickungsmittel (Methylcellulose, Xanthan), Inulin, Branntweinessig, Gewürze, Zitronensaftkonzentrat, Ketchup (Tomatenmarkkonzentrat, Wasser, Weissweinessig, Glukosesirup, Rohrohrzucker, Maisstärke, Speisesalz jodiert [Speisesalz, Kaliumiodid]), Curry, Speisesalz jodiert [Speisesalz, Kaliumiodid], Rote Beete-Saftkonzentrat, Vitamin B12
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E461 - Methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Vitamin b12
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Wasser, Pflanzenproteine 20% (Weizen, Soja, Erbsen), Rapsöl, Aroma, Verdickungsmittel (Methylcellulose, Xanthan), Inulin, Branntweinessig, Gewürze, Zitronensaftkonzentrat, Ketchup (Tomatenmarkkonzentrat, Wasser, Weissweinessig, Glukosesirup, Rohrohrzucker, Maisstärke, Speisesalz jodiert (Speisesalz, Kaliumiodid)), Curry, Speisesalz jodiert (Speisesalz, Kaliumiodid), Rote Beete-Saftkonzentrat, Vitamin B12
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 80
    2. Pflanzenproteine -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
      1. Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 20
      2. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. Erbsen -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    4. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 5
      1. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Ketchup -> en:ketchup - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5
      1. Tomatenmarkkonzentrat -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Weissweinessig -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. Rohrohrzucker -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. Speisesalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
        1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
        2. Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357142857142857
    11. Curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. Speisesalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. Rote Beete-Saftkonzentrat -> fr:jus-de-betterave-rouge-concentre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 608, rounded value: 608)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (8 - 7)

    Nutri-Score: B

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (140g)     		Compared to: Meat analogues
    Energy 608 kj
    (145 kcal)     		851 kj
    (203 kcal)     		-27%
    Fat 7.4 g 10.4 g -22%
    Saturated fat 0.6 g 0.84 g -57%
    Carbohydrates 7.7 g 10.8 g -27%
    Sugars 0.5 g 0.7 g -70%
    Fiber 2 g 2.8 g -50%
    Proteins 11 g 15.4 g -24%
    Salt 1.6 g 2.24 g +27%
    Vitamin B1 (Thiamin) 1,250 mg 1,750 mg +2,499%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 140g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by ecoscore-impact-estimator, foodless, foodvisor, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, strubbl, yuka.sY2b0xO6T85zoF3NwEKvlkwfeNDMp2r2MxHiokKB3dC0IK60PIxsudXhKas, yuka.sY2b0xO6T85zoF3NwEKvlm9rA-OBjm7ePDH6pRWumPKOKpzBPPtKx6fUM6s, yuka.sY2b0xO6T85zoF3NwEKvlnRXafn7qAP0bgTVokaF4faTAZW5etNCxNXLEao.

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