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Eau gazeuse mangue yuzu – Henniez – 50cl

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Eau gazeuse mangue yuzu – Henniez – 50cl

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Barcode:
7610235007632(EAN / EAN-13)

Quantity: 50cl

Brands: Henniez

Categories: Beverages, Carbonated drinks, Waters, Carbonated waters, Flavored waters

Countries where sold: France, Switzerland

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 g)     		Compared to: Flavored waters
    Energy 30 kj
    (7 kcal)     		75 kj
    (18 kcal)     		-3%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 1.7 g 4.25 g -
    Sugars 1.7 g 4.25 g +4%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 250 g

Ingredients

  • icon

    15 ingredients

    German: Natürliches Mineralwasser HENNIEZ, Fruchtsäfte aus Konzentrate (Mango 2%, weisse Traube 1.8%, Zitrone 1.2%), Fruktose, Kohlensäure, Säuerungsmittel (Citronensäure), natürliches Mangoaroma, natürliches Aroma, Antioxidationsmittel (Ascorbinsäure), Süssungsmittel (Steviolglycoside)

    • Ingredient information

      • natürliches-mineralwasser-henniez: 77.5% (estimate)

      • Fruit: 5.0% (estimate)

      • — Mango: 2.0%

      • — weisse-traube: 1.8%

      • — Lemon: 1.2%

      • Fructose: 2.5% (estimate)

      • E290: 2.5% (estimate)

      • Acid: 2.5% (estimate)

      • — E330: 2.5% (estimate)

      • Natural mango flavouring: 2.5% (estimate)

      • Natural flavouring: 2.5% (estimate)

      • Antioxidant: 2.5% (estimate)

      • — E300: 2.5% (estimate)

      • Sweetener: 2.5% (estimate)

      • — E960: 2.5% (estimate)

Food processing

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:natürliches-mineralwasser-henniez, de:weisse-traube

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:natürliches-mineralwasser-henniez, de:weisse-traube

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:natürliches-mineralwasser-henniez, de:weisse-traube

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Natürliches Mineralwasser HENNIEZ, Frucht (Mango 2%, weisse Traube 1.8%, Zitrone 1.2%), Fruktose, Kohlensäure, Säuerungsmittel (Citronensäure), natürliches Mangoaroma, natürliches Aroma, Antioxidationsmittel (Ascorbinsäure), Süssungsmittel (Steviolglycoside)
    1. Natürliches Mineralwasser HENNIEZ -> de:natürliches-mineralwasser-henniez – percent_min: 60 – percent_max: 95
    2. Frucht -> en:fruit – vegan: yes – vegetarian: yes – percent_min: 5 – percent_max: 5
      1. Mango -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 2 – percent: 2 – percent_max: 2
      2. weisse Traube -> de:weisse-traube – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8
      3. Zitrone -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 1.2 – percent: 1.2 – percent_max: 1.2
    3. Fruktose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 5
    4. Kohlensäure -> en:e290 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    5. Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 5
      1. Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    6. natürliches Mangoaroma -> en:natural-mango-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    7. natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    8. Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 5
      1. Ascorbinsäure -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    9. Süssungsmittel -> en:sweetener – percent_min: 0 – percent_max: 5
      1. Steviolglycoside -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sebleouf.
Product page also edited by foodrepo, kiliweb, openfood-ch-import, tacite, yuka.ZktRS0svOENqTWxXcDg4QjdDclYrNEpFLzZUNUIxdUxCY1UrSUE9PQ, yukafix.

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