Chocolat Au Lait - Favarger

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  : raw cane Sugar, whole milk powder, cocoa mass, May contain traces of hazelnuts, almonds, pistachios and walnuts, Cocoa 21% (Milk so!ids), Milchschokolade-zutaten (Rohrohrzucken Kakaobutter), Vo!lmilchpulver, Kakaomasse, Kann Spuren von Mandeln, Pistazien und Walnüssen enthalten, Kakao (mindestensa Cioccolatoallatte-lngredienti 38%), zuccherogrezzo, burrcaic'tìlj, a latte intero in polvere, pasta di cacao, Pub contenere tracce di mandorle, pistacchi e noce, Cacao (minimo 38%, contiennent, contain), ?

  1. raw cane Sugar -> fr:raw-cane-sugar
  2. whole milk powder -> fr:whole-milk-powder
  3. cocoa mass -> fr:cocoa-mass
  4. May contain traces of hazelnuts -> fr:may-contain-traces-of-hazelnuts
  5. almonds -> fr:almonds
  6. pistachios and walnuts -> fr:pistachios-and-walnuts
  7. Cocoa -> fr:cocoa - percent: 21
     1. Milk so!ids -> fr:milk-so-ids
  8. Milchschokolade-zutaten -> fr:milchschokolade-zutaten
     1. Rohrohrzucken Kakaobutter -> fr:rohrohrzucken-kakaobutter
  9. Vo!lmilchpulver -> fr:vo-lmilchpulver
  10. Kakaomasse -> fr:kakaomasse
  11. Kann Spuren von Mandeln -> fr:kann-spuren-von-mandeln
  12. Pistazien und Walnüssen enthalten -> fr:pistazien-und-walnussen-enthalten
  13. Kakao -> fr:kakao
      1. mindestensa Cioccolatoallatte-lngredienti -> fr:mindestensa-cioccolatoallatte-lngredienti - percent: 38
  14. zuccherogrezzo -> fr:zuccherogrezzo
  15. burrcaic'tìlj -> fr:burrcaic-tilj
  16. a latte intero in polvere -> fr:a-latte-intero-in-polvere
  17. pasta di cacao -> fr:pasta-di-cacao
  18. Pub contenere tracce di mandorle -> fr:pub-contenere-tracce-di-mandorle
  19. pistacchi e noce -> fr:pistacchi-e-noce
  20. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. minimo -> fr:minimo - percent: 38
      2. contiennent -> fr:contiennent
      3. contain -> fr:contain
  21. ? -> fr:

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,385 kj (570 kcal)
  Fat	38 g
  Saturated fat	23 g
  Carbohydrates	49 g
  Sugars	48 g
  Fiber	?
  Proteins	7 g
  Salt	0.2 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

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Transportation

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  Origins of ingredients

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