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Olivenpanini mit Thon - Bigler - 150 g

Olivenpanini mit Thon - Bigler - 150 g

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Barcode: 7610339088605 (EAN / EAN-13)

Common name: Weizenbrot mit Oliven und Thonzubereitung

Quantity: 150 g

Packaging: de:Tüte Kunststoff

Brands: Bigler

Categories: Sandwiches, Fish sandwiches, Tuna sandwiches, Paninis

Labels, certifications, awards: Sustainable fishery, Sustainable Seafood MSC

Manufacturing or processing places: Switzerland

EMB code: CH-319

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    37 ingredients


    German: Olivenbrot 50% (Weizenmehl, Wasser, grüne Oliven 14%, Kochsalz jodiert, Hefe, Roggensauerteig, Weizenquellmehl, Traubenzucker, Weizengluten, Weizenstärke, Gerstenmalzmehl, Acerola-Fruchtpulver), Thunfisch-zubereitung 44% (Thunfisch [Echter Bonito Katsuwonus pelamis {Indischer Ozean und Pazifik Ozean}], Sonnenblumenöl, Rapsöl, Wasser, Eigelbpulver, Maisstärke, Zichorienfasern, Senf, Tafelessig, Kochsalz jodiert, Zucker, Joghurt (enthält Milchprotein), modifizierte Kartoffelstärke, Geschmacksverstärker: E621, Würzmischung), Sandwichcreme 6% (Rapsöl, Wasser, modifizierte Kartoffelstärke)
    Allergens: Eggs, Fish, Gluten, Milk, Mustard, de:roggensauerteig, de:weizenqueilmehl

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Tuna, Egg yolk powder, Yogurt, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    Olivenbrot 50% (_Weizenmehl_, Wasser, grüne Oliven 14%, Kochsalz jodiert, Hefe, _Roggensauerteig_, _Weizenquellmehl_, Traubenzucker, _Weizengluten_, _Weizenstärke_, _Gerstenmalzmehl_, Acerola-Fruchtpulver), Thunfisch-zubereitung 44% (_Thunfisch_ (Echter Bonito Katsuwonus pelamis (Indischer Ozean und Pazifik Ozean)), Sonnenblumenöl, Rapsöl, Wasser, _Eigelbpulver_, Maisstärke, Zichorienfasern, _Senf_, Tafelessig, Kochsalz jodiert, Zucker, _Joghurt_ (enthält _Milchprotein_), modifizierte Kartoffelstärke, Geschmacksverstärker (e621), Würzmischung), Sandwichcreme 6% (Rapsöl, Wasser, modifizierte Kartoffelstärke)
    1. Olivenbrot -> de:Olivenbrot - percent_min: 50 - percent: 50 - percent_max: 50
      1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 22
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 18
      3. grüne Oliven -> en:green-olives - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      4. Kochsalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      5. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
      6. _Roggensauerteig_ -> en:rye-sourdough - percent_min: 0 - percent_max: 5.5
      7. _Weizenquellmehl_ -> de:weizenquellmehl - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
      8. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 3.66666666666667
      9. _Weizengluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14285714285714
      10. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      11. _Gerstenmalzmehl_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44444444444444
      12. Acerola-Fruchtpulver -> de:Acerola-Fruchtpulver - percent_min: 0 - percent_max: 2.2
    2. Thunfisch-zubereitung -> de:Thunfisch-zubereitung - percent_min: 44 - percent: 44 - percent_max: 44
      1. _Thunfisch_ -> en:tuna - vegan: no - vegetarian: no - percent_min: 2.93333333333333 - percent_max: 44
        1. Echter Bonito Katsuwonus pelamis -> de:Echter Bonito Katsuwonus pelamis - percent_min: 2.93333333333333 - percent_max: 44
          1. Indischer Ozean und Pazifik Ozean -> de:Indischer Ozean und Pazifik Ozean - percent_min: 2.93333333333333 - percent_max: 44
      2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 22
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.6666666666667
      4. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      5. _Eigelbpulver_ -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.8
      6. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
      7. Zichorienfasern -> de:Zichorienfasern - percent_min: 0 - percent_max: 6.28571428571429
      8. _Senf_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      9. Tafelessig -> en:table-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88888888888889
      10. Kochsalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
      11. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      12. _Joghurt_ -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
        1. enthält _Milchprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      13. modifizierte Kartoffelstärke -> en:e1404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38461538461538
      14. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.14285714285714
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14285714285714
      15. Würzmischung -> en:mixed-condiments - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.93333333333333
    3. Sandwichcreme -> de:Sandwichcreme - percent_min: 6 - percent: 6 - percent_max: 6
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 6
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. modifizierte Kartoffelstärke -> en:e1404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Paninis
    Energy 1,175 kj
    (280 kcal)
    1,760 kj
    (420 kcal)
    +8%
    Fat 13 g 19.5 g +75%
    Saturated fat ? ?
    Carbohydrates 31 g 46.5 g -16%
    Sugars ? ?
    Fiber ? ?
    Proteins 9.8 g 14.7 g -4%
    Salt 1.3 g 1.95 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by torredibabele
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.