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Olivenpanini mit Thon - Bigler - 150 g
Olivenpanini mit Thon - Bigler - 150 g
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Barcode:
7610339088605(EAN / EAN-13)
Barcode:
7610339088605(EAN / EAN-13)
Common name: Weizenbrot mit Oliven und Thonzubereitung
Quantity: 150 g
Packaging: de:Tüte Kunststoff
Brands: Bigler
Categories: Sandwiches, Fish sandwiches, Tuna sandwiches, Paninis
Labels, certifications, awards:
Sustainable, Sustainable fishery, Sustainable Seafood MSC
Manufacturing or processing places: Switzerland
Traceability code: CH-319
Countries where sold: Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Saturated fat, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150 g)Compared to: Paninis Energy 1,175 kj
(280 kcal)1,760 kj
(420 kcal)+8% Fat 13 g 19.5 g +74% Saturated fat ? ? Carbohydrates 31 g 46.5 g -14% Sugars ? ? Fiber ? ? Proteins 9.8 g 14.7 g -5% Salt 1.3 g 1.95 g +4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.133 % 23.133 %
Ingredients
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36 ingredients
German: Olivenbrot 50% (Weizenmehl, Wasser, grüne Oliven 14%, Kochsalz jodiert, Hefe, Roggensauerteig, Weizenquellmehl, Traubenzucker, Weizengluten, Weizenstärke, Gerstenmalzmehl, Acerola-Fruchtpulver), Thunfisch-zubereitung 44% (Thunfisch [Echter Bonito Katsuwonus pelamis {Indischer Ozean und Pazifik Ozean}], Sonnenblumenöl, Rapsöl, Wasser, Eigelbpulver, Maisstärke, Zichorienfasern, Senf, Tafelessig, Kochsalz jodiert, Zucker, Joghurt (enthält Milchprotein), modifizierte Kartoffelstärke, Geschmacksverstärker: E621, Würzmischung), Sandwichcreme 6% (Rapsöl, Wasser, modifizierte Kartoffelstärke)Allergens: Eggs, Fish, Gluten, Milk, Mustard, Gluten, de:weizenqueilmehl
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavour enhancer
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Milk proteins
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:olivenbrot, de:acerola-fruchtpulver, de:thunfisch-zubereitung, de:echter-bonito-katsuwonus-pelamis, de:zichorienfasern, de:sandwichcremeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Tuna, Egg yolk powder, Yogurt, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: TunaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Olivenbrot 50% (_Weizenmehl_, Wasser, grüne Oliven 14%, Kochsalz jodiert, Hefe, _Roggensauerteig_, _Weizenquellmehl_, Traubenzucker, _Weizengluten_, _Weizenstärke_, _Gerstenmalzmehl_, Acerola-Fruchtpulver), Thunfisch-zubereitung 44% (_Thunfisch_ (Echter Bonito Katsuwonus pelamis), Sonnenblumenöl, Rapsöl, Wasser, _Eigelbpulver_, Maisstärke, Zichorienfasern, _Senf_, Tafelessig, Kochsalz jodiert, Zucker, _Joghurt_ (enthält _Milchprotein_), modifizierte Kartoffelstärke, Geschmacksverstärker (e621), Würzmischung), Sandwichcreme 6% (Rapsöl, Wasser, modifizierte Kartoffelstärke)- Olivenbrot -> de:olivenbrot - percent_min: 50 - percent: 50 - percent_max: 50
- _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent_max: 22
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 18
- grüne Oliven -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 14 - percent: 14 - percent_max: 14
- Kochsalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- Hefe -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.3
- _Roggensauerteig_ -> en:rye-sourdough - percent_min: 0 - percent_max: 1.3
- _Weizenquellmehl_ -> en:pre-gelatinized-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3
- Traubenzucker -> en:grape-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
- _Weizengluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
- _Gerstenmalzmehl_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.3
- Acerola-Fruchtpulver -> de:acerola-fruchtpulver - percent_min: 0 - percent_max: 1.3
- Thunfisch-zubereitung -> de:thunfisch-zubereitung - percent_min: 44 - percent: 44 - percent_max: 44
- _Thunfisch_ -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053 - percent_min: 2.93333333333333 - percent_max: 44
- Echter Bonito Katsuwonus pelamis -> de:echter-bonito-katsuwonus-pelamis - percent_min: 2.93333333333333 - percent_max: 44
- Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 22
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 14.6666666666667
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11
- _Eigelbpulver_ -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 8.8
- Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.33333333333333
- Zichorienfasern -> de:zichorienfasern - percent_min: 0 - percent_max: 6.28571428571429
- _Senf_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.5
- Tafelessig -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.88888888888889
- Kochsalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
- _Joghurt_ -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 1.3
- enthält _Milchprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- modifizierte Kartoffelstärke -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
- Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.3
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- Würzmischung -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- _Thunfisch_ -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053 - percent_min: 2.93333333333333 - percent_max: 44
- Sandwichcreme -> de:sandwichcreme - percent_min: 6 - percent: 6 - percent_max: 6
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2 - percent_max: 6
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3
- modifizierte Kartoffelstärke -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 65/100)
Category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 2.42 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Green-Score for this product
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Impact for this product: B (Score: 65/100)
Product: Olivenpanini mit Thon - Bigler - 150 g
Life cycle analysis score: 65
Sum of bonuses and maluses: 0
Final score: 65/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
242 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Labels
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Data sources
Product added on by torredibabele
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.