Jambon cuit puccini extra fin - RApelli - 125g

Barcode: 7610352031817(EAN / EAN-13)

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Product characteristics

Quantity: 125g

Brands: RApelli

Categories: Meats, Prepared meats, Hams

Labels, certifications, awards: Gluten-free, Made in Swiss, No lactose

Countries where sold: Switzerland


→Ingredients are listed in order of importance (quantity).

Ingredients list:
viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), épices, sirop de glucose, correcteur d'acidité: acétate de sodium, sucre, antioxydant: ascorbate de sodium, arôme naturel. INFO ALLERGIE: Exempt de gluten. Sans lactose.

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Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

9 g Fat in moderate quantity
3.4 g Saturated fat in moderate quantity
0.5 g Sugars in low quantity
1.9 g Salt in high quantity

Serving size: 100

Comparison to average values of products in the same category:

(6477 products)
(33410 products)
(58840 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Hams Prepared meats Meats
Energy (kJ) ?
Energy (kcal) 161 kcal -11% -38% -30%
Energy 674 kj
(161 kcal)
-8% -38% -29%
Fat 9 g +10% -53% -40%
- Saturated fat 3.4 g +11% -52% -37%
Carbohydrates 0.9 g +21% -51% -58%
- Sugars 0.5 g -7% -46% -40%
Fibers 0.5 g +139% +279% +75%
Proteins 0.5 g -98% -97% -97%
Salt 1.9 g -38% -24% -3%
Sodium 0.76 g -38% -24% -3%
Nutrition score - France 13 +16% -20% +8%
Nutri-Score D +16% -20% +8%


Recycling instructions and/or packaging information:

Product added on by micamum
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.SFBrcFFZY2YrTUVFcXZkdjB6akh5UHgyMkpHVkIyS3hkTlFlSVE9PQ.

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